I Wish I Knew This CHEESE BREAD Loaf Recipe Sooner!
Full printable recipe available here:
Are you interested in learning how to make cheese bread loaf?
Well I've got the perfect cheese loaf bread recipe right here.
This has to be one of the most soft and fluffy cheese bread loaf recipes that I have ever eaten.
The cheese bread is soft, chewy yet has the right amount of saltiness to it from the cheddar cheese.
If you were looking for an easy cheese bread loaf recipe well then, look no further.
Give this cheesy bread loaf recipe a try and let me know how it turns out for you ????
Ingredients:
Tangzhong:
100ml of water
20g of bread flour
Dough:
Bread flour 260g
White Sugar 40g
Salt ¼ tsp
Yeast 5g
Milk powder 6g
Milk 70 ml
1 egg (room temperature)
Unsalted Butter 50g
Shredded cheddar cheese 250g
Dried parsley 1/2 tsp
Melted butter for glaze (optional)
Bread Machine-Cheese Swirl Bread 2.0
SCROLL DOWN FOR COMPLETE RECIPE LISTED IN THE DESCRIPTION BOX. This version has a bit of a spicy kick which pairs very well with the cheese. You can scale it back or omit the chili flakes altogether if desired.
Recipe below is for a 1-1/2 lb loaf:
Cheese Swirl Bread
2/3 c. Milk
1/4 c. Water
1 Egg
3 c. Bread Flour
2 T. Sugar
3/4 t. Salt
1 t. Active Dry Yeast
* Make sure all ingredients are room temperature for best results.
Filling:
1/2 c. Grated Parmesan cheese
1 c. Shredded mozzarella cheese
1/2 t. each: Chili pepper flakes, onion powder, garlic powder, chives, shallots, ground black pepper, salt.
With the kneading paddle in place, add first 7 ingredients to the bread maker pan. Place pan in the machine and use the 'dough' cycle. When cycle is finished, remove dough from pan and on lightly floured surface, roll out into a rectangle.
In a small bowl add all of the dry herb/spice ingredients and mix together. Sprinkle the herb mixture over the surface of the rolled dough. Using your rolling pin, gently roll over the herbs to press into the dough. Next evenly sprinkle the Parmesan cheese over the herbs, then sprinkle the mozzarella cheese. Again, gently press into dough. Roll up the dough starting on shorter end, rolling tightly and sealing the edge. With seam side down, pinch the ends and tuck under on each side of roll. Remove kneading paddle from pan and gently place dough back into the pan. Place in bread machine but DO NOT turn on. Allow dough to rise until doubled in size, about 30-40 minutes. When doubled, use 'bake' cycle to finish loaf. Remove loaf from baking pan and allow to cool completely on cooling rack before slicing. Enjoy!
My channel contains video reviews of products I own & have purchased with my own money. I am not in any way affiliated with any company that manufactures, sells, or represents these products, nor do I sell, endorse, or recommend for purchase any of the products shown. My intent is to be helpful in sharing my own experience with these products. It also contains DIY projects that are for craft- and/or information-purposes only and should not be construed as expert or medical advice.
Melted Cheese Heaven: 3 Ingredient Cheesy Bread Recipe! Keto/Low Carb/Carnivore
Here is a really delicious, easy, and versatile KETO, LOW CARB, CARNIVORE Zero Carb recipe for a 3 Ingredient Cheesy Bread! The entire family will love this even your kids!
Recipe Link:
Pizza in A Cup Recipe:
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No-Knead Artisan Cheddar Cheese Bread (Easy... No Mixer...)
Fresh from the oven bread is special... add cheese and you have a winner. Something your friends and guests will love. This is a remarkably simple recipe that everyone will enjoy.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.
CHEESE BREAD Delicious Fluffy! | Ninik Becker
Hi everyone, today I make again delicious fluffy cheese bread.
Written recipe:
Welcome to my channel and enjoy my videos
Thanks for subscribing, tap the bell ????for a new video every week.
#CheeseBread #Delicious #Baking
Cheese Bread Delicious Fluffy
250g all-purpose flour + 1 tsp salt
1 tbsp sugar
1-1/2 tsp instant dry yeast
125ml warm milk
3 tbsp butter, melted.
1 large egg room temperature + for the spread
Soft butter/margarine to spread the dough
1 cup or more grated cheddar cheese for the filling + topping
Chopped spring onions for the filling
Indonesian
Roti Keju Enak & Empuk
250g tepung serbaguna + 1 sdt garam
1 sdm gula pasir
1-1 / 2 sdt ragi kering instan
125ml susu hangat
3 sdm mentega, lelehkan.
1 telur besar suhu ruang + untuk olesan
Mentega lembut / margarin untuk mengoles adonan
1 cangkir atau lebih keju cheddar parut untuk isian + topping
Daun bawang cincang untuk isian
German
Käsebrot lecker & flauschig
250 g Weizenmehl + 1 TL Salz
1 EL Zucker
1-1 / 2 TL Instant-Trockenhefe
125 ml warme Milch
3 EL Butter, geschmolzen.
1 großes Ei Raumtemperatur + für den Aufstrich
Weiche Butter / Margarine zum Verteilen des Teigs
1 Tasse oder mehr geriebener Cheddar-Käse für die Füllung
Gehackte Frühlingszwiebeln für die Füllung
Extra geriebener Käse zum Belag
Greek
Τυρί Ψωμί Νόστιμο & Αφράτο
250g αλεύρι για όλες τις χρήσεις + 1 κουταλάκι του γλυκού αλάτι
1 κουταλιά της σούπας ζάχαρη
1-1 / 2 κουταλιές της σούπας ξηρή μαγιά
125 ml ζεστό γάλα
3 κουταλιές της σούπας βούτυρο, λιωμένο.
