How To make Favorite Brisket

Gordon's Guide To Brisket

Here's a quick guide to one of America's most loved cheap cut, the Brisket plus a recipe to try.

#GordonRamsay #Cooking #Food #Brisket

Pre-order your copy of Ramsay in 10 here -

Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:

If you liked this clip check out the rest of Gordon's channels:

Competition Brisket Recipe

This Competition Brisket Recipe truly has no equal, and with the help of the Yoder Smokers YS640, Chef Tom will show you how to grill a blue ribbon brisket every circuit judge will fall in love with.

The sweet Plowboys BBQ Bovine Bold and the garlic-tinged R Butts R Smokin’ R Beef rubs make a perfect seasoning pair for this recipe, and Chef Tom foil wraps both point and flat midway through to quickly reach the cooking time finish line. Along the way he discusses how to trim your brisket to impress the judges and goes over how the hang test can help you choose the best slice for turn in. The result is a perfectly tender, juicy brisket that will have you searching for places to put a trophy. This technique has been honed over time as we have cooked with barbecue geniuses like Andy Groneman of Smoke on Wheels Competition BBQ and BBQ Brian Misko of the House of Q.

► PRINT RECIPE:
RECIPE COOKED ON:
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GEAR:
_________________________________________________

*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

Texas Style Brisket Recipe

Texas Style Brisket has never looked, smelled or tasted so good. Chef Tom demonstrates how to trim a brisket and then employs the Yoder Smokers 20” Loaded Wichita Offset Smoker to cook a tremendously tender, superbly smoked full packer brisket, using butcher paper for maximum moisture retention.

With a 14-hour low and slow cook time and a straightforward salt and pepper seasoning, this Texas Style Brisket Recipe is all about patience and simplicity. Chef Tom throws on some R Butts R Smokin’ R Beef Rub to get some garlic flavor with the salt and pepper, and the result is a juicy smoked beef brisket with an unbelievable bark that slices like a dream and is completely worth the wait.

► PRINT RECIPE:
RECIPE COOKED ON:
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GEAR:
_________________________________________________

*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

Easy Texas Brisket Recipe for an Absolute Beginner

????Porter Road Brisket!


Super Easy Brisket Recipe that anyone can do. This recipe will absolutely impress your friends and family and suck you into the world of BBQ! Give it a try and let me know how it turned out in the comments!

And if you don't have the WSM 18 like I used in this video, I have guides for other cookers as well:

????Weber Kettle Brisket
????WSM 14 Brisket
????Pellet Grill Brisket
????Offset Brisket

o Channels and Videos Mentioned in the Vid:
???? How to Trim Brisket (Detailed Guide)
???? @TheDawgfathasBBQ no trim brisket video
???? @SmokinJoesPitBBQ no trim brisket video
???? @SJCOOKS Quick Tip BBQ Starters
???? Check out @SlapYoDaddyBBQ youtube channel for more WSM tricks and tips!

❤️‍???? FOR SPECS for WSM 18

SALT CALCULATION:
40g Salt Used for 9.68lb brisket

9.68lb/40g = 4.13g/lb of trimmed brisket

Trimmed Brisket calculation: Untrimmed Brisket weight x 2/3 = Trimmed Brisket Weight (estimated)

*CALCULATION*
Trimmed Brisket Weight (in lbs) x 4.13g/lb = Grams of salt to use for seasoning
----------------------------------------------------------------------------------------------
* My SMOKER and STOVE *
Camp Chef WOODWIND PRO:
Camp Chef Apex:
Weber Smokey Mountain 18:
Weber Kettle 22:
250 Gallon Offset (IM Justin and tell him Ant sent you):

* The Best Online Meat Dealer*
PORTER ROAD:

* HTLT - Best Tasting Protein and Supplements
Their Website:
Use Code antsbbq10 for 10% Off any purchase, no restrictions!
F.Y.I. The Vanilla PB Protein Powder is INCREDIBLE see my review here:

*Custom Cutting Board*
North Country WoodCrafting NY:

*Other BBQ Equipment *
o Starter Cubes –
o Butcher Paper –
o BBQ Gloves –
o Cotton Liners –
o Nitrile Gloves –
o ThermoPro Thermometer –
o Boning Knife –
o Slicing Knife -
o Knife Sharpener -
o White Cutting Board 30”-
o Apron -

