16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F36012%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=72&u_java=true" />
Ingredients
2
pound
beef chuck, ground
2
each
red kidney beans, 16 oz cans, drained
2
each
tomatoes, 14 1/2 oz cans, drained
2
each
onions, coarsely chopped
1
each
green pepper, seeded, coarsely chopped
2
each
garlic, cloves, crushed
1
tablespoon
chili powder
1
teaspoon
black pepper
1
teaspoon
cumin
1
salt, to taste
1
pepper, to taste
Directions:
In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crockpot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours.
Makes 12 cups of chili.
The BEST Dump & Go Crockpot Chili Recipe | Easy Slow Cooker Dinner Idea
EASY Slow Cooker Chili Recipe | Quick and Easy Crock-Pot Recipe
We love sharing easy slow cooker recipes, Dump & Go Meals, that all make for simple and tasty family dinners. I LOVE the slow cooker. The Crock-Pot locks in all of the flavors and the end result is always something perfect to share with family and friends. This is super easy to prepare and get started in the morning to make dinner the fastest thing you do all day! I hope you enjoy this recipe and the ingredients are pretty much all pantry staples! Thank you for watching! ????
Ingredients:
2 lb Ground Beef
2 Cans Chili Beans
1 Can Pinto Beans
1 Can of Tomato Sauce
Half Can of Water
2 packages of Chili Seasoning Mix
Garlic Powder
Onion Powder
- Dump & Go, cook on Low for 4 hours or Low for 2.5 hours. Enjoy :)
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The BEST Crockpot Chili Recipe | Easy Slow Cooker Dinner Idea
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Best Crockpot Chili Recipe | How to Make Chili in the Slow Cooker
It's Crocktober and I'm making the Best Crockpot Chili Recipe. What's for dinner? Purdue Chili and I'm showing you how to make chili in the slow cooker. It's a pantry recipe as I rotate some things out of my prepper pantry that need using up. #traditionalhomemaking #preppingwithdenise #mypantrymeals
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About this video
In Best Crockpot Chili Recipe | How to Make Chili in the Slow Cooker, Denise Jordan of This and That with Denise Jordan shows how to make chili in the slow cooker as she rotates some things out of her prepper pantry. She calls it the best chili recipe ever because it is so simple and easy to make.
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Purdue Chili Recipe
1lb. Italian Sausage 1 lb ground beef
28 oz can crushed tomatoes 14 oz can diced tomatoes (chili ready if you like)
1/2 cup chopped onion 1/2 tsp. salt
1 chili seasoning packet or 1 1/2 tsp. cumin and 1-2 tsp. chili powder
1 each: 15 oz can chili beans 15 oz can garbanzo beans 15 oz can black beans
1 tablespoon sugar and 1 tsp oregano leaves ( or 1/2 tsp dried oregano)
1/2 cup Heinz chili sauce
If sausage in casing, remove casing. Brown sausage, ground beef, and onion.
Drain. In slow cooker or Dutch oven, combine browned meat and all the other ingredients. If using slow cooker, cook on low for about four hours. If using Dutch oven, cook on low setting for two or three hours. Add water and stir to prevent sticking if using Dutch oven.
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Alex Guarnaschelli's Slow-Cooker Chili | The Kitchen | Food Network
Alex gets the most flavor out of this ultimate comfort food by browning her chili ingredients on the stovetop before moving everything to the slow cooker!
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Slow Cooker Chili
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 8 hr
Active: 40 min
Yield: 6 to 8 servings
Ingredients
3 tablespoons canola oil
2 pounds ground beef chuck, broken apart
Kosher salt
2 medium yellow onions, finely chopped
8 medium cloves garlic, minced
1 Fresno chile, halved, seeded, cut into 1/2 inch slices
1 red bell pepper, halved, seeded, cut into 1/2 inch slices
3 tablespoons tomato paste
1 (28 ounce) can whole, peeled tomatoes
2 tablespoons chili powder
1 bay leaf
1/2 teaspoon ground cumin
1/2 teaspoon allspice
2 teaspoons red pepper flakes
2 tablespoons apple cider vinegar
1 (15.5 ounce) can black beans, drained and rinsed
Optional garnishes:
Shredded cheddar
Sour cream
Sliced avocado
Thinly sliced scallions
Lime wedges
Tortilla chips
Directions
Special equipment: a slow cooker
Brown the meat: In a large saute pan heat 1 tablespoon of the oil over medium heat. When the oil begins to smoke lightly, add the beef and season with salt. Cook over medium heat, stirring with a wooden spoon, until the meat browns, about 5 minutes. Transfer beef to a large mixing bowl.
Brown the vegetables: In the same pan, stir in the onions and the remaining oil. Add the garlic, chiles, bell pepper, tomato paste, and a generous pinch of salt. Cook until the vegetables start to brown, about 5 minutes.
Cook the chili: While the vegetables are cooking, to the slow cooker add the tomatoes, chili powder, bay leaf, cumin, allspice, red pepper flakes, and 2 cups of water; stir to combine. Add the vegetables to the bowl of meat and stir to combine, then add to the slow cooker. Stir in the vinegar. Cover and set the cooker to low; cook for about 8 hours. Check after a couple of hours. Stir and taste for seasoning. Thirty minutes or so before serving, turn the slow cooker to high and stir in the black beans and cook for an additional 30 minutes.
Serve: Allow it to rest for about 15 minutes before serving. Stir in the scallions. Taste for seasoning. Serve with any or all of the following: cheddar, sour cream, avocado, scallions, lime wedges, and tortilla chips.
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3 Meat 3 Bean Chili | The Best Slow cooker Chili Recipe!
This chili recipe is meaty and full of flavor! Perfect for the start of football season! It's been one of our favorites. We've used it for chili dogs, chili burgers, chili cheese fries, nachos, burritos, or just a big bowl of chili with our homemade cast iron skillet cornbread.
You can make this into a keto-friendly dish by just eliminating the beans and adding an extra 2 pounds of meat of your choice.
You can cook it in the slow cooker on low for 5-6 hours, or on high for 3 hours.
This Chili can also be cooked on the stovetop: Bring to a simmer and cook on medium/low for two hours.
Enjoy!
Get the full detailed recipe here:
Ingredients:
1 pound Chuck Steak, cubed (about 1/2” pieces)
1 pound Ground Beef (I used 85% lean)
1 pound Ground Italian Sausage
2 Tbsp olive oil
1 red bell pepper, finely chopped
1 large yellow onion, finely chopped
2 jalapeños, minced (adjust to your preferred spice level)
2 serranos, minced
6 cloves garlic, minced
1 (12oz) bottle of lager beer (I used Modelo Negra)
1/2 cup chicken broth
1 (6 oz) can tomato paste
1 (8 oz) can tomato sauce
1 (14.5 oz) diced tomatoes (I used Fire Roasted)
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can kidney beans, rinsed and drained
1 (15 oz) can pinto beans, rinsed and drained
4 Tbsp chili powder
2 tsp salt, or more to taste (I added 1/2 tsp more once cooked)
1 tsp smoked paprika
4 tsp ground cumin
2 tsp dried oregano
1 tsp ground black pepper
1/2 tsp cayenne pepper
2 Tbsp Masa Harina, you can also use Cornmeal
Optional Garnish:
shredded cheddar cheese
sliced green onions
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Slow Cooker Chili
The flavors in my crockpot chili recipe are ridiculous! So good, your family will fall in love with this easy dinner.
Ingredients
1 pound ground beef
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 green pepper diced
2 cloves garlic minced
1 onion diced
2 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground chipotle
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
14 ounces kidney beans drained and rinsed
28 ounces diced tomatoes undrained
15 ounces tomato sauce
Instructions
Heat a large skillet over medium heat. Add the ground beef and break up. Season with salt and pepper.
Add in the green pepper, onion, and garlic. Cook for 4 to 5 minutes, until you can no longer see pink. There is no need to cook the beef all the way through. Drain the fat from the skillet.
Add the beef mixture to the slow cooker. Add in the chili powder, cumin, ground chipotle, and ground cayenne pepper. Mix in the Worcestershire sauce, liquid smoke, kidney beans, diced tomatoes, and tomato sauce.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Serve with diced red onion, corn chips, sliced jalapeños, shredded cheese, sour cream, and fresh cilantro.
Fun tool for breaking up ground beef (affiliate link):
CHILI RECIPE | Homemade SLOW COOKER Chili Recipe
Today I am making one of my favorite slow cooker chili recipes. This chili has an amazing depth of flavor and tastes better the next day. This is gonna be good!
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INGREDIENTS
2 1/2 lbs beef chuck roast
2 lbs ground beef 85/15 meat-to-fat ratio
1 small to medium onion
4 guajillo peppers plus 1 cup soaking liquid
2 to 4 cloves garlic
2 to 2 1/2 cups beef stock or broth
12 fl oz bottle of dark lager beer
1/4 cup masa harina
1/4 cup light chili powder
2 Tbsp chopped chipotle peppers in adobo sauce
2 Tbsp dark brown sugar
1 1/2 Tbsp beef bouillon powder
1 Tbsp apple cider vinegar
1 Tbsp Maggi seasoning sauce
2 tsp ground cumin
1 tsp cracked black pepper
salt to taste
6 to 8-quart Slow Cooker
Cook on High for 4 to 5 hours or low for 7 to 8 hours
The Best Chili Recipe Ever
My favorite Texas Chili Recipe
Crockpot Recipes