How To make Favorite Blueberry Pancakes

The Best Blueberry Pancakes! #shorts #blueberries #pancakes #breakfast #food #cooking

In this video, we show you how to make the fastest and easiest blueberry pancakes that taste delicious! This blueberry pancake recipe will please your entire family. Best of all, this blueberry pancake recipe is quick to make! Thanks for watching. Please like and subscribe. LoveWhatYouDoReviews.com

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Blueberry Pancakes | Easy Breakfast Recipe

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The fluffiest blueberry pancakes ever

Best Blueberry Pancakes Recipe - Healthy and Yummy Pregnancy Breakfast Recipe

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The BEST Blueberry Buttermilk Pancakes Recipe

Fluffy buttermilk pancakes with blueberries sprinkled throughout is a perfect summer breakfast item. How to make perfect, and fluffy blueberry pancakes that stay consistent and golden while you cook.

Making pancakes can be frustrating for many, the pancakes fall flat or they stick to the pan. Either the batter consistency is off or the temperature isn’t right. It seems like you just can’t win. You see these beautiful fluffy pancakes in pictures all over social media, but how do they make pancakes so easily?

What if I told you making pancakes doesn’t have to be so hard? It’s true, I struggled with getting the right consistency as well but found a few tips to help keep them fluffy and picture perfect.

Check out the full written recipe and instructions at:


0:00 - Dry ingredients
0:24 - Wet ingredients
0:48 - Prepare the pancake batter
1:08 - Cook and add the blueberries
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Professional Baker Teaches You How To Make BLUEBERRY PANCAKES!

Anna makes a classic breakfast recipe. These light, fluffy blueberry pancakes will start your day right! Instructions below, makes 8 pancakes, or 4 servings.

INGREDIENTS
2 cups (150 g) all-purpose flour
¼ cup (50 g) granulated sugar
2 tsp (6 g) baking powder
½ tsp (2.5 g) baking soda
1 pinch salt
1 ¾ cups (450 mL) buttermilk
¼ cup (60 mL) vegetable oil
2 large eggs
1 tsp (5 mL) finely grated lemon zest
2 cups (250 g) fresh blueberries
Butter, for greasing the pan

Maple syrup, for serving

DIRECTIONS
1. In a large mixing bowl, sift the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk the buttermilk, oil, eggs and lemon zest. Add this to the dry mixture and whisk just until blended, but a few lumps are still visible (this ensures you have not over-mixed the batter.)

2. Preheat a griddle over medium-high heat and lightly grease the pan. Drop ladles of batter onto the skillet, fitting in as many as the pan fits without crowding. Sprinkle blueberries on top of each pancake, letting them sink gently into the batter without pressing. Cook the pancakes for 3-4 minutes, until bubbles begin to appear and the pancakes looks matte at the edges. Flip the pancakes and cook another 2-3 minutes before removing to a place. Continue until all of the batter has been used.

3. Serve the pancakes immediately, with maple syrup.


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