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How To make Feathery Fudge Cake with Hungarian Frosting
3 1/2 c Cake flour, sifted
1 1/4 ts Baking soda
1/2 ts Salt
2/3 c Butter or margarine,
-softened 1 3/4 c Sugar
2 ea Eggs, unbeaten
2 1/2 ea 1-oz squares unsweetened
-chocolate, melted and -cooled 1 1/4 c Ice water
1 ts Vanilla
HUNGARIAN FROSTING: 3 oz Unsweetened chocolate,
-melted 1 1/2 c Confectioners' sugar, sifted
2 1/2 tb Hot water
1 Egg
4 tb Butter or margarine
Sift together flour, soda and salt. Cream butter or margarine in large bowl of electric mixer. Gradually add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in melted chocolate. Add sifted dry ingredients alternately with ice water. Add vanilla. Pour batter into two 9 inch layer cake pans that have been greased and floured. Bake in a 350 degree F. oven for 30 to 35 minutes. Frost with Hungarian Frosting (below). Hungarian Frosting: Combine chocolate, sugar and water in small bowl of electric mixer; blend well. Add egg and beat well. Add butter or margarine, 1 tablespoon at a time, beating until smooth. This cake and frosting will freeze. Source: Florence P. Hanford's Television Kitchen Meals, 1964. NOTE: This frosting calls for use of raw egg which may pose a health problem. Any other favorite frosting recipe could be substituted. Shared by: June Hoffman, 9/93
How To make Feathery Fudge Cake with Hungarian Frosting's Videos
Best Chocolate Cherry Cake Recipe with a Kick
Bake a chocolate cherry cake recipe that looks incredible and tastes even better. If you’re looking to impress the family, but not have to work too hard, this chocolate cake will do the trick. The cake is super moist and flavorful, and the easy cherry topping is just the icing on the cake...sort of. For a printable recipe and more tips on baking this chocolate cherry cake recipe, check out
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How to Bake a Chocolate Cake
1½ cups all-purpose FLOUR
1 cup white SUGAR
¼ cup COCOA powder …do not substitute hot chocolate mix, it’s not the same thing
1 tsp BAKING SODA
2 tsp CINNAMON
¾ tsp RED PEPPER POWDER or cayenne powder
1 tsp VANILLA
1 Tbsp WHITE VINEGAR
5 Tbsp refined COCONUT OIL …Using unrefined coconut oil will add a coconut taste
1 cup COLD WATER
Place 1 cup of water in the fridge to cool.
Lightly grease a 9-inch cake pan, or grease the pan sides, and place cut parchment paper in the bottom.
Place rack is in the center of your oven and preheat oven to 350 F.
In a large bowl, combine the dry ingredients: flour, sugar, cocoa, baking soda, cinnamon, and cayenne.
Add the vanilla, vinegar, oil, and 1 cup of cold water and stir until just combined. Do NOT over stir.
Pour batter into the cake pan and bake for 30 minutes, or until a knife or toothpick inserted in the center comes out clean.
Remove cake pan from oven and allow to cool on cooking rack until you can safely handle the pan. Do not try to remove the cake from the pan hot out of the oven, because it might fall apart.
Once cake pan can be handled, run a butter knife around the edges of the cake to loosen it from the pan, then turn the cake upside side on a cooling rack, tap the bottom of the pan and remove pan off of the cake.
Allow the cake to cool before adding any topping.
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REALLY GOOD Chocolate Cake- The Scran Line
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The BEST Chocolate Mousse Recipe
Decadent, creamy, and full of chocolate flavor, this Chocolate Mousse recipe is a breeze to make! All you need are four ingredients, and you’ll have a rich, and silky homemade mousse in no time. No baking required and you can make them way in advance!
RECIPE:
Here's how you pasteurize eggs! Just heat a pot of water to 140F, place the eggs in the the hot water and allow to sit for 3 minutes. Remove and enjoy.
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Chocolate Frosting Recipe - Čokoladová poleva - Czech Cookbook
Learn how to make delicious chocolate frosting. Very easy and fast to make. Never run out of frosting again.
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How To Make Vomit Cake (White Chocolate Lava Cake) Halloween Recipe - By One Kitchen Episode 299
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SUBCRIBE for DAILY recipes:
5 lava cakes
You will need:
1 stick of butter or 115 grams of butter
4 ounces or 120 grams of white chocolate
250 ml of icing sugar
2 whole eggs
3 egg yolks
1½ teaspoon of vanilla extract
125 ml of flour
1 pinch of salt
Green food coloring
2 tbsp of pistachio
4 chopped oreos
3-4 tbsp of caramel fudge pieces
Bake for 13-14 minutes in a 200 degrees C convection oven.
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