- Home
- Breads
- How To make Everyone's Favorite Coffee Cake
How To make Everyone's Favorite Coffee Cake
Butter-flavor no stick -cooking spray 1 c Fresh raspberries (or frozen
-unsweetened whole -raspberries) 1 c Fresh blueberries, picked
-over, rinsed, and patted -dry (or frozen Unsweetened whole -blueberries) 5 tb Plus 1/2 cup granulated
-sugar, divided 1/4 ts Cinnamon
2 lg Egg whites
1/4 c Canola or safflower oil
1/4 c Unsweetened applesauce
1/4 c Apple or orange juice
1 ts Almond or orange extract
1 c Unsifted cake flour
1 ts Baking powder
1/2 ts Salt
1/4 c Toasted wheat germ
-(optional)
CRUMB TOPPING:
2 tb Unsifted cake flour
2 tb Granulated sugar
3 tb Grape-Nuts cereal (or 2
-tablespoons chopped -walnuts) 1/2 ts Cinnamon
2 ts Unsalted butter or margarine
1 ts Canola oil
1 ts Apple or orange juice, or as
-needed 1. Position a rack in the center of the oven and preheat it to 350 F. Coat
a 10-inch pie plate (or an 8- or 9- inch square pan) with cooking spray. 2. Combine the fruit, 5 tablespoons of the sugar, and the cinnamon in the oiled pie plate, and toss together lightly. Set aside. 3. In a large bowl, whisk together the egg whites, the remaining 1/2 cup sugar, oil, applesauce, juice, and extract. Place a strainer over the bowl and add the flour, baking powder, and salt. Stir and sift the dry ingredients onto the applesauce mixture. Add the wheat germ if using it. Beat the dry ingredients into the wet just to blend; do not overbeat. 4. To make the optional topping, combine the dry ingredients in a small bowl. Add the butter, and use your fingertips to pinch the ingredients together. Add the oil and juice and toss with a fork until crumbly, adding a few more drops of juice if needed. 5. Pour the batter over the fruit in the pan; don't worry if some fruit peeks through. Sprinkle the crumb topping, if using, over the cake. Bake for 35 to 40 minutes if using fresh fruit, or 50 minutes for frozen fruit, or until the top of the cake is golden brown and springy to the touch and a cake tester inserted in the center of the cake comes out clean. Cool the cake slightly on a wire rack, then cut and serve warm. Cake is best fresh from the oven, but it keeps a day or two, covered, at room temperature. Warm before serving. Note: The applesauce in the cake adds moisture and flavor but weights the crumb slightly. If you prefer a lighter texture, omit the applesauce and use 1/3 cup canola oil instead of 1/4 cup. Use whatever combination of berries and/or fruits are available (blueberries and fresh or frozen cranberries, or berries and peach slices, for example.) If you use margarine instead of butter in the crumb topping, the cake contains no dairy products, so it is suitable for lactose-intolerant diets. Recipe is from _Have Your Cake and Eat It, Too_ by Susan G. Purdy. -----
How To make Everyone's Favorite Coffee Cake's Videos
MOIST MOCHA CAKE! That Melts in Your Mouth! Simple and very tasty!
Hello everyone ,today I'm sharing with you MOIST MOCHA CAKE! That Melts in Your Mouth. How to Make MOCHA CAKE step by step. Do you like MOCHA CAKE? Leave me a comment if you make chocolate mocha cake recipe, and tell me what other cookies or desserts recipes you would like to see.
????RATE THE VIDEO????WRITE A COMMENT or at least a smiley❤️❤️
❤️ SUBSCRIBE and don't forget to choose the ????bell icon ❤️
❤️Your one subscribe help me growing up channel ????
