Sweet n Sour Pork Ribs Recipe - Chinese Sweet n Sour Pork
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Sweet n Sour Pork Ribs Recipe - Chinese Sweet n Sour Pork
Whether it is Chinese, Japanese, Thai or Korean food, we love it all at how to cook great. You will find many dishes on our channel that explores all of these cuisines & more. We Chinese noodles, singapore noodles, sweet & sour, chop sue, chow mein, fried rice, kung poa, sesame toast, spare ribs, tempura, egg foo young, sushi, pad thai, yellow curry, red curry, crispy pork & much more. Please enjoy your visit. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern. - - - - -
Sweet sour pork ribs recipe Nanjing food Chinese food cooking 糖醋排骨
My mum also call this sweet & sour pork ribs: 1, 2, 3, 4, 5, because of how the sweet sour sauce is made. It's a well known trick in China to make sure all the pork ribs come out with the same tastefulness.
It's also the first dish my mum taught me how to cook, so I'm sharing it here with all of you. I cook very often Sichuan cuisines on my channel, but I'm not actually from Sichuan. We just love spicy food. That's why I love to recreate them.
My home town is called Nanjing, which is also a massive City in China. It's famous for salty water duck, duck soup, actually everything with duck: duck breasts, duck blood, duck guts. I will try to share some of my home town recipes here, if I could find good quality ducks here.
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Ingredients:
500-800g pork ribs
1 piece ginger, thumb size
2 tablespoons Chinese cooking liquid
enough oil for deep frying
Sweet & sour sauce:
1 Chinese cooking liquid
2 soy sauce
3 sugar
4 vingar
5 water
Chinese sweet sour ribs 糖醋排骨 (easy and tasty)
Chinese sweet sour ribs 糖醋排骨 (easy and tasty)
This video shows how to make Chinese sweet sour ribs. This is one of my 15 spring festival dinner dishes. It's on my rice killer list too. However, it's super easy to make. Come on check it out!
This recipe serves 1 person
300g Pork ribs
2 green onion
5 pieces ginger
1 anise star
4 crystal sugar
2 teaspoon soy sauce
1 teaspoon brown soy sauce
1 teaspoon cooking wine
1 teaspoon black vinegar
3 teaspoon white vinegar
Sweet and sour pork ribs 糖醋排骨 [English/Chinese SUB]
Ingredients: 700g pork ribs, ginger, 1 tablespoon sugar, 5 tablespoon vinegar, 2 tablespoon light soy sauce, 1 teaspoon dark soy sauce, a pinch of salt
Sweet and Sour Pork
The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for the crispiest coating, economical pork cuts used for flavour and juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet.
BONUS: oven baked Sweet and Sour Pork directions included!
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