Stop Searching, Here's the Best Empanada Recipe Ever
Stop Searching, Here's the Best Empanada Recipe Ever - Finally, a delicious empanada recipe that's easy to make! This recipe is perfect for beginners, and it will have your family and friends begging you to make them more!
This empanada recipe is delicious, easy to make, and perfect for any time of the year! So don't hesitate any longer, try this delicious recipe today!
Ingredients:
1 lb. Ground Beef
1 Potato
1 Onion (medium), chopped
1 Egg
Peas and Carrots, frozen
1/2 cup of Grated Sharp Cheddar Cheese
1/2 cup of Grated Monterey Jack Cheese
2 - 3 boxes Pastry Dough Sheets
The Level Up B Rub -
1 1/2 tsp Ground Cumin
1 1/2 tsp Garlic Salt
1 tsp Black Pepper
1 tsp Oregano
1/2 tsp Crushed Red Peppers
1/4 tsp Chili Powder
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
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Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
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Here's Why Empanadas Are The Best Appetizer Ever! (Cheesy Beef & Buffalo Chicken Empanada Recipes)
Go to for $30 off your first order.
Empanadas are incredibly versatile. You can stuff them with just about anything and they're absolutely delicious regardless of whether or not you deep fry or oven bake them. For those reasons, combined with the crispy flakey exterior, low cost, and quick preparation - I am officially crowning them the Appetizer GOAT. Now.. let's get in the kitchen and #MakeItHappen
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Empanada Dough
Oil for Frying
Beef & Cheese:
1 lb 80/20 ground beef
1 jalapeno
1 red bell pepper
1/2 onion diced
1/4 cup ketchup
1 tbsp garlic paste
salt, pepper, garlic, onion powder
1 tsp each (chile powder, cumin, smoked paprika, oregano, sazon)
1/2 tsp cayenne pepper
1.5 cups cheddar cheese
Buffalo Chicken:
2 cups diced chicken
2 celery stalks
1/2 onion diced
1 tsp chicken bouillon
salt, pepper, garlic, onion powder
1 cup frank's red hot sauce
3 tbsps ranch dressing
4 oz room temp cream cheese
1.5 cups mozzarella cheese
GROUND BEEF EMPANADAS with poblano peppers and cheese | Empanadas De Carne Molida ❤
All VIDEOS FOR RACHEL COOKS WITH LOVE
These amazing cheesy GROUND BEEF EMPANADAS will totally amaze you, they are hearty and packed with delicious flavor. They are easy and quick to make. I often make and serve these delicious ground beef empanadas for my Ron and I and also when I'm having family over for fun weeknight or weekend dinners, and they rave over them, including my grandchildren. I love to serve them with a big pot of pinto beans or a cold salad, and I never forget to side them with my salsa de molcajete and guacamole for a delicious topper. The combination of the poblano peppers, onions, tomatoes and the sweetness of the carrots with the cheesy filling are enough to make this one of your favorite meals.
MASA INGREDIENTS --------------------------
2 C. Maseca (yellow or other)
1 tsp All purpose flour
3/4 tsp salt
1/2 tsp baking powder
1 &1/2 to 1 & 3/4 C. warm water (you adjust)
MEAT FILLING --------------------------
1 lb. ground beef 80/20
1/2 small onion (diced)
2 roasted poblano peppers (diced)
1 large Roma tomato (diced)
1 med carrot (little cubes)
2 tsp Beef bouillon (I used knorr)
1/3 C. water
spices from molcajete
1/2 tsp salt (you decide amount)
SPICES IN MOLCAJETE-------------------
1/2 tsp peppercorns
1/2 tsp cumin
3 whole Allspice (pimienta gorda)
1/4 C. water
1/4 tsp salt
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Orange Le Creuset braiser
#groundbeefempanadas
#empanadaswithpoblanopeppersandcheese
#empanadasdecarnemolida
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Beef Empanadas
Everything you dream an empanada to be - flaky, buttery pastry that's crispy all over (no soggy base around here!) with a juicy, generously flavoured filling. There's nothing like a hot, fresh empanada! FULL WRITTEN RECIPE BELOW ⬇️⬇️⬇️
PRINT RECIPE:
BEEF EMPANADAS
PASTRY:
2 1/2 cups plain/all-purpose flour (375g) + 1 tsp salt
175g/ 12 tbsp cold unsalted butter, 1 cm/0.5″ cubes
1 egg yolk whisked in 1/2 cup warm milk (30 sec microwave)
FILLING:
1 1/2 tbsp olive oil, 1/2 onion finely chopped, 1 garlic clove finely minced
120g/4 oz chorizo, chop then blitz into paste with stick blender
300g/10 oz beef mince (ground beef)
2 tsp tomato paste, 1 tsp fresh thyme finely chopped
1/2 tsp EACH dried oregano, cumin, paprika, 1/4 tsp cayenne pepper, 1/4 tsp salt
3/4 cup chicken stock/broth, low sodium, 1/2 cup tomato passata (sub crushed tomato), 150g/5oz potato, 8mm/ 0.3 cubes (~1 cup)
1/3 cup green onion, finely sliced
OTHER:
2 hard boiled eggs (9 minutes using this method)
1/4 cup green olives, roughly chopped
2 eggs, separated (sealing/brushing)
1. Dough – blitz in food processor flour, salt, butter until crumbs form. Pour in milk-egg, blitz until dough forms ~10 sec. (Or rub butter in with fingers then knead 5 min). Form 2 discs, wrap, fridge 30 min.
2. Filling – Heat oil, cook onion + garlic 2 min, cook chorizo 2 min, cook beef until no more red, cook tomato paste 1 min. Add everything else except green onion, simmer 15 min. Goal – juicy but not watery, potato cooked. Stir in green onion, fully cool.
3. Roll out dough 3mm/ 0.1 thick, cut 15cm/6 rounds. Use 3 tbsp filling (55g), seal using egg white. Pleat if desired (or just use fork or leave plain). Brush with yolk, bake 20 min 220°C/425°F (200°C fan). Eat hot and fresh, cry tears of joy.
--------––-
Dipping sauce – 2 tomatoes, halved, tossed in olive oil, roast 220°C/425°F (200°C fan) 20 min, add garlic (also drizzle with oil), roast 15 min until tomato charred. Cool, blitz with 1/8 tsp each cumin + cayenne + sugar + ¼ tsp salt + 1.5 tsp lime. Then blitz in 2 tbsp sliced green onion until finely chopped.
Cheesy Beef Empanada #SHORTS
How To Make The Best Cheesy Beef Empanadas
I'm a sucker for Empanadas. If I walk past a place that sells them there's a solid 90% chance that I am going to stop and try them out, lol. This recipe for Cheesy Beef Empanadas is one of my favorites, and I'm confident you will enjoy them too! Let's #makeithappen
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Shopping List:
1 lb ground beef
1/2 diced onion
1/2 bell pepper
1 diced jalapeño
1 tbsp garlic
1 tbsp tomato paste
1/2 cup beef broth
1/4 cup green onions
1 tbsp green seasoning
Cumin, garlic, ap
1 diced large potato pre cooked
1 tsp sugar
Empanada Dough
2 cups Colby jack cheese
Oil frying
Dipping Sauce:
1/2 cup mayo
1/4 cup ketchup
1 tbsp sriracha
1 tsp garlic
1 tbsp honey
AP Seasoning
smoked paprika