Bacon Cheeseburger Meatloaf- Everyday Food with Sarah Carey
Bacon-wrapped meatloaf is a wonderful thing and it's only more wonderful when the beefy meatloaf is amped up with cheddar cheese.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Greek-Style Turkey Meatloaf - Everyday Food with Sarah Carey
If you love meatloaf, but want something a little different, try my Greek inspired turkey meatloaf. The secret? Layers of flavor, start by sautéing red onion, celery and garlic, stir into a combination of white and dark meat ground turkey, with some feta and dill, and you have a whole new loaf on your hands (literally cause you have to mix with your hands....!). Serve up with a crisp green salad for something.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Greek-Style Turkey Meatloaf - Everyday Food with Sarah Carey
Everyday Meatloaf Recipe
Everyday Meatloaf Recipe
Pork and Potato Meatloaf | Everyday Food with Sarah Carey
I like to take shortcuts in the kitchen, don't you? Well, I think you're going to love today's meatloaf recipe, which uses store-bought, pregrated hash browns. It also calls for lots of other vegetables, which get mixed right in with the meat, resulting in a moister, lower-fat loaf. I mean, what could be better? Oh, I know: leftover meatloaf sandwiches tomorrow!
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Recipe Ingredients:
1 1/2 pounds ground pork
2 cups frozen hash browns (1/2 pound), thawed
1 large carrot, shredded
1 small yellow onion, shredded
1/4 cup roughly chopped fresh parsley
2 large egg whites
2 teaspoons coarse salt
3/4 teaspoon ground pepper
2 teaspoons Italian seasoning
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Nutritional Info:
Per serv: 255 cal; 13 g fat; 19 g protein; 16 g carb; 3 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pork and Potato Meatloaf | Everyday Food with Sarah Carey
Healthy Homemade Meatloaf: Recipe Rehab TV Season 2 - Episode 6 Preview
Chef Richard and Chef Vikki compete to see who can trim the most fat from the Lyle's hearty meatloaf. Who will be able to match the taste without all the calories and fat? Tune in this Saturday morning on CBS to find out.
Visit everydayhealth.com/reciperehab for more!
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Chef Jill Davie's Family Favorite Meatloaf I Recipe Rehab I Everyday Health
Chef Jill Davie makes her family's favorite meatloaf recipe with a healthy twist on this Recipe Rehab how-to.
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Recipe Rehab:
Celebrity and acclaimed chefs, including Laura Vitale, Jet Tila and Aida Mollenkamp compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist!
Everyday Health is your No. 1 resource for health and wellness advice. We make it fun and easy to live a healthier, happier lifestyle. Subscribe now and start feeling better — every day.
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Chef Jill Davie's Family Favorite Meatloaf I Recipe Rehab I Everyday Health