አማርኛ Ethiopian Ginger Lamb Recipe Video - Mutton Stew Amharic
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You will need roughly = parts of lean lamb cut in cubes, tomatoes and onions - Chopped ginger - salt - oil - fresh chilli - In a pan with a little oil add the lamb & ginger & on a low heat cook for 10 mins - Now the meat is on its way to being done add the onions and salt, cook for a further 10 mins - Add the chopped tomatoes cover and cook for 10 mins. Maybe you will need to add a little water when we come back. - We do not need to add water as our tomatoes are juicy enough. Add the chilli and on a simmer cook for 20 - 30 mins or until the meat is tender. - Depending on the cut of lamb you have used you may need to cook longer, in fact you cannot really over cook this dish. As part of the HOW TO COOK GREAT NETWORK -
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Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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