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How To make Excellent Steak Diane
4 Sirloin Steaks (6 oz ea)
2 tb Butter
4 Shallots, finely chopped
2 tb Worcestershire sauce
Salt,pepper Parsley Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed paper and pound to a 1/3" thickness. Heat in small saucepan: 2 tablespoons butter.Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.Add: 2 tablespoons Worcestershire sauce and heat to bubbling.Keep the sauce hot. Heat in 12" skillet or chafing dish: 6 tablespoons butter. When it begins to brown,add steaks and cook for 3 minutes. Turn and cook for 2 to 3 minutes longer or until done to taste. Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper. Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.
How To make Excellent Steak Diane's Videos
Classic Steak Diane | Chef Jean-Pierre
Hello There Friends, today I'm going to be teaching you about a very classical dish, my Famous Steak Diane. So tender it cuts like a hot knife through butter! And the sauce is to die for! Come check it out and try it for yourself. Let me know what you think in the comments below.
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Creamy Garlic Diane Sauce | The Recipe You Need To Know
Diane Sauce is fantastic served over steak, chicken, pork, and vegetables. This Creamy Garlic Diane Sauce recipe is so easy to make and with the easy to follow instructions you will be eating good tonight. This recipe is in the same legendary category as my creamy garlic mushroom sauce, leaving you wanting more and more.
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Serves 2-4
Ingredients -
1 1/2 Tbsp (28g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced -
2 - Garlic Cloves, Minced -
2 Tbsp (40ml) - Brandy or Cognac (Substitute For Beef Stock)
2 tsp (20g) - Tomato Paste
2 tsp (18g) - Dijon Mustard
2 Tbsp (40ml) - Worcestershire Sauce
1/4 Cup (60ml) - Beef Stock -
1 Cup (250ml) - Thickened Cream
5g (0.1oz) - Flat Leaf Parsley, Chopped
Seasoning To Taste
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Intro -
Song - Jacuzzi
Artist - Jobii
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Song - Wanna Be Free (Instrumental Version)
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Artist - Onda Norte
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Classic Steak Diane Recipe
This a delicious and easy recipe to make a retro Steak Diane sauce. Don't waste your time with supermarket bought Diane sauce, there is no comparison and this literally only takes six minutes to cook making it from scratch. Please give the video a like, share it, and subscribe to my channel. Cheers!!
STEAK DIANE - THE BEST OLD SCHOOL STEAK RECIPE | SAM THE COOKING GUY 4K
This is Steak Diane - the best old school steak recipe - and we make a MASSIVE version!
00:00 Intro
2:22 Starting the sauce
5:06 Slicing mushrooms & shallots
6:13 Addressing the steak
8:43 Trimming steak
12:00 Slicing open up & flattening the steak
15:15 Seasoning
15:34 Cooking the steak
17:15 Resting
17:25 Cooking shallot & mushrooms
19:05 Making the sauce
21:06 Garnishing
21:17 Combining & finishing touches
22:44 First Bite
25:00 Win a date with Chance
25:55 Outro
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???? INGREDIENTS:
➔ Beef Broth
➔ Butter
➔ Tomato Paste
➔ Corn Starch
➔ Mushrooms
➔ Shallots
➔ Beef Tenderloin
➔ Salt
➔ Pepper
➔ Avocado Oil
➔ Brandy
➔ Whipping Cream
➔ Dijon Mustard
➔ Worcestershire Sauce
➔ Parsley
➔ Green Onion
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Steak Diane Recipe - How to Make a Steak Diane
This steak diane recipe is so juicy and tender! In this recipe video, we'll show you how to make the best steak diane recipe, with a thick and creamy diane sauce, you'll love this steak diane recipe.
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If you love this how to make a steak diane with diane sauce recipe, let us know what you think in the comments below! #steakdiane #steak #cooking
This recipe is part of our New Series:
Essential Recipes Everyone Should Know
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- First make the seasoning for the steak
- In a small bowl, add the following ingredients
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of herb spice
- 1/2 teaspoon of salt
- Mix everything together
- Now take your 8 oz of steak
- Season the steak on both sides
- In a frying pan add 2 tablespoons of butter
- 4 minutes on both side on medium heat
- Cook steak until medium-rare
- Remove steak from the pan
- Now to make the diane sauce
- In the same frying pan add 1 tablespoon of butter
- Also add some Rosemary and Thyme
- Followed by 1 tablespoon of minced garlic
- 1 tablespoon of minced shallots
- 1 cup of sliced mushrooms
- Mix and cook everything together
- Now add 1 tablespoon of Worcester sauce
- And 1 cup of heavy cream
- 1 teaspoon of mustard
- 1 teaspoon of honey
- 1 teaspoon of lemon juice
- Season with a pinch of salt
- Add your cornstarch and water mixture to thicken the sauce
- And finally, garnish with some parsley
Steak Diane a 70's classic with brandy, cream and mushrooms
Steak Diane, a massive hit during the 70's is simple to make and uses only standard ingredients, yet the massive hit of brandy and cream, what's not to like! Although you can use whatever steak you can afford, the dish cries out for a really nice steak such as tenderloin or New York strip. A great retro recipe that's as good today as it ever was
A British dish that everyone thought was French :)
The recipe can be found at