This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Evergreen Spaghetti

x

Ingredients
1
tablespoon
oil
2
tablespoon
butter
2
teaspoon
coriander seed, crushed
3
each
garlic, cloves, minced
1
each
onion, chopped
5
each
tomatoes, green, chopped
1
cup
chicken broth
1
tablespoon
basil, fresh, chopped
2
teaspoon
winter savory, fresh, chopped
2
teaspoon
thyme, fresh, chopped
2
tablespoon
italian parsley, fresh, chopped
1

salt, to taste
1

sugar, pinch
1
cup
monterey jack cheese, shredded
 
 

 
 

GARNISH:


1

basil, winter savory, thyme, sprigs

Directions:
Saute coriander in oil and butter in large saucepan until fragrant. Add garlic and onion. Cover pot and soften vegetables over low heat for a few minutes. Add green tomatoes and saute a few minutes longer, until slightly softened. Add broth, herbs, salt and sugar. Cover and simmer about 45 minutes, until tomatoes are completely soft.
Process sauce in blender or food processor until smooth. Return to pan, heat to just below boiling, add cheese, and stir until cheese is elted and sauce is thick and smooth. Serve over spaghetti and garnish with fresh herb sprigs.

Relevant Articles

Shares

x

Categories

x

Menu