How To make Fast and Fabulous Dark Chocolate Fudge

Phil Vickery's Christmas fudge recipe

brings you celebrity chef Phil Vickery's recipe for making fudge that's fab for Christmas and any time of year. For more brilliant celebrity recipes and food know-how visit

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Never fail at making CHOCOLATE GANACHE again! Literally everything you need to know

RECIPE:
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NOTE: In the video I mention the quantities I used to make a whipped dark chocolate ganache. The cream should be 450g not 375g. Sorry about that!

Indulgence takes many forms, but few can rival the sheer delight of chocolate ganache! A velvety, luxurious concoction born from the marriage of chocolate and cream, ganache has become a beloved staple by bakers around the world. It’s simple to make, but easy to mess up! But not to worry, because in this video I’m going to share literally everything you need to know about ganache (including dark, milk, white, whipped and pipeable ganache) so you never fail at making one again!

RATIOS:

DARK CHOCOLATE GANACHE - 1:1 ratio of chocolate to cream. 

MILK CHOCOLATE GANACHE - 1.5:1 ratio of chocolate to cream.

WHITE CHOCOLATE - 2.5:1 ratio of chocolate to cream.

PIPEABLE DARK CHOCOLATE GANACHE - 2:1 ratio of chocolate to cream

WHIPPED DARK CHOCOLATE GANACHE - 1:3 ratio of chocolate to cream

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !

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Dark Chocolate and Pomegranate Bark - Cooking With Melissa Clark | The New York Times

Tom Faglon makes homemade gifts for the holidays. His gift to Melissa Clark: a dark chocolate and pomegranate bark with just a hint of ginger and sea salt.

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Dark Chocolate and Pomegranate Bark - Cooking With Melissa Clark

Chocolate Fudge with Black Walnuts--Gluten Free

Walnut Fudge-2 large 7 oz bars of milk chocolate, 2 cups semi sweet chocolate chips, 1 1/2 cup nuts of your choice, 13 oz container of marshmallow creme, 4.5 cups of white sugar, 1 can evaporated milk and one stick of butter. Lots of stirring power.

Nutty Chocolate Treat | Almond Fudge recipe | Megshaw's Kitchen

Today I'll be showing you one of my best Nutty Chocolate Treats yet. This is an Almond Fudge recipe which is a perfect treat for all you chocolate lovers.
This Almond Chocolate Fudge will also make a perfect gift for friends and family. Simply wrap them beautifully in boxes and treat your friends with this special homemade Nutty Chocolate Treat.

Ingredients:
1 can of condensed milk - 397g
150g dark chocolate
50g Almond - roughly chopped
10g butter - I used unsalted
30mls Baileys - or any Irish cream of choice

Simmer on very low heat for 15 minutes and stir continuously. Pour into a grease-proofed tin and refrigerate for a minimum of 4 hour to set. Cut them into bite sizes and enjoy !!


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