Pineapple Upside-Down Cake | Healthy Vegan Holiday Recipes
Hi my Friends!
Today I'm sharing my easy to make and healthy version of a Pineapple Upside Down Cake. This version isn't loaded with butter and oil like the traditional recipes. My cake includes healthy options and it turns out moist, fluffy and delicious.
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Debbie
~VeganMommyDee~
PINEAPPLE UPSIDE-DOWN CAKE
Topping:
- 1/4 cup apple sauce
- 1/3 cup Brown sugar or Maple Sugar
- Pineapple slices
Cake Ingredients:
- 1/2 cup Soy Milk + 2 Tbsp.
- 1 tsp. Apple Cider Vinegar
- 1/4 pineapple juice
- 1/2 cup apple sauce
- 1 tsp. Pure Vanilla extract
- 1/2 cup sugar
- 1 1/2 cups flour
- 1 1/2 tsp. Baking powder
- 1 flax egg = 1 Tbsp. Flax meal & 3 Tbsp. Water. Combine, set aside and allow to thicken.
Method:
1. Preheat oven to 350°F
2. Make the topping and add to the bottom of a 9 inch round baking pan. Arrange pineapple slices around the pan as well.
3. Next you’re going to make your flax egg. Add 1 tablespoon of flaxseed meal into a small bowl and 3 tablespoons of warm water. Combine well and set aside to thicken up.
4. Next add the milk, apple cider, pure vanilla extract, sugar and applesauce. Mix well.
5. Next add the flax egg to the wet ingredients and combine it well.
6. Now in a large bowl combine all your dry ingredients be sure to mix it well.
7. Transfer all the dry ingredients into the wet ingredients and combine.
8. Pour over the pineapple rings in the pan and evenly distribute the batter out.
9. Bake for 35 to 40 minutes in a 350°F oven.
10. Once it’s baked allowed to completely cool before transferring to a plate or serving dish. Once it’s cooled you can place a plate on top of the pan and flip it over. The cake should slide out easily if you have a nonstick pan if not you may have to pre-oil your pan in order to ensure the cake can be removed easily.
Enjoy!
Pineapple Upside Down Cake
Music by:
1- 8oz can of pineapple slices
2 tbsp butter or margarine
1/2 cup packed brown sugar
Maraschino cherries
1 1/2 cups all purpose flour
2 1/2 tsp baking powder
1/3 cup shortening
3/4 cup granulated sugar
1 egg
1 1/2 tsp vanilla
Drain pineapple and reserve liquid.
Halve slices if desired.
Melt butter in a small bowl and add brown sugar and 1 tbsp of the reserved juice, mix.
Spread the brown sugar mixture in the bottom of a 9x1/2 round baking dish.
Arrange pineapple slices and cherries in pan.
Beat sugar and shortening together and then beat in egg and vanilla. Add 2/3 cup of reserved liquid (if you don't have enough add water to the remaining liquid until you get 2/3 of a cup) and mix.
Add flour and baking powder and mix well.
Spread in pan over pineapples and bake at 350F for 30-40 minutes until a toothpick inserted in center comes out clean. Cool 5-10 minutes.
Invert onto a plate.
Best served warm.
Pineapple Upside Down Cake recipe from scratch at home | Best, Moist and Easy Recipe
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This is a delightful cake, which is light, tender, moist, juicy... simply delectable! Good thing about this cake is, it is super easy to assemble…you don’t have to make any syrups , no need of beating with stand mixer ...nothing... just mix dry and wet ingredients and bake…can be assembled in just few minutes. Serve it either warm or cold , its scrumptious! I have mentioned different tips all along so do watch and give it a try. Share your feedback and enjoy!
Ingredients:
For base layer:
Melted butter: 80 g
Dark brown sugar: 50 g
Light brown sugar: 50 g
Drained pineapple slices : 7
Raspberries: 13
For cake layer:
Sifted cake flour : 225 g
Granulated sugar : 300 g
Salt : ½ tea spoon
Baking powder : 15g
Whole full fat milk : 220g
Lemon juice / pineapple juice : 20 g
Vegetable Oil : 100g
Lemon zest : 1 tea spoon
Eggs (medium) : 2
Baking time : 40-45 minutes
Heat: 170 degrees Celsius
0:00 Introduction
0:39 Base layer
2:32 Cake layer
5:46 Baking
6:30 Inverting and serving
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Delicious Keto Pineapple Upside Down Cupcakes
Keto cupcakes are low-carb, high-fat cupcakes that are made with ingredients such as almond flour, coconut flour, and natural sweeteners like stevia or erythritol. Eating keto cupcakes may provide several benefits, such as:
Weight loss: Since keto cupcakes are low in carbs and high in healthy fats, they may help you lose weight by promoting feelings of fullness and reducing your overall calorie intake.
Improved blood sugar control: Eating keto cupcakes can help regulate blood sugar levels by reducing your intake of sugar and refined carbohydrates.
Increased energy: By limiting carbohydrates and increasing healthy fats, keto cupcakes can provide sustained energy throughout the day.