How To make Farmer's Chili
1 tb Oil
1 Can (13 3/4 oz) beef broth
4 lg Cloves garlic
minced
1 1/2 c To 2 cups water
1 lg Spanish onion :
minced
2 tb Brown sugar
2 md Carrots chopped
2 tb Chili powder
1 md Zucchini :
chopped
2 ts Ground cumin
1 Can (15 1/2 oz) red kidney
1 t Dried oregano
- beans -- drained, rinsed 1 t Salt
- coarsely chopped 1/2 c Bulgur wheat
1 Can (28 oz) whole tomatoes
1/2 c Fresh or frozen corn kernels
- liquid reserved -- tomatoes Light sour cream or - coarsely chopped - low-fat yogurt 1 Can (6 oz) low-salt
Thin sliced green onions - tomato paste Thin sliced cilantro leaves
1. Heat oil in 3-quart non-aluminum saucepan over
medium-high heat. Add garlic, onion, carrots and 1/2 cup of the zucchini. Cook, stirring often, until onion is softened, about 4 minutes. Add kidney beans, tomatoes and their liquid, tomato paste, beef broth, 1 1/2 cups water, brown sugar, chili powder, cumin,
oregano and salt. Stir until combined. Simmer, covered, stirring occasionally, 40 minutes. 2. Add remaining zucchini, bulgur wheat and corn
kernels. Simmer 10 minutes more. Add remaining 1/2 cup water as necessary. Taste and adjust seasoning. Serve hot. Pass light sour cream or low-fat yogurt, sliced green onions and cilantro leaves separately. Note: This is a highly flavorful, crunchy and substantial chili. As with most chilis, it's best made at least a day ahead so the flavors fully develop. Can be made up to 3 days ahead and refrigerated or frozen as long as 3 months. Reheat gently, adjusting water and seasoning as needed. From the Chicago Tribune 10/3/93.
How To make Farmer's Chili's Videos
Award Winning Chili Recipe
#chili #recipe #awardwinning
1 1/2 yellow sweet onion, chopped
1 lb ground beef
3 cups diced tomatoes
1/2 cup chili seasoning
14-16 ounces chili or kidney beans
14-16 ounces black beans
Dash of sugar
Dash of coriander
Dash of cinnamon
1 bottle of beer
Chop onions and cook in olive oil until soft. Add in beef and cook until brown. Stir in rest of ingredients and let simmer until all combined. Add more seasoning as needed.
CHILI SEASONING
Cayenne
Chili powder
Onion powder
Cumin Paprika
Amounts depend on taste. Mix together until combined.
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Bison Cabbage Soup Recipe | Chili Flavor
#bison #cabbage #soup #chili #cabbagesoup
Ground Bison fills this hearty cabbage soup for a perfect healthy dish that's packed with flavor. Like a meaty, vegetable soup and the broth is YUM PAPA!
BISON CABBAGE SOUP
Olive oil
1 yellow sweet onion, chopped
1 1/2 pounds ground bison
1 head cabbage, chopped
5 cups diced tomatoes
4 cups chicken broth + more as needed
1 tablespoon chili powder
1 1/2 tablespoons cumin
Dash of salt
Dash of cayenne pepper
Dash of pepper
Dash of onion powder
1 1/2 teaspoons paprika
1/2 teaspoon coriander
1/2 tablespoon beef bouillon
Cook onions in olive oil until soft. Add ground bison and cook until brown. Add in rest of ingredients and stir to combine. Cook for about 30-40 minutes (adding more chicken broth as liquid reduced). Once cabbage is soft, taste and add more seasoning if needed. Serve with sour cream and shredded cheese on top.
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15 Minute Spicy Chili Garlic Noodles
These savory, spicy chili garlic noodles have everything you could ever want in a quick and easy dinner! This Asian inspired recipe will be your new favorite weeknight meal! This dish has everything: chili. garlic. noodles. What else is there? You’ll want to sell all your belongings and move into this dish! We should petition Elon Musk to invent smell-o-vision, because these noodles are perfect for that. Recipe below!
Recipe document link:
Ingredient links:
LKK Oyster Sauce:
Black Vinegar:
Gochugaru:
MSG:
Kitchen gear in video:
Misono UX10 Chef's Knife:
Induction Cooktop:
John Boos Work Table:
Diamond Brand Kosher Salt:
All Clad nonstick frying pan:
All Clad 8 qt stockpot:
John Boos Maple Cutting Board:
Anchor Hocking Glass Ramekins:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:15 The Noodles
0:46 Making The Dish
4:32 Serving The Dish
5:35 Thanks!
How-To Make Hominy Chili
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The One Ingredient That Gives Wendy's Chili Its Distinct Flavor
Whether you love Wendy's chili or not, there's one key ingredient which gives it its unique flavor — and it's probably not what you think it is.
#Wendys #Ingredient #Chili
Voiceover By: Allie James
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How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!
This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce