How To make Farina and Fruit
Ingredients 1 c Skin milk;
2 Pitted dates; chopped
1/8 ts Salt;
2 tb Uncooked farina;
1/4 ts Vanilla extract;
1 ts Margarine; reduced-calorie
Sugar Substitute to -equal 2 tb sugar 1/8 ts Grd cinnamon
Combine milk, dates, and salt in a small saucepan; bring to a boil. Gradually stir in farina and vanilla. Reduce and simmer, stirring constantly, 2-3 mins or until thickened. Remove from heat; add margarine and sugar substitute, stirring until margarine melts. Spoon mixture into a hot serving bowl, and sprinkle with cinnamon. Serve hot. From: All New Cookbook For Diabetics And Their Families Each serving amount: 1/2 cup Exchanges: 1 Starch; Chol: 1 mg; Calories: 71; Carbo: 12 gm Protein: 3 gm; Fat: 1 gm; Fiber: Tr.; Sodium: 112 mg
Reformated for you and yours via Nancy O'brion and her Meal-Master (From Jungle.Boy via GEnie)
How To make Farina and Fruit's Videos
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Oats Porridge Recipe with Fruits | Quick & Easy Breakfast Idea | Basic Oatmeal Recipes | Ruchi
How To Make Oats Porridge | Homemade Porridge Recipe | Oats Recipe with Fruits & Milk | Oats with Fruits and Nuts Recipe | Healthy Porridge Recipe | Quick Breakfast For Work | Diet Breakfast Recipes | Last-Minute Breakfast Ideas | Filling Breakfast Ideas | Veg Recipes with Oats | Rajshri Food
Learn how to make Oats Porridge at home with our Chef Ruchi
Servings - 3
Oats Porridge Ingredients:
Introduction
How To Make Oats Porridge
1/4 cup Instant Oats
1/4 cup Water
1/2 ltr Milk
1/4 tsp Cinnamon Powder
1/4 tsp Vanilla Essence
How To Serve The Oats Porridge
Blackberries
Cranberries
Mixed Seeds
(Pumpkin, Melon & Flak Seeds)
Pistachio Flakes
Almond Flakes
Banana Slices
Apple Slices
Honey
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About Oats
Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola. Oats are also used for production of milk substitutes. Oats are also widely used there as a thickener in soups, as barley or rice might be used in other countries. |
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Wheatles Dessert | suji ka halwa | Delicious Soji Halwa | Rava | Farina
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NO FARINA, NO FORNO! Il dolce più gustoso in 10 minuti che non avete mai assaggiato!!!
________ ???????????? INGREDIENTI QUI???????????? _________
0:05 - Savoiardi.
0:23 - 100 ml di latte.
1:10 - 500 ml di latte.
1:15 - 100 g di zucchero.
1:27 - 40 g di amido di mais.
2:10 - 8 g di zucchero vanigliato.
2:15 - 125 g di yogurt alla vaniglia.
2:55 - 280 g di more.
3:00 - 70 g di zucchero.
3:04 - Succo di limone.
3:09 - 10 ml di acqua.
3:27 - 35 g di amido di mais.
NO FARINA, NO FORNO! Il dolce più gustoso in 10 minuti che non avete mai assaggiato!!!
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This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Suji ki Barfi | Suji or dry fruits ki Burfi | Farina sweet dish | homemade suji ki burfi
Today I'm sharing with you how to make Suji ki burfi. Homemade Suji ki burfi. Suji ki brfi banany ka tarika in urdu. Ghar me Suji ki burfi banany ka tarika. Desi ghee me Suji ki Burfi banany ka tarika.