3 oz Cream cheese 3 oz Bleu cheese 3 tb Unsalted butter 1/4 c Whipping cream 2 lg Bunch Belgian endive paprika (Makes about 2 dozen appetizers.) Combine cheeses, butter and 1/4 cup whipping cream in processor or blender and mix until creamy, adding more cream as necessary. Separate endive leaves; wash and drain. Spoon cheese mixture into pastry bag fitted with star tip and pipe into endive leaves. Arrange leaves in spoke pattern on large platter and sprinkle with paprika. Refrigerate until ready to serve.
How To make Endive with Bleu Cheese's Videos
Homemade Blue Cheese Dressing - Thick and Creamy
All-natural ingredients make this blue cheese dressing superior to anything you could buy at the store. It's wonderful on salad greens, of course, or you could use it as I often do -- as a dipping sauce for French fries, onion rings, crudité, and as a spread for a simple hamburger! Ingredients are listed below:
Homemade Blue Cheese Dressing Ingredients for about 2 cups of sauce 1/2 cup buttermilk 1/2 cup high-quality mayonnaise 1 tablespoon freshly-squeezed lemon juice 1/2 - 1 teaspoon Worcestershire sauce 1 garlic clove, chopped (or 1 generous teaspoon garlic paste) Seasonings: a big pinch of salt, and several grinds of black pepper 4-6 ounces blue cheese, crumbled Fresh, minced parsley -- about 2 teaspoons, plus more for garnish 2 tablespoons sour cream (or more, depending on desired thickness)
Endive, Chicken and Pear Salad with blue cheese dressing – Savory
Belgian endive is a crisp, slightly bitter, but delicious leaf that pairs beautifully with pear and a simple buttermilk blue cheese dressing.
Ingredients 3/4 cup buttermilk 4 oz blue cheese ½ cup pecans 1 (14 oz) container celery 5 heads Belgian endive 1 (6 oz) piece smoked turkey breast or ham 2 pears 1 ½ cups watercress Kitchenware immersion blender
Preparation For the dressing, use an immersion blender to puree the buttermilk and blue cheese. Add freshly ground pepper to taste. Heat a skillet without oil or butter and roast the pecans for 3 min. Transfer to a plate and cool. Cut the celery into ¼-inch-thick slices. Trim off the ends of the endive and separate the leaves. Cut each leaf into 3 pieces.
Cut the turkey breast into ½-inch cubes. Quarter the unpeeled pears and remove the core. Cut lengthwise into thin slices. Mix the Belgian endive, celery, turkey breast, pear, and watercress. Toss with the dressing and sprinkle with pecans.
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Endive Bites with Candied Nuts - Amazing Appetizer!
Food you can carry around in your hand, make in advance and impress people with - that is the kind of food you want to make for a party. So prepare to be the talk of the town with these delicious boats of flavour!
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Endive and Blue Cheese Starter
Chef Frank shows how to make a quick and easy blue cheese and endive appetizer. Great Party Appetizer! Chef Frank is confused about which Munster is hottest.
INGREDIENTS 2 bulb Belgian endive (1 each red and white) 1 medium sized tomato 1/2 cup toasted pecans 3 TBSP olive oil 1 TBSP flavored vinegar 2 TBSP honey dash Worcestershire sauce pinch salt and pepper 1/2 cup crumbled blue cheese
Recipe. 1, Remove tomato skin. 2. Prepare tomato in small dice. 3. Toast pecans in a small pan....cool then chop. 4. Whisk oil, honey, vinegar, salt and pepper together. 5. Remove the base of the endive. 6. Arrange 7. Add blue cheese, tomato and pecans. 8. Drizzle with vinaigrette. 8. Julien red cabbage and arrange in center.
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Endive, Pear, and Walnut Salad with Blue Cheese Dressing - Cooking With Levana