* VIDEO EQUIPMENT *
o Camera - Canon M50 Mark II-
o My Lens –
o 67mm ND Fader -
o Lapel Mic -
o Wireless Rode Microphone -

To help support the channel, please consider using my affiliate links above. I get a commission from the sales made from these links which helps fund the meat and tools for BBQing on this channel. Thank you!
----------------------------------------------------------------------
Chapters:
0:00 What makes this Brisket so Easy
0:21 Where to get your brisket
2:05 Which Seasoning should you use?
3:08 The Best BBQ Pit for Beginners
3:45 Pit Set Up (for almost any cooker)
6:14 Throw that Brisket on
8:50 The Big Reveal

-------------------------------------------------------------------
Music Credits:

Kawai Sprite - Bopeebo (FNF OST)


Kawaii Sprite - Fresh FNF OST


------------------------------------------------

#bbq #brisket #antsbbqcookout

Smoked Bourbon Marinated Brisket

Marinating brisket is not traditional, but the result was absolutely amazing. This process works particularly well if you use a pellet smoker, as developing bark can be more difficult. The sugars and flavors on the surface start to caramelize for an incredible final product.

Marinade:
1/2 cup Smoked Bourbon
1/2 cup maple syrup
1/2 cup soy sauce
1/2 cup Dijon mustard
2T Worcestershire
4 cloves chopped garlic
2 chopped chipotle peppers in adobo

#brisket #marinade #juicybrisket #juicy #bbq
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!

PLATFORMS
-Snapchat:
-Instagram:
-TikTok:
-Facebook:
-YouTube:

DISCOUNTS


WEBSITE


FILMED BY
Sophia Greb

Best Dutch Oven Brisket Recipe – How to Make Juicy & Tender Brisket

Dutch oven brisket is just as good as grilled brisket! Avoid making common mistake while cooking your favorite piece of meat at home. Subscribe ►


***************************************
You may love these recipes too!

Grilled Flank Steak Pinwheels ►


Incredible Ribeye Steak ►


Tender Prime Rib Steak ►


***************************************

Learn How to Make Braised Beef Brisket in a Dutch Oven Below.

Serves 8
Prep Time: 10 minutes
Cook Time: ~3 hours

Ingredients:
3 lbs. brisket
1/4 cup spicy mustard
1.5 tbsp. brown sugar
1/2 tbsp. smoked paprika
1/2 tbsp. garlic powder
1 tsp. onion powder
1 tsp. black pepper
1 tsp. salt
3/4 tsp. mustard powder
1 cup chicken or beef broth

Directions:
Preheat your oven to 325 degrees Fahrenheit. Rub the mustard all over the brisket.

In a small bowl, combine the sugar, paprika, garlic, onion, pepper, salt and mustard powder. Sprinkle the spice blend all over the brisket.

Place the brisket in a dutch oven and cover it with the broth. Cover the pot and place it in the oven for 1 hour.

After an hour, flip the brisket over and set your ThermoPro thermometer to 205-210 degrees Fahrenheit. We used a dual probe thermometer since our piece of brisket was long Place the probe into the thickest part of the meat and cover the pot. Place the pot back into the oven and allow it to braise until the desired temperature is reached on your ThermoPro thermometer. If you’d like, you can also remove the lid from the dutch oven along with the thermometer probes, increase your oven temperature to 375 degrees, and place the dutch oven back in the oven for 20 minutes or so to brown the top of the brisket and reduce the liquid in the pot.

Allow the meat to cool slightly, then slice or shred the brisket. Pour the juices on top and serve with your favorite side (we love crispy paprika potatoes).


#brisket #braisedbrisket #thermopro #brisketindutchoven #dutchovenrecipes #beef #steak #meltinyourmouth #steakreciepe #yummysteak #lunchanddinner #bbq #classicbrisketrecipe #beef #thermoprorecipes

***************************************
Be sure to subscribe for more yummy recipes


Detailed Recipe ►
Facebook ►
Twitter ►
Instagram ►
LinkedIn ►
Pinterest ►