veg frankie recipe | veg kathi roll recipe | veg frankie roll recipe
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veg frankie recipe | veg kathi roll recipe | veg frankie roll recipe with detailed photo and video recipe. a popular street food of india, originated from the streets of kokatta. it is also known by different names like, kati roll, frankie food, frankie recipe or even vegetable frankie recipe. basically spiced vegetables are wrapped in chapathi or wrap bread to which tomato sauce and green chutney are added to enhance the flavour.
veg frankie recipe | veg kathi roll recipe | veg frankie roll recipe with step by step photo and video recipe. traditionally frankie recipes were known as kathi kebab which was typically prepared in layered paratha’s. however, these days many variations of frankie recipes has evolved, especially after introduced as street food.
How To Make Veg Frankie | Veg Frankie Recipe | Ruchi’s Kitchen
Learn How To Make Cheese Frankie in just a few easy steps and enjoy this popular street food at home. Ruchi’s Kitchen brings you the Cheese Frankie Recipe, a popular Indian wrap filled with generously grated cheese to satisfy your hunger and tickle your taste buds.
Ingredients:-
For Filling:-
Oil
2 Sliced Onions
1 Capsicum/Colored Bellpeppers
1 tsp. Chaat Masala
For Patty:-
1 Large Bolied & Mashed Potatoes
1 cup Boiled Green Peas
Coriander Leaves
Dry Spices
1 tsp. Turmeric Powder
1 tsp. Frankie Masala
1 tsp. Dry Mango Powder
¼ tsp. Ginger-Chilli Paste
2 tbsp. Corn Flour
Salt to taste
For Frankie Rotis:-
All purpose flour/Wheat Flour/Plain Flour
Oil
For Roasting and Assembly:-
Butter
Cheese Spread/Mayonnaise/Grated Cheese
Chaat Masala
Frankie Masala Recipe:-
1 tsp coriander powder
1 tsp red chilli powder
1 tsp cumin seed powder
1/2 tsp Garam masala
2 tsp Aamchur or raw mango powder
1/4 tsp sanchal or black salt
Mix all these powders and Frankie Masala is ready.
Method:-
Filling:-
Take some oil in a pan and saute the onions and the capsicums in it. Add chaat masala, mix it well and turn off the flame.
Patty:-
In a bowl take the potatoes, green peas, coriander leaves, dry spices, turmeric powder, Frankie Masala, dry mango powder, ginger-chilli paste, cornflour and salt as per taste. Mix these ingredients together while smashing the peas a little bit.
Take some oil in a pan and let it heat. Apply some oil on your palms and shape the mixture flat and oval shaped patties. Roast these patties in oil till brown in color on both sides.
Frankie Rotis:-
Mix the flour, salt, and some oil and make a dough. Roll out the rotis and half roast them on a pan without butter or oil till light brown spots start appearing on them.
Roasting and Assembly:-
Heat some butter in a pan and warm up the rotis on it. Take the rotis out and spread some cheese spread on them, sprinkle chaat masala, place the onion and capsicum salad, then the patties (you can mash the patties as an alternative method), and roll the Frankie as shown.
Your true Mumbai style Cheese Frankie is ready to serve!
Try this simple and quick recipe at home and let us know how you made it in your own style or variation in the comments section.
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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Veg Frankie | Homemade Frankie Recipe | The Bombay Chef - Varun Inamdar
Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food.
We all love street food, don't we? But it is unhealthy to eat it on regular basis and hence chef Varun has come up with a solution! He brings to your kitchen the most popular frankie. In quick and easy steps learn to make veg frankie at home with chef Varun Inamdar only on Rajshri Food.
Ingredients
For The Rotis
1/2 cup refined flour
1/4 cup whole wheat flour
1 tsp oil
salt to taste
1/4 tsp oil for kneading
Water as required
For The Stuffing
1 1/2 tbsp oil
1 tsp crushed garlic
4 large boiled , peeled and mashed potatoes
3/4 tsp chilli powder
1/2 tsp chaat masala
1/4 cup chopped coriander
salt to taste
For filling
1 tbsp vinegar
1 chopped chilly
1 tbsp chaat masala powder
Shredded cabbage
Tomato ketchup
Method
- In a bowl add together refined flour, whole wheat flour, salt to taste, oil and water.
- Mix all the ingredients together and start kneading.
- Once done, cover it with a damp cloth and let it rest for 15-20 minutes.
- In a pan heat some oil, while the oil is heating up crush some garlic and once done add the garlic into the oil until it turns brown.
- Mash the potatoes and add them into the pan
- Mix it nicely and evenly then start adding salt, red chilli powder, chaat masala, coriander powder and once cooked turn off the flame.
- Make lemon size ball of the dough and apply some oil over them.
- Roll it into a flatbread with rolling pin.
- Place the flatbread on a heated pan and cook until there are few bubbles on the surface
- Flip it and sprinkle some oil and take off the flame
- For assembling apply some ketchup on the flatbread then top it up with shredded cabbage, place the cylindrical shape of potato mixture
- In a bowl make mixture of malt vinegar and chillies
- Sprinkle some chaat masala and top it up with cheese
- Roll the frankies
- Veg Frankie is ready to be served.
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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Chilly Paneer Cheese Frankie || Street Food of Mumbai
100% ટેસ્ટી બજાર જેવી વેજીટેબલ ફ્રેન્કી બનાવવાની પરફેક્ટ રીત | Vegetable Frankie |Mumbai Street Food
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