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How To make Enchilada Casserole Ii
1 lb Lean ground beef round
1 T Instant minced onion
1 Clove garlic, peeled and
-crushed 1 t Pepper
2 1/2 t Chili powder
2/3 c Water
8 oz Can tomato sauce
2 c Sharp Cheddar cheese,
-shredded 1/4 t Salt
6 Tortillas or taco shells
1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non- metallic
casserole. Sprinkle meat with minced onion and crushed garlic. 2. Heat, uncovered, in Microwave Oven 5 minutes. Stir oc- casionally to
break up meat. 3. Drain excess fat. Add pepper, chili powder, water and tomato sauce. Stir
to combine. Heat, uncovered, 4 minutes in Microwave Oven. 4. Alternately layer tortillas, meat sauce and cheese in a round-1
1/2-quart,
heat-resistant, non-metallic casserole. Last layer should be cheese. 5. Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is
melted.
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EASY GROUND BEEF ENCHILADAS | ENCHILADA RECIPE #shorts
Seasoned ground beef rolled in soft corn tortillas and smothered in red chile and melted cheese for a classic Mexican favorite. These Ground Beef Enchiladas are a quick and effortless dinnertime recipe that has minimal ingredients and whips up in a flash!
INGREDIENTS:
2 lbs Ground Beef
1 Small Onion, diced
10-12 Corn Tortillas
2 cups Shredded Cheese, I used Colby Jack
1 1/2 cups Red Chile
Salt and Pepper to taste
Optional (Green Onions) to garnish
1 tbsp Vegetable Oil
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GROUND BEEF ENCHILADAS
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Lazy Chicken Enchilada Casserole
#easydinners #echiladacasserole #easymexicanfood #quickprepdinner
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Try this lazy chicken enchilada casserole and tell me what you think. This recipe is a great one to just throw together when you don't want to spend a ton of time in the kitchen but need a hot and hearty meal.
Recipe:
2 Packages of Frozen Chicken Taquitos
2 Cups of Green or Red enchilada Sauce
4 Cups of Shredded cheese of your choice
1/2 Cup of sliced Olives
1 Can of Black Beans
Bake at 400 Degrees for 1 hour and serve with sour cream, salsa or guacamole
Easy Chicken Enchilada Casserole Recipe
Learn how to make a delicious and easy Chicken Enchilada Casserole that will impress your family and friends.
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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Easy White Chicken Enchilada Casserole
Do you love enchiladas? Try my Easy White Chicken Enchilada Casserole for a delicious, under 30-minute dinner!
These white chicken enchiladas are so good and so easy to make with flour tortillas, seasoned shredded chicken breast, canned green chiles, Monterey Jack cheese, and a simple white enchilada sauce made with sour cream.
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MORE DINNER RECIPES YOU'LL LOVE:
Chicken and Stuffing Casserole:
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Ground Beef Stroganoff:
Easy Cheesy Taco Pasta:
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White Chicken Enchilada Casserole
Baking Instructions:
Bake in the oven at 350 degrees F for 15-20 minutes or until the cheese has melted and the tops of the enchiladas are a light golden brown.
Ingredients:
Chicken Filling
▪️ 2 cups shredded cooked chicken breast
▪️ 1/2 tsp cumin
▪️ 1/4 tsp cayenne
▪️ 1/2 tsp garlic powder
▪️ 1/2 tsp onion powder
▪️ 1/2 tsp oregano
▪️ 1/4 tsp salt
▪️ 1/4 tsp ground black pepper
▪️ 2 cups shredded Monterey Jack Cheese, divided
▪️ 8 medium-large flour tortilla shells (I like to use fajita size)
White Enchilada Sauce
▪️ 14.5 oz can chicken broth (low sodium, preferred)
▪️ 2 tbsp unsalted butter
▪️ 2 tbsp flour
▪️ 1/2 tsp salt
▪️ 1/4 tsp cumin
▪️ 3/4 cup room temperature sour cream (or plain non-fat Greek yogurt)
▪️ 4 oz can diced green chiles (mild or hot, depending on preference)
▪️ 1 cup shredded Monterey Jack cheese
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Easy Enchilada Casserole
This easy dish really hits the spot when you're craving the taste of hot and cheesy beef enchiladas.
Ingredients:
½ Pound ground beef (242 grams)
½ Onion, chopped
½ cup of water
½ packet of taco seasoning
1 ½ cups crushed tortilla chips
8 oz. Mild Picante sauce
10 oz. Mild Red Enchilada Sauce
¼ cup chopped pickled jalapeno peppers
2 cups grated cheese
Bake at 325 until hot & cheese melts (30-45 minutes).
CHICKEN ENCHILADA CASSEROLE! ❤️
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