1 μεγάλη θερμοκρασία δωματίου + για την επάλειψη
Μαλακό βούτυρο / μαργαρίνη για απλώστε τη ζύμη
1 φλιτζάνι ή περισσότερο τριμμένο τυρί τσένταρ για τη γέμιση
Ψιλοκομμένα κρεμμυδάκια για γέμιση
Επιπλέον τριμμένο τυρί για κάλυμμα
Portuguese
Pão De Queijo Delicioso E Fofo
250g de farinha multiuso + 1 colher de chá de sal
1 colher de sopa de açúcar
1-1 / 2 colher de chá de fermento seco instantâneo
125ml de leite morno
3 colheres de sopa de manteiga derretida.
1 ovo grande em temperatura ambiente + para a pasta
Manteiga / margarina macia para espalhar a massa
1 xícara ou mais de queijo cheddar ralado para o recheio
Cebolinhas picadas para o recheio
Queijo extra ralado para cobertura
Spanish
Pan de queso delicioso y esponjoso
250 g de harina para todo uso + 1 cucharadita de sal
1 cucharada de azúcar
1-1 / 2 cucharadita de levadura seca instantánea
125 ml de leche tibia
3 cucharadas de mantequilla derretida.
1 huevo grande a temperatura ambiente + para untar
Mantequilla blanda / margarina para untar la masa
1 taza o más de queso cheddar rallado para el relleno
Cebolletas picadas para el relleno
Queso extra rallado para cubrir
Russian
Сырный хлеб вкусный и пушистый
250 г универсальной муки +1 чайная ложка соли
1 столовая ложка сахара
1-1 / 2 ч.л. сухих дрожжей быстрого приготовления
125 мл теплого молока
Сливочного масла 3 ст.
1 большое яйцо комнатной температуры + для спреда
Мягкое масло / маргарин для намазывания теста
1 стакан или более тертого сыра чеддер для начинки
Нарезанный зеленый лук для начинки
Тёртый сыр для заправки
Italian
Pane al formaggio delizioso e soffice
250 g di farina 00 + 1 cucchiaino di sale
1 cucchiaio di zucchero
1-1 / 2 cucchiaini di lievito secco istantaneo
125 ml di latte caldo
3 cucchiai di burro, sciolto.
1 uovo grande temperatura ambiente + per la diffusione
Morbido burro / margarina per stendere l'impasto
1 tazza o più di formaggio cheddar grattugiato per il ripieno
Cipolline tritate per il ripieno
Formaggio grattugiato extra per guarnire
French
Pain au fromage délicieux et moelleux
250g de farine tout usage + 1 cuillère à café de sel
1 cuillère à soupe de sucre
1 1/2 cuillère à café de levure sèche instantanée
1 tasse de lait chaud
3 cuillères à soupe de beurre fondu. (42g)
1 gros œuf à température ambiante + pour la tartinade
Beurre mou / margarine pour étaler la pâte
1 tasse ou plus de fromage cheddar râpé pour la garniture
Oignons de printemps hachés pour la garniture
Fromage râpé supplémentaire pour garnir
Arabic
خبز جبن رقيق لذيذ
250 غ (2 كوب) دقيق لجميع الأغراض + 1 ملعقة صغيرة ملح
1 ملعقة كبيرة سكر
1-1 / 2 ملعقة صغيرة خميرة جافة فورية
125 مل (نصف كوب) حليب دافئ
3 ملاعق كبيرة زبدة مذابة.
1 بيضة كبيرة بدرجة حرارة الغرفة + للدهن
زبدة طرية / سمن لتوزيع العجين
1 كوب أو أكثر من جبن الشيدر المبشور للحشوة + الطبقة العلوية
بصل أخضر مفروم للحشوة
Turkish
Peynirli Ekmek Lezzetli ve Kabarık
250 gr çok amaçlı un + 1 çay kaşığı tuz
1 yemek kaşığı şeker
1-1 / 2 çay kaşığı hazır kuru maya
125 ml ılık süt
3 yemek kaşığı tereyağı, eritilmiş.
1 büyük yumurta odası sıcaklığı + serpme için
Hamuru sürmek için yumuşak tereyağı / margarin
1 su bardağı veya daha fazla rendelenmiş çedar peyniri doldurma + tepesi için
İç için doğranmış taze soğan
Baking Recipe:
Popular Videos:
Keith - Huma-Huma- YouTube Audio
No-Knead Cheddar Cheese Bread & Rolls (updated)… super easy… no machines
This video demonstrates how to make no-knead cheddar cheese bread & rolls.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands until I shape the rolls). It doesn’t get any easier than this.
Thanks – Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.