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make MOCHA CAKE
#MochaCake #CookingStation #Easybaking
▶️Subscribe For new videos :
???? Ingredients
the cake
80 g cake flour
1/2 tsp baking powder
10 g cocoa powder
1 tbsp instant coffee
4 egg yolks (L)
50 g granulated sugar
1/4 teaspoon salt
60 g milk
50 g vegetable oil
1 tsp vanilla extract
4 egg whites
50 g caster sugar
1/2 teaspoon vinegar
Syrup
80 g milk
15 g sugar
The whipped cream
100 g Whipping cream (1)
50 g semi-sweet chocolate (57.7%)
2 g instant coffee
300 g Whipping cream (2)
50 g icing sugar
a pinch of salt
-------------
Tray size 9 x 9 inch
-------------
How to bake
-Bake preheated oven at the 160 C for 20-22 minutes
======================
Make sure you pre-heat your oven
======================
❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
????ส่วนผสม
ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/2 ช้อนชา
ผงโกโก้ 10 กรัม
ผงกาแฟ 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์2)
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
นมสด 60 กรัม
น้ำมันพืช 50 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
น้ำเชื่อมพรมเค้ก
นมสด 80 กรัม
น้ำตาล 15 กรัม
วิปปิ้งครีมแต่งหน้าเค้ก
วิปปิ้งครีม 100 กรัม (1)
ดาร์กช็อกโกแลต 50 กรัม (57.7%)
ผงกาแฟ 2 กรัม
วิปปิ้งครีม 300 กรัม (2)
น้ำตาลไอซิ่ง 50 กรัม
เกลือเล็กน้อย
-------------
ในคลิปใช้พิมพ์ขนาด 9x9 นิ้ว
--------------
วิธีการอบ
- อบไฟบน-ล่าง 160 C ไม่เปิดพัดลม 20-22 นาที หรือกระทั่งสุก
-----------------
**เช็คสุก โดยเอานิ้วแตะไปที่หน้าเค้ก หากไม่มีรอยนิ้วมือก็ใช้ได้ค่ะ **
==================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
==================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Hazelnut and Coffee Cake | Everyday Gourmet S6 E9
As seen on Everyday Gourmet.
Love & Best Dishes: DeeDee’s Cinnamon Coffee Cake Recipe
DeeDee’s Cinnamon Coffee Cake Recipe - Learn how to make coffee cake from scratch with DeeDee's homemade coffee cake recipe. Paula's showing how to make a cinnamon coffee cake recipe easy!
Click here to SUBSCRIBE to my channel:
------------------------
DeeDee’s Cinnamon Coffee Cake Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
Cinnamon-Streusel Coffee Cake- Sweet Talk with Lindsay Strand
Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. The sweet glaze in the recipe is the perfect coffee cake topping.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
EASY COFFEE CAKE RECIPE | BOX CAKE MIX RECIPE | How to make a 6 ingredient box cake mix Coffee Cake
EASY COFFEE CAKE RECIPE | BOX CAKE MIX RECIPE | How to make a 6 ingredient box cake mix Coffee Cake
Click for more awesome dessert recipes in my playlist below:
*For today’s recipe and many more, click below to see my recipe blog:
*To purchase my cookbook, click link below.
Click to check out my merch
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#easycoffeecakerecipe #boxcakemixrecipe #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plate
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Claire Saffitz Makes Coffee Coffee Cake | Dessert Person
Claire Makes Coffee Coffee Cake | Dessert Person. Most cakes are delicious when eaten with a cup of coffee, but what’s even more delicious? A cake that tastes of coffee itself! This coffee coffee cake has a light, silky crumb and a brown sugary flavor that’s perfectly offset by the bitter notes of brewed and instant coffee, which find their way into all three components — the batter, ribbon, and crumb topping. Watch Claire as she makes this new-classic cake from Dessert Person.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
13 x 9-inch pan (preferably metal)
Stand mixer
Ingredients:
Coffee Ribbon:
3 tablespoons packed light brown sugar
2 teaspoons ground cinnamon
1 tablespoon instant coffee granules
Coffee Crumb Topping:
1 1/4 cups all-purpose flour (5.6oz / 160g)
1/2 cup packed light brown sugar (3.5oz / 100g)
2 teaspoons instant coffee granules
3/4 teaspoon ground cardamom
1/4 teaspoon Diamond Crystal kosher salt
1 stick unsalted butter (4 oz / 113g), cut into pieces, at room temperature
Cake:
3 1/2 cups all-purpose flour (16 oz / 455g)
2 1/2 teaspoons baking powder (0.35 oz / 10g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 6g)
1/2 teaspoon baking soda
2/3 cup sour cream (6 oz / 170g)
1/2 cup strong brewed coffee (4 oz / 113g)
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
12 tablespoons unsalted butter (6 oz / 170g), at room temperature
1/4 cup neutral oil, such as vegetable or grapeseed (2 oz / 57g)
1 cup granulated sugar (7 oz / 200g)
3/4 cup packed light brown sugar (5.3 oz / 150g)
4 large eggs (7 oz / 200g(, at room temperature
Video Breakdown:
0:00 Start
0:15 Intro to Coffee Coffee Cake
0:40 Show Intro / Animation
0:59 Coffee Coffee Cake Recipe
1:21: Special Equipment / Ingredients
2:32 Prep Pan / Assemble Toppings
5:09 Make The Batter
5:23 Maya Cameo
10:17 Pour Batter & Bake
10:30 Felix Cameo
13:12 Taste / Wrap
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar