How To make Favorite Cinnamon Rolls
DOUGH:
1 pk Yeast
2 1/2 c Bread flour
1 c Whole wheat flour
3 T Sugar
2 ea Eggs
1/4 c Melted butter
1/2 c Warm water
2/3 c Warm milk
FILLING:
1/2 c Melted butter
1/2 c Granulated sugar
1/2 c Brown sugar
1 c Chopped nuts
1/2 c Raisins (soaked in water to
Plump, drained) ICING:
2 c Powdered sugar
2 T Corn syrup
Juice of one orange or lemon Add dough ingredients to pan in the order listed. selected "manual" "white" settings and press start. When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22 by 14 inches. Brush dough with melted butter. Combine remaining filling ingredients, and sprinkle dough with this mixture. Roll jellyroll fashion, starting with the long edge. Seal edges, slice into 10-20 rolls. Place cut side down into glass 9x12" baking dish which contains more melted butter and brown sugar, to your liking. Cover and let rise in a warm place until doubled in size, about 45-60 minutes. Bake at 350 degrees F. 20 to 25 min. Brush with melted butter. Drizzle with icing. NOTE: Unless otherwise noted all ingredients should be at room temperature.
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The Best, Softest Cinnamon Rolls | Cupcake Jemma
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Recipe -
For the dough...
345g plain flour
60g caster sugar
1 tsp salt
7g instant yeast (or 9g of active dry yeast)
120 ml water
60ml milk
45g butter
1 egg
For the filling...
70g soft butter
1.5 tbsp cinnamon
60g dark soft brown sugar
For the glaze...
120g icing sugar
2 tbsp milk
pinch of salt
1/2 tsp vanilla extract
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Super moist cinnamon roll cake with cream cheese frosting! Tutorial
Easy Homemade Cinnamon Rolls Recipe
Big, soft, homemade Cinnamon Rolls have the best cream cheese glaze and they always disappear fast! As my sister puts it, they are “better than Cinnabon!”
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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Ingredients for Overnight Cinnamon Rolls:
►1 cup warm milk (110-115˚F), not hot
►2 1/4 tsp instant yeast (rapid rise)
►1 large egg room temp
►2 Tbsp unsalted butter melted, divided
►4 Tbsp granulated sugar
►1/2 tsp salt
►3 cups all-purpose flour plus 2 to 4 Tbsp (and more to dust)
For the Cinnamon Roll Filling:
►6 Tbsp unsalted butter softened, plus more to for grease pan
►1/4 cup granulated sugar
►2 Tbsp ground cinnamon
For the Cream Cheese Icing:
►4 Tbsp unsalted butter softened
►4 oz cream cheese softened
►1/2 Tbsp vanilla extract
►1 cup powdered sugar
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Everyone Needs an AMAZING and EASY CINNAMON ROLL Recipe
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious cinnamon rolls, because everyone deserves to enjoy a soft homemade cinnamon roll, keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
Make sure dough is soft and elasticity, so your cinnamon rolls can be super soft!
Tip!!! Make sure all ingredients are at room temperature and your yeast is good,(test yeast by mixing it with 1 tbsp sugar and warm water allow it to sit for 7 minutes the yeast to change consistency (creamy like) with many bubbles on top. If this doesn’t happen you need new yeast DONT use it!
Tip 2** use parchment paper on baking dish
Ingredients: makes 8 cinnamon rolls, more if cut smaller
DOUGH
550 g (4 cups) sifted all purpose flour
1/2 cup sugar
Nutmeg(optional)
Pinch of salt
1 tbsp yeast
1 tbsp vanilla
2 eggs
1 cup milk (110 degrees)
5 tbsp butter( is use salted, DONT add the additional salt)
FILLING
1 stick salted butter at room temp
1 1/2 cup brown sugar
3 tbsp ground cinnamon
ICING
4 tbsp salted butter(room temp)
4 oz cream cheese(room temp)
1 1/2 c powder sugar
2 tbsp milk
1 tbsp vanilla
1 serving of love ????
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How to Make The Best Sticky Buns of Your life
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So the secret to these sticky buns (which could also be used to make cinnamon rolls) isn't just the dough or the caramel sauce. It's actually the tangzhong that we added to the dough. That gives this bread a lofty and super soft and tender crumb. An unbelievable addition to the Holiday weekend or whenever!
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The BEST-EVER Cinnamon Rolls Recipe - Hundreds of 5-Star Reviews!!!
FULL RECIPE HERE:
Seriously, the best-ever recipe for cinnamon rolls! Make sure to read all the raving reviews! An easy, no-fail recipe for moist and fluffy cinnamon rolls, topped with a cream cheese icing! This is the only recipe for cinnamon rolls you will ever need! Adjust the recipe to your liking and include chopped nuts for crunchier rolls!
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