How To make Fajita Nachos
1/4 cup lime juice
2 tablespoons olive oil
1 1/2 cups beer
2 cloves garlic
1 teaspoon ground coriander
1 teaspoon ground cumin
1 jalapeno
seeded and chopped
1 pound boned and skinned chicken breast halves :
fat
removed 32 ounces pinto beans
salt 2 medium onion diced
1/2 cup lowfat cheddar cheese
1/2 cup guacamole
15 corn tortillas :
cut in triangles
LIME SALSA 1 large tomato quartered
2 large tomatillos :
quartered
1/4 cup red bell pepper sliced
2 tablespoons red onion
1 teaspoon lime peel :
grated
1 tablespoon lime juice
For Salsa: Combine all ingredients in a food process or salsa machine and mix. Cover an refrigerate until ready to use. Marinade: Combine lime juice, 1 tablespoon oil, 1/2 cup of the beer, garlic, coriander, cumin and jalapeno in a freezer bag. Set aside 3 tablespoons and add chicken, seal and rotate bag to cover chicken. Refrigerate for 2 hours or over night, turning bag occasionaly. Fajitas: Combine reserved marinae, beans and remaining beer in a sauce pan. Cook over medium heat, stirring and mashing beans until slightly thickened. Season to taste with salt. In a frying pan add rest of oil over medium heat, add onions adn cook partially covered and stirring often until soft and golden brown. If made ahead cover beans and onion seperately, reheat when ready to use. Remove chicken from bag and drain and disgard marinade. Arrange on grate, place lid on grill and cook turning once until chicken is done. Remove from grate and cut into bite sized pieces. Spread beans onto a 10 inch circle in a large pizza pan. Top with onions, chicken, and cheese. Set pan on grate, place lid on grill and cook until cheese is melted. Top with guacamole, and some of the salsa. Tuck some of the chips around the edges. Serve with remainig chips and salsa.
How To make Fajita Nachos's Videos
Chicken Fajita Nachos
When Chicken Fajitas meet double decker nachos, good things happen. These Chicken Fajita Nachos are the perfect crowd pleaser! Chris x
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The Best CARNE ASADA SUPER NACHOS RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! today I’m going to share with you how to make the carne asada super nachos, a family favorite, it’s seriously a super easy and delicious recipe, I usually like to marinate my steak overnight, that’s the hardest part of this recipe ???? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Ingredients: 6-7 servings
Refried beans-
Medium cheddar cheese finely shredded
25-30 Corn tortillas
Sour cream
Steak marinade:
3 lbs skirt or ranchera
1/2 bunch cilantro
1 orange
1/2 white onion
1/2 cup lime juice (4 limes)
1/2 c Olive oil
2 tsp minced garlic
1 tsp onion powder
1 tsp oregano
1 tsp cumin
1 tbsp chili powder
1 1/2 tbsp salt
1 tbsp black pepper
“Guacamole”
3 medium avocados
1 lime
Salt
Pepper
Pico de gallo salsa :
1/2 white onion
3 roma tomatoes
Chile serranos or jalapeños
Cilantro
1 lime
Salt
Black pepper
1 serving of love ????
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Loaded Nachos!! #shorts #fyp #viral #cooking #chef #food #recipe #beef #cheese #trending
Recipe inspiration @JoshuaWeissman
Beef Mixture
1 lb ground beef
3 Tbsp of liquid from canned Chipotle peppers in Adobo
3 cloves garlic
1 tsp cumin
salt and pepper
Nacho Cheese sauce
1/2 cup American cheese
1 cup cheddar cheese
1 1/2 Tbsp flour
1 1/2 Tbsp butter
1 cup milk
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cumin
Guacamole
1 ripe avocado
1 lime
1/4 cup chopped tomato
1/4 cup chopped onion
1/2 jalapeno chopped
1 Tbsp chopped cilantro ( I used too much)
salt to taste
Toppings
Sour cream
thinly sliced jalapenos
diced tomatoes
In a frying pan over medium high heat, add oil then add your beef and let sear for 2-4 minutes. Then flip and cook for another 2-4 minutes. Next, break up the beef into small pieces and cook until completely brown. Then add adobo sauce, garlic, cumin and salt and pepper. Set aside.
In a pot over medium low heat, melt butter then add flour constantly stirring for 1 minute. Then begin to add your milk while whisking. Once you've added all your milk and the sauce is thickened, turn off the heat and add your cheese. Whisk until completely melted. Then add cumin, garlic powder and paprika. Salt and pepper. Keep warm and set aside.
Scoop avocado in to a bowl. And add salt and lime juice. Mash until smooth. Then add tomatoes, onion, jalapeno and cilantro. mix until combined.
To assemble, layer chips then cheese beef, tomatoes, jalapeno and repeat. Top with sour cream and guacamole. Enjoy!
Easy Loaded Chicken Fajita Nachos Recipe
Hey Y'all
3 chicken breast, cubed
1-2 tsp cumin
2 tsp chicken bouillon powder
2 tsp garlic powder
salt, to taste
1 tsp pepper
1 tsp celery seed
2 tsp chili powder
4 garlic, minced
1 onion
3 bell peppers
3 Tbs Vegetable oil, divided
lime juice
13oz bag tortilla chips
3 c shredded cheese
topping, optional
sour cream
guacamole
salsa
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Chicken Fajita Nachos (Taco Tuesday)
Looking for something new to make for taco Tuesday?? These chicken fajita nachos were sooo good.
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