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How To make Favorite Crock Pot Chili

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Ingredients
2
pound
beef chuck, ground
2
each
red kidney beans, 16 oz cans, drained
2
each
tomatoes, 14 1/2 oz cans, drained
2
each
onions, coarsely chopped
1
each
green pepper, seeded, coarsely chopped
2
each
garlic, cloves, crushed
1
tablespoon
chili powder
1
teaspoon
black pepper
1
teaspoon
cumin
1

salt, to taste
1

pepper, to taste

Directions:
In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crockpot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours.
Makes 12 cups of chili.

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