How To make Escarole Soup
1/4 lb White beans
5 c Chicken broth
2 tb Olive oil
2 tb Minced garlic
1 sm Onion
finely diced
2 c Chopped escarole
Salt and pepper :
to taste
SOAK THE BEANS OVERNIGHT IN WATER. Drain. Place beans in a pot, add broth, cover and cook over medium heat until beans are soft, about 30 minutes. Meanwhile, place another pot on the stove, add oil, place over medium heat, add garlic and onion and cook, stirring occasionally, for 7 minutes, or until onions soften. Add the escarole and continue to cook until wilted, another 10 minutes. Add the beans and broth to the pot with the escarole. Add salt and pepper as desired, cover and simmer for 20 minutes. Serve piping hot.
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Beans and Greens - Escarole and White Bean Soup
Soup season is upon us! Decided to kick it off with Beans and Greens! (Or Escarole and White Bean)
Recipe:
1 large head escarole (chopped to 1 in. squares)
4 15 oz cans cannellini beans (rinsed)
1 yellow onion (diced)
4 cloves garlic (minced)
1 smoked ham hock (optional)
8 c chicken stock
Pecorino and EVO to finish
In a large pot sauté your onions, garlic, and ham hock over medium heat till onions are soft and translucent. Add stock and beans and bring to a simmer, allow to simmer 20 minutes. Add escarole and cook untill wilted, about 2 to 3 minutes. Scoop soup into a bowl drizzle with EVO and top with grated pecorino. Enjoy!
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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How to Make Acquacotta (Tuscan White Bean and Escarole Soup)
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup).
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How To Make Escarole & Beans || Cara Di Falco || Cara's Cucina
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I love this soup! It's a classic dish that is super easy and very healthy! A great way to get your greens in while the warmer weather is still holding out! It's peasant food that fits into all kinds of diets without having to make massive changes! Make a big batch and have it for lunch and dinner all week, or, stash some in the freezer for another time!
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