How To make Fancy Spritz Cookies
2 c Unbleached flour
1/4 ts Salt
1/2 c Granulated sugar
1/2 c Almonds; ground
2 Margarine sticks; softened
1 Egg white; whipped
1 ts Vanilla
1 ts Almond extract
Preheat oven at 375. Prepare a baking sheet with cooking spray. In a mixing bowl, combine flour, salt, and sugar. In a blender grind the almonds to a powder-fine consistency. In a mixing bowl, combine margarine, egg white, vanilla, and extract. Mix dry ingredients with wet ingredients just until moistened. Pack dough into cookie press. Keep unused portion of dough in refrigerator. Press out desired shapes on prepared cookie sheet. Space the cookies 1" apart. Bake 10 to 12 minutes, until cookies are pale gold in color. -----
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Christmas Cookies ???????? SLICE & BAKE! (Santa, boots & wreath cookies) | Holiday Cookies Recipe
Today, I am sharing how to make 3 kinds of slice-and-bake Christmas cookies: Santa, Santa boots, and wreath cookies! Last year, I made slice-and-bake Christmas tree cookies. This time, I tried to simplify the process a little bit more so that you can make them with less effort! I hope you’ll enjoy watching the tutorial!
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???? The Ingredients:
Makes about 50-55 cookies.
• Unsalted butter: 226g | 8oz (2 US sticks)
• Powdered sugar: 160g | 5.6oz
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g | 12.3oz
• Almond flour: 70g | 2.5oz
• Colorings: Red, green, orange, and brown. (Or add any color you like!)
• Sprinkles: Your choice!
Egg wash:
• Egg white: 1
• Water: about the same amount as egg white
* All the 3 logs were about 15cm | 5.9 long and the diameter was about 4cm | 1.6. You can change the size and length as you like!
* Slice the logs with about 5mm | 0.2 intervals.
???? Bake at 350F/176C for about 7 mins. Turn the temperature down to 330F/165C and bake for another 7 minutes or more until the edge is slightly toasted.
*Adjust the time & temperature depending on the oven and the size of your cookies.
* Chill all the cookie dough in a fridge (preferably freezer) until right before baking so that cookies can hold nice shapes.
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Stand mixer
Gel/Paste food colorings
???? Other holiday cookies:
Christmas Tree Cookies
10 Holiday Cookies from 1 Dough
Chocolate Snowball Cookies
???? Other yummy holiday desserts:
Holiday Macarons | 4 Pies Flavors
Pumpkin Spice Chiffon Cake
Apple hand pies
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#christmascookies #holidaycookies #holidaybaking
Puttin' on the Spritz! Making Spritz Cookies for the Holidays!
Spritz cookies have been a favorite in our family for generations. I remember mom making these along with many other holiday cookies and we like to continue the tradition. These cookies are light, buttery, and have a wonderful almond flavor (I use almond extract, but lemon and vanilla are also nice).
1 cup (2 sticks) unsalted butter, softened
1/2 cup sugar
2 1/4 cups all-purpose flour
1/2 tsp salt
1 egg
1 tsp almond extract (you can use other flavoring if you prefer)
*note - if you want to add color to the dough, you can add the food coloring at the end of the mixing process.
Pre-heat oven to 400 degrees.
Cream butter and sugar together with electric mixer until light and fluffy.
Add egg and beat in. Add flour, salt and extract. Mix until well combined.
The batter will be stiff.
Put dough in a cookie press with your preferred die and push out into shapes on an ungreased cookie sheet. If decorating with colored sugars or sprinkles, apply before you put cookies in the oven.
Bake 6-9 minutes until cookies are firm but not browned on the top. It's fine if they are lightly browned on the bottoms.
Remove from oven and immediately transfer to cooling rack.
Easy-to-make and gift-friendly butter cookies recipe/Icing cookies
#Butter cookie #cookie recipe
Easy-to-make and gift-friendly butter cookies recipe
/Icing cookies
Let's make easy and delicious butter cookies.
Let's make a beautiful gift with various cookie cutters.
Ingredients (25 to 30 cookies)
110g unsalted butter
Sugar powder 80g (sugar possible), salt 1g
2 yolks, a little vanilla extract
all-purpose flour 200g (or cake flour)
Corn Starch 10g (You can omit it, but the cookies will be more crispy if you add it.)
TIP
Butter, yolk at room temperature for 1 hour or more
Use the oven after preheating
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BEST SPRITZ COOKIES | classic German spritz cookies
A favorite cookie especially during the holidays!
recipe:
2 and 1/4 cups flour
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup butter
1 egg
water
1 teaspoon vanilla
Mix all dry ingredients then cut in the butter until it looks like fine lumps. Crack egg into 1/4 measuring cup and add water until full. Add egg and vanilla and mix until combined. Fill cookie press and refrigerate if dough is very soft. Press cookies onto sheet and bake at 375 F for 9-11 minutes.
cookie press -
mixer -
spatulas -
food colors -
So Cute Teddy Bear Butter Cookie Recipe????
So Cute Teddy Bear Butter Cookie Recipe
#ButterCookie #Cookie #baking
Let's make a very cute teddy bear butter cookie.
Never mix for a long time to get the crisp shape of the cookies.
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Ingredients (27-30 cookies)
155g room temperature butter
120g sugar powder, 2g salt.
1 egg + 1 yolk + 1/2 tbsp vanilla extract
Cake flour (or all-purpose flour) 240g , corn starch 10g(can be used as flour)
White coated chocolate (can be used as a chocolate pan)
Dark coated chocolate (can be used as a chocolate pan)
TIP NO 195K
Tip
Use the oven after preheating
Butter, eggs 30 minutes at room temperature
Weight of 1 egg ( 54g egg without shell )
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How to Make Spritz Butter Cookies | Cookie Recipe | Allrecipes.com
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Watch how to make rich buttery spritz cookies. Press these almond-flavored cookies into all kinds of shapes, from Christmas trees to shamrocks and butterflies. They're a classic Christmas cookie.
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