Blueberry Coffee Cake - Perfect for Breakfast or Really Anytime
Soft, sweet, and packed with blueberries and a slightly crisp, sweet streusel topping, this melt-in-your-mouth blueberry breakfast cake is the best way to enjoy cake for breakfast.
Ingredients
½ cup unsalted butter softened (113g)
8 oz cream cheese softened (226g) (use full-fat, brick-style cream cheese)
1 ¼ cup granulated sugar (250g)
¼ cup light brown sugar tightly packed (50g)
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour (335g)
2 teaspoons baking powder
1 Tablespoon cornstarch
¾ teaspoon salt
1/2 cup buttermilk ¹ (120ml)
2 ¼ cup blueberries² (330g)
Streusel Topping³
1 ⅓ cup all-purpose flour (175g)
1 cup + 2 Tablespoons light brown sugar firmly packed
3 TBSP granulated sugar
¼ tsp salt
10 Tablespoons unsalted butter melted and cooled until no longer hot to the touch (140g)
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Instructions
00:00 Preheat oven to 350F (175C) and lightly grease and flour a 13×9 baking pan.⁴
00:26 Combine butter, cream cheese, and sugars and use an electric mixer (or a stand mixer) to cream together ingredients until well-combined, light, and fluffy.
01:06 Add eggs and vanilla extract and beat on medium-low speed until combined, pausing to scrape the sides and bottom of the bowl.
01:26 In separate bowl whisk together flour, baking powder, cornstarch and salt.
01:59 Add about 1/4 of the flour mixture and stir on low speed until just combined. Add about 1/3 of the buttermilk and stir until combined. Continue to alternate adding flour and buttermilk until all are added and mixture is completely combined.
02:36 Use a spoon or spatula to stir in the blueberries.
02:51 Spread batter into prepared pan (batter will be thick) and prepare streusel, if using.
Streusel
03:24 To make streusel, whisk together flour, sugars, and salt. Drizzle in melted butter and use a fork to stir/toss together until mixture is clumpy but combined (all the butter should be absorbed). Do not use butter that is too hot and do not over-mix or the mixture will be like a paste! It should be clumpy and crumbly.
04:17 Sprinkle streusel evenly over batter.
04:28 Bake on 350F for 55-60 minutes or until a toothpick inserted in the center yields moist crumbs or no crumbs.
04:46 Allow to cool before cutting and serving.
Notes
¹Buttermilk: You may substitute regular milk, but the cake may not be quite as flavorful or moist. You can also try my buttermilk substitute.
²Blueberries. You can use fresh or frozen blueberries. Do not thaw if using frozen.
³Streusel. You may omit the streusel completely or substitute a simple sprinkling of granulated sugar instead. The blueberry coffee cake will need less time in the oven (start checking at 40 minutes).
⁴Baking pan. I bake this recipe in a metal baking pan. If using a glass baking dish you will most likely need more time in the oven.
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Grandma's Coffee Cake (Cinnamon and Pecans!)
Based on a traditional yellow cake mix recipe, this cinnamon and pecan coffee cake is the perfect breakfast recipe! Baked in a Bundt pan with a simple glaze on top, anyone who eats this will want the recipe for themself!
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INGREDIENTS
- 2 cups flour
- 1/4 cup cornstarch
- 1 1/2 cups sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 8 tbsp unsalted butter, room temperature
- 1/2 cup vegetable oil
- 3 eggs
- 2 egg yolks
- 1 cup milk
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup toasted pecans, chopped
- 1/2 cup sugar
- 1 tbsp cinnamon
For the glaze:
- 1 cup sifted powdered sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1-2 tbsp milk
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a bundt pan with baking spray and set it aside.
- In the bowl of an electric mixer, combine the flour, cornstarch, sugar, baking powder, and salt. Mix on low speed for 30 seconds to combine. Add the room temperature butter 1 tbsp at a time and allow each piece to incorporate before adding the next, 2-3 minutes, until the mixture looks like wet sand. Add the oil and mix on low.
- In a large measuring glass, combine the eggs, yolks, milk, and vanilla extract. Whisk to combine. With the mixer on low speed, add half of the wet mixture to the mixer. Mix for 1 minute and add the sour cream. Continue to mix for 1 minute, then add the remaining milk mixture. Mix until just combined, 1 minute, and turn the mixer off.
- In a small bowl, combine 3/4 cup of toasted pecans, 1/2 cup of sugar, and the cinnamon. Stir to combine. Pour roughly 3/4 of the batter into the prepared Bundt pan. Sprinkle about 3/4 of the sugar mixture on top. Repeat with the remaining batter and sugar mixture. Use a knife inserted all the way to the bottom of the pan and make figure-eight patterns to combine the sugar and batter slightly.
- Bake in the preheated oven until the cake is golden and a skewer inserted in the middle comes out mostly clean, 45-55 minutes. Remove the cake from the oven and cool in the pan for 10 minutes. Then invert on a cooling rack for 40 minutes to finish cooling.
- While cooling, combine the powdered sugar, cinnamon, vanilla extract, and milk. Whisk until smooth and drizzle over the cooled cake. Top with the remaining nuts and serve.
#coffeecake #recipe #breakfast
D.I.Y All the Time! LAUSD Coffee Cake
Hi everyone, today we're making Coffee Cake, but not any coffee cake LAUSD coffee cake. I don't know about you, but this recipe here took me back to my Elementary School days.
Ingredients:
2 1/2 cups baker’s flour
1 cup brown sugar, packed
1/2 cup + 1 tablespoon granulated sugar
1 teaspoon salt
1 teaspoon nutmeg
3/4 cup salad oil
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 large egg
1 cup buttermilk
Directions:
Combine first six ingredients.
Mix until crumbly.
Reserve 1/2 cup of the crumbly mixture into a separate bowl. To this, add the cinnamon.
Return to crumbly mixture and combine last four ingredients. Blend together but do not overmix.
Add coffee cake batter to a greased cake pan. Sprinkle the cinnamon crumb topping over the batter. Bake at 350 to 375 degrees for 25 to 30 minutes.
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Coffee Cake from 15LBS of Coffee
Check out Morning Brew: [bit.ly] (Sponsored)
Coffee cake doesn’t actually have any coffee. That is, until today. Let’s step back for a minute. I understand the general concept around coffee cake is that you’re supposed to enjoy a slice while also sipping your morning coffee. Hence, a cake that pairs well with coffee. But why not just combine the two? Today, we’ve used about 15 pounds of coffee, which we boiled down to just a small amount and used to bake a single, magnificent coffee cake. I wanted to really concentrate the flavor, and it was awesome.
As a side note, please don’t forget to like this video. It really helps more than you could ever know. And, for your convenience, should you choose to make a TRUE coffee cake, I’ve listed out the ingredients as follows:
Cake
1 3/4 cups AP flour
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp ground cinnamon
1/3 cup brewed coffee
1/3 cup sour cream
2 sticks butter (room temp)
1 cup sugar
2 eggs
1 tsp vanilla extract
Crumb
1/2 cup AP flour
1/4 cup brown sugar
1/2 tsp round cinnamon
4 tbsp melted butter
Lavazza Coffee Moka Pot:
Lavazza Coffee:
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LAUSD Coffee Cake: Do You Remember this Cake from School?
OMG! This LAUSD Coffee Cake is so well known to students of the district. But EVERYONE will love this easy, perfect cake created in 1954! This is the Original recipe and sure to bring back memories!
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2 1/2 Cups Flour
1 Cup Brown Sugar
1 Cup Granulated Sugar
1 TSP Salt
1 TSP Nutmeg
3/4 Cup Canola or Vegetable Oil
1 TSP + 1 TSP Cinnamon
1 TSP Baking Soda
1 Egg
1 Cup Buttermilk
Combine first 6 ingredients. Remove 1/2 cup mixture into separate bowl and add 1 TSP cinnamon, set aside for topping. In a separate bowl, mix buttermilk, egg, baking soda and other TSP of cinnamon. Pour into flour mixture and blend just until mixed. Don't over mix. Pour into 13x9 greased baking pan and sprinkle set aside topping all over to cover. Bake in 375 oven for 30-40 minutes, until a toothpick or cake tester comes out clean when inserted into the center. Cool about 30 minutes and serve warm.
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Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!