Tillamook Kitchen - Farmer's Breakfast
You don't have to be a farmer to appreciate this early-morning sandwich. Artisanal bread is filled with Tillamook Sharp Cheddar, crisp bacon, slices of roasted potatoes, an egg over-easy, and a bit of chive butter.
The Farmer's Breakfast sandwich is a delicious and filling way to start the day. Tillamook sharp cheddar cheese, crisp bacon, sliced roasted potatoes, gooey over-easy eggs, artisanal bread and a bit of chive butter combine for a hearty breakfast treat. - Heidi Gibson of the American Grilled Cheese Kitchen.
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Spinach, Bacon, and Gruyere Breakfast Strata
Spinach, Bacon, and Gruyere Breakfast Strata
Homeplate - Homestyle Cheese Strata
Mitch and Helga whip up a delicious cheese strata in the Homeplate Kitchen!
Tillamook Kitchen - Strata
Enjoy this rich, savory strata any time of day. The base is a custardy bread pudding, filled with layers of melted Tillamook Sharp Cheddar, bacon, arugula, caramelized onions, and thyme. The definitive comfort food.
Strata is soft, warm, savory -- and a great use of leftovers. This flexible dish can incorporate a variety of herbs, meats, cheeses and vegetables, and can be served for brunch, lunch or dinner. --Heidi Gibson of the American Grilled Cheese Kitchen
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How to Make Strata | Ham, Asparagus & Gruyere Strata Recipe
From the casserole family to yours, this strata recipe is at home at any meal. Shop the recipe at and dig into every layer, at any time of day.
Make it for dinner, heat up the leftovers for a quick lunch or start your day by calling it breakfast strata and enjoying it for the day’s most important meal.
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The Easiest Egg Breakfast (3 Ways)
Breakfast shouldn’t just be easy. It can and should be easy and special. What more do you want pal?
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Full Recipe:
Ingredients Needed:
Basic Frittata-
9 large eggs
1/4 cup plus 2 tablespoons (90g) milk
1/4 cup (60g) heavy cream
1 teaspoon (3g) kosher salt
pepper to taste
1 sweet onion, julienned and sauteed all the way
1 red bell pepper, fire roasted and diced
1 cup (70g) grated cheddar
1/4 cup crumbled feta
Fancy Frittata-
9 large eggs
1/4 cup plus 2 tablespoons (90g) milk
1/4 cup (60g) heavy cream
1 teaspoon (3g) kosher salt
3 links merguez, seared and crumbled
1 bunch green onion, charred and cooked down
4 ounces goat cheese crumbled
3/4 cup grated (26g) pecorino
2 teaspoons fresh thyme leaves, finely chopped
1 bunch chives, finely sliced to top
Garlic Chantilly -
1/2 cup (120ml) heavy whipping cream
1-3 cloves garlic
salt to taste
Frittata Breakfast Sandwich-
1/3 cup (61g) mayo
2 tablespoons (32g) sriracha
2 tablespoons (26g) hot sauce
salt and pepper to taste
brioche buns, toasted (buy from central, makes sure they are primo) ****
sliced smoked cheddar
very thick cut bacon, cooked