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How To make Extra Special Sour Cream Meat Loaf
1 cup dairy sour cream
2 green onions
sliced
4 1/2 ounce jar sliced mushrooms :
drained
2 pounds ground beef
1 1/2 cups soft bread crumbs
2 teaspoons salt
1 teaspoon Worcestershire sauce
2 eggs
1/3 cup milk
eat oven to 350 F. in small bowl, combine sour cream, onion and mushrooms. In a large bowl, combine remaining ingredients; mix well. Shape meat mixture into long 4 inch wide rectangle in ungreased shallow baking dish. Indent to make a 2 inch deep well, lengthwise, diwon center of loaf. Carefully spoon sour cream mixture into well. Bake at 350 F. for 1/1 1/4 hours. Let stand 10 minutes before slicing. Makes 8-9 servings. Per 1/9 of recipe: 300 calories, 21 g protein, 5 g carbohydrate, 21 g fat, 570 mg sodium, 365 mg potassium Pillsbury Quick & Easy Recipe, Classic Coobook, #10, p. 50 MC formatitng by bobbi744@acd.net ICQ#2099532
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Meatloaf with Sour Cream Sauce | Meatloaf with Sour Cream Recipe
Meatloaf with Sour Cream Sauce is the best recipe. And it is very delicious and tasty. It consumes a very little time in cooking. And we can easily prepare this within minutes. So if you do not like the meatloaf which is based on tomatoes like me then I suggest you that this meatloaf is for you. We use onions and sour cream in this and this sour cream and onion dip make the meat moist and we can serve this with this delicious cream sour in taste and with the mushroom sauce. I usually add the Cajun seasoning blend to make the food spicy. If you try this spicy food I hope that the idea of you about meatloaf will change completely.
Meatloaf with Sour Cream Sauce | Meatloaf with Sour Cream Recipe
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The SECRET TO JUICY MEATLOAF! Meatloaf Recipe | How to Make Meatloaf Easy & Simple Meatloaf Recipe
Lets cook a juicy meatloaf! This simple meatloaf recipe is easy and juicy! Learn how to make meatloaf with alot of flavor! No dry meatloaf around here!This soul food meatloaf recipe is also great to freeze. Just slice it up and freeze in foil. Or use the leftovers to make meatloaf sandwiches.
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Ingredients
1 lb ground beef
1 lb pork ( use 2 lbs of ground beef is you don't eat pork, it will still be bomb!) * if doubling this recipe, you can still use 1 lb of pork and the rest beef*
1/2 cup milk
3/4 cup seasoned breadcrumbs (plain is fine too!)
salt/ pepper to taste
1/4 cup bbq sauce
~1/2 tsp Creole seasoning
~1 tsp salt free cajun
1 tbsp worcestershire sauce
1/2 bell pepper
1/2 small onion
3 cloves garlic
Glaze *adjust to your taste*
3/4 cup ketchup
1/3 cup brown sugar
1/3 cup bbq sauce
2 tbs worcestershire sauce
1/4 tsp cayenne pepper
Note: Use all seasoning to taste! If you don't have something, make a substitute. It will still come out good honey! Don't let any recipe be the law lol.
1780's Dutch Oven Pot Roast with Bacon, Sour Cream (?), and Carrots!
This is another fantastic German recipe translated by Old Salem Museums and Gardens in Winston-Salem, North Carolina. The sour cream sauce mixed with the meat and veggies makes this a must-try!
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Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
Ree's Sour Cream Noodle Bake goes in the freezer and comes out when needed!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Sour Cream Noodle Bake
Recipe courtesy of Ree Drummond
Total: 30 min
Active: 10 min
Yield: 8 servings
Level: Easy
Ingredients
1 1/4 pounds ground chuck
One 15-ounce can tomato sauce
1/2 teaspoon salt
Freshly ground black pepper
8 ounces egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese
Pinch red pepper flakes
1/2 cup sliced green onions (less to taste)
1 cup grated sharp Cheddar
Crusty French bread, for serving
Directions
Preheat the oven to 350 degrees F.
Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
Cook the egg noodles until al dente. Drain and set aside.
In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
Serve with crusty French bread.
To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
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Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
SWEET AND SOUR SAUCE - SECRET RECIPE
THE SECRET OF DELICIOUS SWEET AND SOUR RECIPE!
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Caramelized Onion Bacon Meatloaf with Sour Cream Gravy [Recipe]
Recipe for how to make Caramelized Onion Bacon Meatloaf with Sour Cream Gravy. You can find the full recipe on my Blog at JakeOnFood.com