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How To make Everything You Ever Wanted On a Bagel... But
*INGREDIENTS* 1/2 c Mayonnaise
1 ts Spicy brown mustard
1 tb Onion, finely chopped
1 Dill pickle, medium, finely
-chopped 1/2 ts Celery seeds
Pepper, dash 2 c Cabbage, finely chopped
4 Monterey Jack cheese slices
2 Bagels
4 oz Corned beef, sliced
8 Liverwurst slices
4 Dill pickles, sliced
-diagonally 4 Radish roses
Serves 4 *DIRECTIONS* Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl. Refrigerate covered several hours for flavor to blend. Place cheese slices on bagels; spoon half the cabbage slaw on the cheese. Arrange beef on slaw; top with remaining slaw and the liverwurst. Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich. Makes 4 servings. From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982. Shared by June Hoffman, 6/93
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Everything Bagel Seasoning - Cooking With Ayeh
This is how I make my homemade Everything Bagel Seasoning! It takes less than 5 minutes to make.
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How to Make a Real EVERYTHING Bagel
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This Unique Turkish Bagel is Like Nothing You Ever Tried | Açma
The shape of them resembles a bagel, but that is where the similarities end. These little buns are so soft and fluffy, and sweet. The best part is that you can enjoy them with sweet or savoury fillings, or even plain. They are truly some of the best breakfast buns. The unique shape is made by twisting two strands of dough around each other.
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Binging with Babish: The EVERYTHING Bagel from Everything Everywhere All at Once
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Heads up folks, it's the only time you'll ever catch me using all-caps in an episode title - and it's because this really, and truly, is the EVERYTHING bagel. Plus salt.
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