How To make Enchiladas Banderas
4 Chicken breast
2 c Tomato, canned; mashed
1/2 c Onion; chopped
1 ts Salt
1 ts Garlic powder
Salsa verde Salsa roja Sour cream Tortillas, corn Oil
SALSA COLORADO:
24 Chiles, red, mild, dried
4 tb Oil
10 Garlic clove; minced
Salt to taste 6 tb Flour
SALSA VERDE:
4 lb Tomatillos, peeled
1/2 c Onion; finely chopped
1/4 c Oil
1 ts Salt
1 ts Garlic; chopped
In large pot, boil chicken in water to cover until tender; reserve 2 cups broth. Debone and dice chicken. Add chicken, tomatoes, onion, salt and garlic to reserved broth; boil 10 minutes or until reduced enough for enchilada filling. Strain. Heat a bit of oil in a small skillet; press each tortillas into the hot oil a few seconds to soften them and make them more pliable to roll. Stuff with chicken filling. Roll filled tortillas and place in baking dish. Cover one-third of the enchiladas (longways) with salsa verde, the center third with the sour cream, and the final third with salsa colorado. The result should resemble the Mexican flag. Bake at 375 degrees until thoroughly heated, about 25 minutes. Salsa colorado: Wash chiles, stem and seed. Cook in boiling water to cover well 10 mins. or until soft. Remove and drain. Reserve liquid. Place chiles in blender with reserved water, and whirl until you achieve a pasty consistency. Heat oil in large skillet. Add garlic and flour and cook, stirring until flour browns. Add chile paste slowly to mix well with flour to a smooth paste. When all the chile paste is added, bring to a boil, stirring constantly. Cook until it thickens, 3-4 minutes. Thin with water to a thick, saucy consistency. Salsa verde: Boil tomatillos in small amount of water until tender; blend in food processor. In skillet, saute onions in oil. Add pureed tomatillos, salt and garlic.
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Enchiladas Bandera Tricolor para celebrar EL DÍA DE INDEPENDENCIA! #mexico #independencia
Puro sabor estas enchiladas de tres tipos de salsas, platillo para deleitar con la familia y con amigos. Tortillas de maíz y rellenas con queso y con pollo. Espero les guste la receta. México lindo y querido ????????. Dios los bendiga ????.
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~CHILES RELLENOS (FRIED STUFFED CHILES)
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~EL CHICO SALSA VERDE
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•CINCO DE MAYO• BANDERA ENCHILADAS • EMBARRASSING STORY •
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Cómo hacer Hot Dogs Coreanos | El Guzii
En este video El Guzii prepara unos Hot Dogs Coreanos son sus respectivas salsas especiales. No son banderillas normales, ¡son extremas rellenas de queso derretido!
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*** Mi equipo de cocina: ***
- Olla de presión InstantPot:
- Sartén de Acero:
- Cuchillo 1 (Chef Knife):
- Cuchillo 2 (Slicing Knife):
- Cuchillo 3 (Utility Knife):
- Cuchillo 4 (Bread Knife):
- Cortador de Harina y Masa:
- Adaptador para Moler Carne:
*** Mi equipo de grabación ***
- Cámara de Video:
- Cámara para Foto:
- Lente 1 (Video):
- Lente 2 (Foto):
- Tarjeta SD (Video):
- Grabadora (Audio):
- Tarjeta SD (Audio):
- Microfono Inalambrico (Audio):
- Microfono para cámara (Audio):
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El Guzii
591 Telegraph Canyon Rd. #562
Chula Vista, CA 91910
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CANTIDADES:
*** Para la Masa ***
- 3 tazas (396g) de Harina de Trigo
- 5 cdas (60g) Azúcar
- 1 1/2 cdta (8g) de Sal
- 1 sobre (11g) de Levadura
- 2 cdas de Aceite de Sésamo tostado
- 2 Huevos
- 1 taza (250ml) de Agua
*** Para la Papa ***
- 4 Papas grandes en cubitos
- Agua para cocer
- Almidón de maíz (Maizena)
*** Para las Salsas ***
- 2 cdas de Mayonesa
- 2 cdas de Salsa Sriracha
- 1 cdta de Aceite de Sésamo
- 4 cdas Salsa Sweet Chili
- 2 cdas de Gochujang
*** Otros Ingredientes ***
- Salchichas de tu preferencia
- Queso Mozzarella
- 1 litro de Aceite comestible
- Palitos de Madera
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Cinco de Mayo Bandera Flight Recipe
IZKALI Bandera Flight
IZKALI Tequila celebrates Cinco de Mayo with a flight that mirrors the colors of the Mexican flag.
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