How To make English Cheese Pie
CRUST:
2 c Unbleached Flour
1/2 t Salt
2 t Sugar; Granulated
4 T Butter; Chilled, *
3 T Shortening; Chilled
5 T Water; Cold
FILLING:
1/2 c Cottage Cheese
1 c Heavy Cream
1/4 c Cream Sherry
3 Eggs; Large
2 Egg Yolks, Large
1/3 c Sugar; Granulated
2 T Rosewater
1/2 t Nutmeg; Grated
1/4 t Cinnamon; Ground
1/4 c Currants; Dried
* DO NOT use margarine in this recipe. ~ ~:
CRUST: Sift together the flour, salt and sugar into a medium-sized mixing bowl. Add the butter to the flour all at once. Mix together until well blended. Then add the shortening and continue to blend by cutting it into the flour mixture. The mixture will begin to look like crumbs or small pebbles. It will have the texture of oatmeal. Sprinkle the water over the dough, distributing it evenly throughout. The dough will be come sticky and cling together. Gather it into a ball and wrap it in plastic wrap. Chill for at least 30 minutes. Preheat the oven to 450 degrees F. When the pastry has chilled, roll it out on a pastry board to a thickness of 1/8-inch. The easiest way is to roll the dough between 2 sheets of waxed paper. Roll the dough up onto the rolling pin and transfer it to a 9-inch pie tin. Gently press it into the tin without stretching it. Use the excess pastry to make flutes or cut away the excess with a sharp knife or scissors. Prick the bottom of the pastry shell thoroughly to prevent trapped air from bubbling the dough. Butter a sheet of aluminum foil and place the foil down into the shell. Weight it down with weights or beans to keep the crust from lifting up. Bake the crust for 7 to 10 minutes then remove the weight and the foil. Return the crust to the oven and continue baking for another 8 to 10 minutes or until the crust is lightly browned. If you have difficulty rolling out the dough, do not reroll it; just patch the tears or holes. Rerolling will make the pastry tough. FILLING: Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. In a small saucepan, gently heat the cream and the sherry until steamy, do not allow it to scorch. In a mixing bowl, beat together the eggs, egg yolks, sugar, rosewater, and the spices until frothy -- about 5 minutes. In a large mixing bowl, beat the cottage cheese until it is smooth then add the egg mixture and blend well. Add the hot cream and sherry slowly to the cheese mixture and beat until well blended. Stir in the currants and pour the mixture into the prepared crust. Bake for about 30 minutes, then allow to cool. Chill and sprinkle with cinnamon.
How To make English Cheese Pie's Videos
HOW TO MAKE CHEESE & ONION PIE WITH SHORTCRUST PASTRY | CHEESE & ONION PIE RECIPE | EASY RECIPE
Assalamualaikum everyone
In this video I will show you how to make cheese & onion pie with shortcrust pastry
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INGREDIENTS
500g Shortcrust Pastry
300g Grated Cheese
3 cups of diced onions
1 egg
1/2 tsp of black pepper
1/2 tsp of salt
1/2 cups of water
Bake it in the oven at 180 *C for 30 minutes
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I hope you enjoyed my recipe and thanks for watching ????
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#gloriousfooduk #cheeseandonionpie #pastry #howtomakecheeseandonionpie #easyrecipe
#cheeseandonionpiewithshortcrustpastry #cheese
#homecooking #homemade #baking #homebaking
#easycheeseandonionrecipe #onion #bake #shortcrustpastry #pie #easypie #homemadepie
#how_to_make_cheese_and_onion_pie
#recipe #easybaking
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SONG :
Lovely Islam by Ramol
Produced by RamolPro
Video Link :
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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CHEESE PIE RECIPE!
Here's the infamous Cheese Pie recipe! Enjoy!
The Best Pie - a New Zealand Steak and Cheese Pie
Who makes the best pie? In my opinion, it’s the Kiwis (but I may be biased). This is a classic New Zealand pie - the steak and cheese pie! Follow along and make it at home.
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Ingredients
- 1.2kg beef brisket, silver skin removed and diced into 2.5cm cubes
- 2 tbsp grapeseed oil
- Two medium size carrots, diced
- Two brown onions, finely diced
- One stick of celery, finely diced
- 500ml beef stock
- 4 dashes Worcestershire sauce
- 50g all-purpose flour
- Salt and pepper to taste
- 3 tsp cornflour
- 200g cheddar cheese
- One sheet of puff pastry
- One sheet of shortcrust pastry
Method
1. Start by seasoning your beef with salt and dusting it with flour.
2. In a large heavy-based pot (you have a lid for) over a high heat, add your grapeseed oil and let it heat up.
3. Once the grapeseed oil is hot, start sealing off your beef in batches so you don't crowd the pan.
4. Once all the beef is browned, remove from the pan and set it aside.
5. Add your onions to the pan and sauté for 1-2 minutes with a little salt.
6. Next, add your carrots and celery and cook for a few more minutes.
7. Add the beef back to the pot and add the Worcestershire sauce and stock.
8. Stir it, bring it to simmer and then turn down low. Cook for 2 hours or until the beef is tender but still holding together.
9. Once it's cooked, mix the cornflour with some cold water to make a slurry and while the beef stew is still over the heat stir it through to thicken up the sauce.
10. Pour this out onto a tray to cool before you start assembling your pie.
11. For the pie, start by greasing your pie tin and lay in the shortcrust pastry.
12. Line the pastry with grease-proof paper and pie weights and bake at 180°c for 20 minutes.
13. After the 20 minutes, remove the pie weights and place it back into the oven for another 15 minutes and then let it cool completely.
14. Once cool, add your beef mixture to the pie casing and top it with the grated cheese.
15. Egg wash the outside rim of the cooked pastry and lay on your puff pastry, cramping all the edges.
16. Egg wash the puff pastry and bake at 180°c for 30-35 minutes or until golden brown.
17. Enjoy.
CHEESE AND POTATO PIE | RECIPE & METHOD | UK MUM OF TWO
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Hi, I'm Victoria, a 30 year old family vlogger from the South East of the UK. I'm a Mum of two girls, Lilly (9), and Olivia (1), who makes my world turn, I'm fiance to Liam, we have been a couple for thirteen years and we have our our beautiful pet cat called Jack.
My channel consists of DITL / weekend vlogs, hauls, meals of the week and i also throw in some recipes too. I have been on this channel since late 2011, I have managed to document both my pregnancies and want to continue documenting there lives.
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Minced Beef and Cheese Pie - Australian New Zealand Pie @Pie Recipes
I was very wary when I first came across this recipe - the combination of minced beef and cheese strikes me as a bit weird. But it actually works wonderfully and I don't know why minced beef and cheese pies aren't more common. They are very popular in parts of Australia and New Zealand, and they really are yummy!
A few people have asked where they can buy those pie dishes. This is an affiliate link to Amazon UK - these perforated dishes seem to have replaced the ones that I have:
The written recipe is here:
#PieRecipes #keefcooks
Other Pie Recipes
Steak & Kidney Pie:
Steak & Ale Pie:
Chicken and Mushroom Pie:
Chicken, Leek & Bacon Pie:
Gala Pie (slicing pork pie with egg):
Melton Mowbray-style Pork Pie:
Northern English Pork Pies:
Lattice-Topped Cherry Pie:
Blueberry Pie:
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