How To make Fadge (Potato Bread)
2 lb Unpeeled "old" potatoes
1 Egg, beaten
1/2 Stick butter
3 tb Flour
1 1/2 tb Chopped parsley
1 1/2 tb Chopped chives
1 1/2 tb Chopped lemon thyme
-(these three mixed, opt) Creamy milk Salt Freshly ground pepper Seasoned flour Bacon fat or butter for -frying (From "The Festive Food of Ireland" by Darina Allen. Roberts Rhinehart; $12.95) Boil the potatoes in their jackets, pull off the skins and mash straight away. Add the egg, butter, flour and herbs (if using) and mix well. Season with plenty of salt and pepper, adding a few drops of creamy milk if the mixture is too stiff. Shape into a 1" round and then cut into eight pieces. Dip in seasoned flour. Bake on a griddle over an open fire or fry in bacon fat or melted butter on a gentle heat. Cook the fadge until crusty and golden on one side, then flip over and cook on the other side (about 4-5 minutes on each side). Serve on its own on hot plates with a blob of butter melting on top.
How To make Fadge (Potato Bread)'s Videos
Easy Potato Bread Recipe - Save this Recipe! it's Yummy!
You must try this potato bread recipe its so easy and taste of this bread is amazing. easy potato bread recipe you can make at home. in no time
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The Easiest Potato Bread You'll EVER Make!
INGREDIENTS:
1¾ cups milk warmed
1 tbsp instant yeast
4 tbsp granulated sugar
2 eggs large
1 tsp salt
¾ cup mashed potatoes
3 tbsp butter room temperature
4¾ cups bread flour all purpose flour will work
1– 2 tsp olive oil
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* 300g Potatoes (cooked Irish potatoes, mashed)
* 500g flour
* 1tbsp yeast
* 4tbsp sugar
* 4tbsp milk powder (diluted in water)
* 25g butter (unsalted)
* olive oil spray (for the baking pan)
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*Cheesy Potato Bread*
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This Potato bread balls are too yummy,tasty, delicious you should try it at home and do comments:
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This is a quick and easy evening snacks also you must like it.
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INGREDIENTS:-
BREAD
POTATO
CORN FLOUR
MASALA-
. Black salt
. Turmeric powder
. Chat masala
. Ghaniya/coriander powder
. Red chilli powder
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