Push A Glass Into The Meat & Fill It With These 4 Ingredients
Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
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You'll Need:
For the meatloaf:
- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste
For the filling:
- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs
Here's How:
1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.
2. Line the indent with the ham slices.
3. Cover the ham with the garlic & herb cream cheese.
4. Cover the cream cheese with the cheese slices.
5. Crack 3 eggs over the cheese.
6. Transfer the loaf pan to the oven and cook for 60 minutes.
This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:
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BEST EVER MEATLOAF RECIPE | With the Tastiest Glaze!
The best meatloaf is really easy to make from simple, everyday ingredients. Ground beef is mixed with onion, herbs, and savory flavors, then topped with the tastiest glaze that goes beyond just ketchup.
I love this classic meatloaf because it's easy, moist, filling, hearty, naturally gluten-free (with oats!) and just like my mom used to make. Serve it with creamy mashed potatoes and roasted vegetables for a cozy, comforting dinner the whole family will love. Oh, it's also great for meal prep!
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► TIMESTAMPS:
00:00 Intro
00:21 Prep the onion, garlic, and parsley.
01:41 What type of ground beef to use for meatloaf.
01:51 Mix all of the ingredients together in a bowl.
03:15 Form the meatloaf in a casserole pan, or place it in a loaf pan.
03:39 Make the meatloaf glaze and brush it on the meatloaf.
04:45 Cook the meatloaf, then let it rest.
05:00 Slice up the meatloaf and serve it with mashed potatoes and broccoli (or other veggies).
06:20 Taste test, storage, and tips.
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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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10 Ways to Use a Muffin Tin That’s Sitting In Your Cabinet | Sushi Cups, Desserts, Snacks, & more!
You've got a multifunctional kitchen tool hiding out in your pantry, and it's called a muffin pan. And if you're only using it to make muffins, you're missing out on all the other things your muffin pan can do for you. From making sushi and breakfast cups to individual desserts and corn dogs, or turning it into a condiment tray, the muffin pan is your all-in-one kitchen tool.
#MuffinTin #KitchenHacks #Recipes #YouCanCookThat #Allrecipes
00:00 Introduction
00:04 Sushi Cups
01:21 Tortilla Bowls
01:59 Cheddar Cheese Cups
03:01 Mini Meatloaf
03:40 Corn Dogs
04:36 Individual Desserts
05:48 Snack Plate
06:22 Mini Cookie Cup
07:14 Breakfast Cups
08:18 Condiment Tray
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10 Ways to Use a Muffin Tin That’s Sitting In Your Cabinet | Sushi Cups, Desserts, Snacks, & more!
Spicy Meat Muffins
*Ingredients*
beef, brown sugar, chili, eggs, ground beef, meat, milk, onion, paprika powder, parsley, puff pastry, sugar, vegetable oil
*Recipe*
Preheat the oven to 360 degrees F/180 degrees C.
Heat the vegetable oil in a skillet.
Finely chop the onion and add it in the skillet.
Add the brown sugar. Cook them.
Add the ground beef, sprinkle some salt and pepper and cook them.
Add the parsley and the paprika powder and mix by time to time.
Flour your workplace and roll out the puff pastry.
Use a rolling pin to make the puff pastry thinner.
Use 2 round cutters: one of 2-inch (5 cm) diameter, another of 0.8-inch (2 cm) diameter.
Cut 6 small puff pastry rounds and 6 bigger puff pastry rounds.
Put the bigger rounds in a 6-cup muffin pan.
Put 1/2 teaspoon of chili sauce in each muffin cup.
Add beef mixture in each cup and top the muffins with the small puff pastry rounds.
Make an egg wash by whisking the egg with the milk.
Spread some egg wash on the muffins using a silicone brush.
Sprinkle some black and white sesame seeds.
Bake the muffins for 20 minutes.
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Your new favorite meatloaf is right here!
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