How To make Everything You Ever Wanted On a Bagel... But Were Afraid To

How to make Bagel at home so easy only need 3 ingredients. #bagel #homemadefood #bagel sandwich

Everything Bagel Seasoned Salmon Recipe

#EverythingBagelSeasonedSalmonRecipe
#HowToCookEverythingBagelSeasonedSalmon
#EverythingSeasonedSalmon
#SalmonRecipe
#HowToMakeEverythingBagelSeasonedSalmon
#Salmon
#SalmonRecipe
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Hello Everyone Welcome ???? If you are New and if you are returning Welcome back.
Todays video was so much fun to make we sat outside and ate this gorgeous Salmon with a Cold Drink and enjoyed the weather the seasoning is absolutely Amazing on this salmon. The Recipe is alot of fun and so easy to make. Who would of every thought that Everything Bagel seasoning would make some of the best salmon ever well you know now you have to try this recipe.

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If you are wanting to learn how to cook you have found the right Channel.
I love to teach People how to cook in detail so people can understand the art of cooking.
On my Channel you will see me always say a prayer at the end of every video.I also upload often feel free to check out the play list I have over 900 video for you to enjoy.

I want to thank God for this Gift he has Given me to share with the world. And Also I thank Youtube for the platform for be able to share my Gift.

Salmon Recipe by Gina Young Couldn't be more easier. Everything Bagel Seasoned Salmon.
and as always thank you all for watching Goodnight.

INGREDIENTS
EVERYTHING LARGE BAGLES
SPREADABLE CREAM CHEESE
EVERYTHING BAGEL SEASONING
FRESH SALMON
BUTTER
GARLIC POWDER
PASELY FLAKES
LEMON PEPPER
STEP BY STEP TUTORIAL
GOD BLESS ENJOY????

Easy Homemade Bagels

You won’t believe how easy it is to make this homemade Bagel recipe with only a few simple ingredients! You will fall in love with these bagels as they are so soft on the inside, with the perfect amount of chewiness along with a deliciously crisp exterior. This foolproof recipe will have you enjoying freshly baked bagels in no time.

RECIPE:

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New York Bagel

exactly how they make it in the big apple

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Montreal Bagel Recipes: How to Make the Best Bagels in the World

In this video, you will learn how to make authentic Montreal bagels from scratch using simple ingredients and a home oven. You will follow the steps of making the dough, shaping the bagels, boiling them in honey water, and baking them until golden and crispy. You will also learn about the history and origin of Montreal bagels and how they differ from other bagels. You will see how to make your honey or barley malt syrup, giving the bagels distinctive sweetness and shine. You will also get tips and tricks on achieving Montreal bagels' perfect texture and flavor. You will enjoy these delicious and chewy bagels with your favorite toppings, such as cream cheese, smoked salmon, or jam.

TIMESTAMP ⌚

00:00 - Intro
00:19 - Understanding the Ingredients
01:52 - Making the Dough
02:31 - Shaping the Bagels
03:06 - Boiling the Bagels
03:32 - Baking the Bagels
04:07 - History & Tradition
04:43 - Tips for Perfection
07:03 - Outro

#montrealbagels #montreal #savortheworld

ABOUT US

Welcome to Savor the World, a YouTube channel for travel lovers and adventurers. We are a team of passionate travelers who want to share our experiences and insights with you. We explore the diversity and beauty of the world, from its history and culture to its nature and cuisine. We also give you tips and recommendations on how to plan your trips, what to do, and what to avoid. Our goal is to inspire you to savor the world, where every journey is a story. Subscribe to our channel and join our community of travelers. We hope you enjoy our videos and find them valuable.

The Secret Recipe to Authentic Success: Emily Winston's Bagel Empire Journey

“I knew it was technically possible to make the bagel I want to eat,” shares Emily Winston, founder of Boichik Bagels in Berkeley, California. Growing up in suburban New Jersey, Emily cherished the days when her father would bring home H&H bagels after a long day of business in New York. When H&H went out of business in 2011, Emily was devastated and became determined to recreate the bagel that she had longed for. After 5 years of trial and error, Boichik Bagels was born. Emily joins host Mike Horne in conversation to talk about her experience creating her perfect bagel and how she scaled it into an efficient business model.

When Emily first figured out her bagel recipe, she was not thinking about using them to launch a career. Since she had a master’s in mechanical engineering, owning a bagel shop was never anything she had anticipated. After a lot of encouragement from her friends to pursue her passion, Emily began to get involved with the Bay Area’s rich entrepreneurship food scene, taking business classes and doing extensive networking. While she began with pop ups, Emily quickly realized that people would actually pay money for her bagels. This ultimately inspired her to invest in the necessary equipment to make bagel production more efficient and eventually led to the opening of her own shop.

Tune into this week’s episode of the Authentic Change Podcast to learn more about how Emily turned passion for bagels into a full scale and successful business.

#AuthenticLeadership #BusinessScaling
#Entrepreneurship #FoodBusiness
#SmallBizSuccess #BagelLovers
#StartupJourney

Quotes:

“I never grew up thinking I was going to have a bagel shop. Not in a million years would I have guessed that I’d wind up where I am today.” (2:15-2:21)

“Eating a lot of bagels was very much part of our standard family tradition. Sunday morning, my dad would go out to the local bagel shop, buy a bag of bagels. We'd have bagels with cream cheese and lox, and the Sunday New York Times would be spread around the kitchen table. It was great.” (2:39-3:02)

“Fast forward many years I found myself in California and the bagels were not good. So I stopped eating them.” (4:42-4:48)

“I knew it was possible to make the bagel I’d want to eat. So I just embarked on this new obsessive quest to recreate my bagel for me to eat.” (6:48-6:59)

“I'm an engineer and I love equipment. I want the equipment to be efficient or else I am not going to do it.” (14:34-14:39)

“Look, we're gonna do it, and it's gonna be hard. It's okay for something to be hard.” (37:18-37:21)


Links:

Connect with Emily Winston:

Website: boichikbagels.com

LinkedIn:

Connect with Mike Horne:

LinkedIn:

Email Mike at mike@mike-horne.com

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