How To make Fall Harvest Spice Cake
1 pk Spice or carrot cake mix
1 c Water
3 Eggs
1/3 c Vegetable oil
1/3 c Apple butter
Maple buttercream frosting: 4 tb Margarine; softened
1/4 c Maple syrup
3 c Powdered sugar
2 c Walnuts; coarsley chopped
1/4 c Chocolate chips
1/4 c Almonds
2 tb Dried apricots; chopped
2 tb Dried cranberries; chopped
2 tb Raisins
1. Preheat oven to 375*. Grease and flour two 9 inch
round baking pans. 2. Combine cake mix, water, eggs, oil and apple butter in
medium bowl. Beat on low speed of electric mixer until blended; beat at medium speed 2 minutes. Pour batter into prepared pans. 3. Bake 35 to 40 minutes until wooden toothpick inserted
into center comes out clean. Let cool in pans on wire rack for 10 minutes. Remove to rack;s cool completely. 4. Prepare Maple Butter cream frosting by beating
margarine and syrup in a small bowl until blended. Gradually beat in powdered sugar until smooth. 5. Place 1 cake layer on serving plate; frost top with
Maple buttercream. Top with second layer; frost topa nd side of cake with frosting. Press walnuts into side of cake. 6. Pipe chocolate onto cake to form a tree trunk. Combine
almonds, apricots, cranberries and raisins. Sprinkle on top of cake to form leaves. **If dried cranberries are unavailable use additional chopped dried apricots and raisins. -----
How To make Fall Harvest Spice Cake's Videos
Apple Harvest Cake
A classic fall dessert from the original The Best of Byerly's cookbook. Delicious spiced applesauce cake dotted with crunchy walnuts and topped with a rich caramel sauce.
Fall Harvest Cakes!
To order:
The Best PUMPKIN FLAN CAKE | Flan De Calabaza
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make my easy and delicious pumpkin flan cake also know as the impossible cake! If you like pumpkin spice you going to loooove this cake it’s perfect ???? its not too sweet which makes each bite enjoyable! I hope you give it a try and share it with your family on the upcoming holidays!
keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip : refrigerate after it has cooled down and enjoy every bite with a glass of milk or a cup of cafe de olla ????????
Choco flan????????
Choco flan with homemade cake mix ????????
Dulce de leche chocoflan ????????
Ingredients:
For the pumpkin flan:
1 cup sugar or caramel
15 oz pure pumpkin
12 oz evaporated milk
14 oz sweetened condensed milk
4 eggs
1 tbsp pumpkin pie spice
2 tsp vanilla extract
1 box spice cake mix and necessary ingredients:
-3 eggs,1 cup milk, 1/2 cup vegetable oil
1 serving of love ????
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Mini Spice Cakes ~ Perfect for Fall!
Little bite sized cakes in autumn shapes.
The cake pan is called Harvest Bites by Nordic Ware. The recipe that came with the pan is different than the one listed on the website.
The recipe shown in this video is here
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Irene Long's recipe for It's Harvest Time Cake
Irene Long shares her favorite fall recipe for It's Harvest Time Cake
FALL BAKING RECIPES | WHAT TO MAKE FOR FALL
FALL BAKING RECIPES. WHAT TO MAKE FOR FALL. Today we are doing Fall breakfast ideas, Autumn dessert ideas, pumpkin spice treats, cozy fall dinner ideas, etc You name it, we are giving you some Fall baking inspiration!
FALL RECIPES BELOW:
SPICE DONUTS:
1 Spice Cake Mix
2 cups cinnamon applesauce
Mix for 2 mins.
Stir in 1 cup cinnamon baking chips
Fill greased donut baking pan.
Bake on 425F for 8-9 mins.
Cool, then dip in cream cheese frosting that has been heated in the microwave for 10-20 seconds.
Add toppings while icing is still wet.
Allow to dry uncovered.
Enjoy!
SHOP DONUT PAN:
JACK O' LANTERN LUNCH
Cut and wash orange bell pepper.
Make a Jack O' Lantern face in pumpkin.
Fill with favorite lunch (spaghetti, chili mac, etc)
You can bake on 350F for 30 mins for those who want to eat the pepper!
FALL PUNCH:
4 cups Apple Cider
2 cups Orange Juice
1 cup Pumpkin Puree
1 tsp Cinnamon
1 2 Liter of Ginger Ale
Stir and serve
Garnish with your choice. Apples, cranberries, etc.
SHOP PUMPKIN DRINK CONTAINER:
TARGET OPTION:
PUMPKIN CUPS:
WHITE CHICKEN CHILI:
PUMPKIN SERVING BOWL:
Splash of olive oil
3 cups onion
1 can 4-7oz of green chilies with juice
4 garlic cloves
Saute until soft
Add 4 cups chicken broth and chicken from a store bought chicken.
2 cans white kidney beans and reserve 1 cup to smash and add in for thickness.
Add 1 TBS lime juice
1 TBS cumin
1 Tsp oregano
1/4 cayenne pepper
Salt and pepper to taste.
Simmer for 20 mins
In the last few mins add in cilantro ( however much you desire).
Serve with bread, crackers, even a dollop of sour cream is great!
NO-BAKE PUMPKIN TRIFLE:
TRIFLE BOWL:
Ingredients:
Pumpkin roll from Walmart ( so delicious)
Cheesecake pudding ( I make one box of instant)
Cool whip (1 tub)
Ginger Snaps ( you choose how many you enjoy)
Caramel Drizzle
Instructions:
Cut the pumpkin roll into 1-inch slices and line the sides and bottom of your serving dish.
In a separate bowl, combine the cheesecake pudding and cool whip until well blended.
Layer half of the cheesecake pudding and cool whip mixture on top of the pumpkin roll in the dish.
Sprinkle a generous amount of crushed ginger snaps over the layer.
Place the remaining pumpkin roll slices on top of the cool whip layer.
Repeat step 3, adding the remaining cheesecake pudding and cool whip mixture.
Drizzle caramel sauce generously over the top of your trifle.
Finish it off with a final sprinkle of crushed ginger snaps for that extra crunch and flavor.
Serve immediately to enjoy this heavenly fall dessert, or store it in the refrigerator for later indulgence.
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