How To make Feijoada
3 c Dried black beans
Water 1 lb Carne seca (sun-cured salted
-beef) 2 lb Raw smoked tongue
1/2 lb Linguica defumada
-(Portuguese sausage) 1/2 lb Chuck beef
1/2 lb Salt pork
Salt & freshly ground black -pepper 2 lg Cloves garlic, chopped
2 ts Shortening
Wash the beans well & soak them overnight in water to cover. Soak the dried beef separately in water to cover. Drain the beans. Add 6 cups water & cook, covered, adding water as needed, until the beans are tender, or about 2 1/2 hours. As soon as the beans are cooking, begin adding the other ingredients. Cut the carne seca into 1 1/2" squares & add to the beans. Peel the tongue & cut it into large cubes. Cover with water & bring to a boil. Simmer 2 minutes, drain, & add to beans. Prick the sausages with a fork, cover with water, boil a few minutes, drain, & add to the beans. Cut the chuck in half & add to the beans. Cut the salt pork into 1/2" slices & add to the beans. Season the stew with salt & pepper. When the beans are tender, brown the garlic lightly in the shortening. Add about 1 cup of the beans, mash, & return to the large pot of beans. Adjust the seasonings. Remove the pieces of meat to a hot platter & turn the beans into a chafing dish or bowl. Serve with braised pork loin, collards, onions in sauce (recipes below), sweetened orange slices, & hot rice. Cook the rice according to package directions, adding 1 1/2 Tbsp. shortening & 1/2 tsp. vinegar for each 2 cups uncooked, long-grain rice.
How To make Feijoada's Videos
FEIJOADA - BRAZILIAN NATIONAL DISH
RECIPE:
1 FEIJOADA
*First Step:
4 Trips Bacon
Spicy Sausage
*Second Step:
Pure Sausage
Ham
1 Tbsp Onion
1 Teaspoon Garlic
*Third Step:
2 Tbsp Onions
1 Tbsp Garlic
Pork Marinate with Salt and Pepper
*Fourth Step:
6 Liters Water
Seared Pork
Seared Spicy Sausage
Seared Ham, Sausage, Bacon
4 Cans - Black Beans
7 Bay Leaves
1 Tbsp Beef Bouillon
2.Collard Green
1 Tbsp Oil
1 Tbsp Onion
1 Teaspoon Garlic
Corllard
1/4 Teaspoon Salt
3.FAROFA
2 Tbsp Butter
1 Cup - Cassava Flour
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/4 Teaspoon Garlic Salt
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Feijoada ???????? #shorts
Ingredients
- 300g black beans (soaked overnight)
- 1.2L water
- 2 tbsp salt
- 2 brown onions, diced
- 5 cloves garlic, crushed
- 2 tbsp lard (or a high temp oil)
- 3 bay leaves
- 2 smoked pork sausages
- 1 ham hock
- 100g dried beef
- 600g pork belly
- Rice, sauteed green and toasted cassava to serve
Method
1. The day before, soak the black beans in water overnight in the fridge.
2. Start by draining the beans before you place them in a pot with the water and salt over a med heat and simmer for 1 hour.
3. Next, add the onion to a pan over med-high heat and cook for 5 minutes.
4. Add the sausages and garlic and continue to cook for a further 5 minutes.
5. Once the onions and sausages are brown, add them to the pot of beans with the ham hock, bay leaves and dried beef.
6. Cook this for a further hour.
7. Now, dice the pork belly into 2cm cubes and add this to the pot, cook for 1.5 hours.
8. Once cooked, remove the bone from the hock and add the meat back.
9. Serve with toasted cassava flour and steamed rice.
10. Enjoy!
Ingredients toasted cassava
- 300g cassava flour (toasted one, you will need to get it from a Brazilian food shop)
- 1 brown onion, diced
- 4 slices of smoked bacon
- Small bunch parsley
Method
1. In a frypan render the bacon and add the onions.
2. Sauté for 5 minutes before you add the toasted cassava, mixing through the bacon and onion as well.
3. Finish by stirring the parsley through.
Feijoada - Brazil's National Dish
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INGREDIENTS
2 lbs (5 cups) Beans
1 lb carne seca
½ pound fresh Stew meat
½ pound Bacon (thick cut)
½ pound Paio Sausages
1 pound Portuguese Sausage (Linguiça)
½ pound Salt Pork
2 onions Chopped
1 teaspoon Black Pepper
2 Tomatoes (Peeled/seeded/chopped)
8 cloves Garlic crushed
2 tablespoons white wine vinegar
2 or 3 Bay leaves
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #feijoada
Easy GOAN FEIJOADA RECIPE|BEANS WITH SAUSAGE RECIPE| RED KIDNEY BEANS RECIPE|GOAN RECIPES-BY NATASHA
Feijoada
Ingredients required for masala paste
3-4 kashmiri chillies
3 cloves garlic
8 peppercorns
6 cloves
1” cinnamon stick
1 black cardamom
1/2 tsp cumin seeds
1/4 tsp turmeric powder
2 tbsp vinegar
sufficient water for grinding
Other ingredients required
1 cup red kidney beans
25 pork sausages beads
3 cups water for boiling the beans
2 tbsp oil
2 medium onions
1 medium tomato
2 green chillies (slit)
1/2 tsp sugar
1/2 cup water
salt to taste
Feijoada: Making Brazil's National Dish With Orange Juice
Today on Secret Sauce I show you how to make Feijoada. Feijoada is Brazil's national dish and it can be as unique as the city you are in. The primary ingredient regardless of the area is black beans. There is a lot of debate on what citrus to put in the stew if any at all. Today I had to use orange juice because I couldn't find any good oranges at the market.
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Feijoada (Feijoada à Transmontana: Portuguese Bean and pork Stew)
GET THE RECIPE:
2 pounds pork shoulder or pork butt
2 pounds pork feet, knuckle or shank
8 oz pork belly or uncured bacon
1 pound chourico or linguiça sausage
1 pound dry red beans or 4 cans of bean
1 yellow onion diced
1 head of cabbage chopped
3 carrots chopped
1/4 cup extra-virgin olive oil
1 cup white wine
1 bulb garlic chopped
1 TBSP paprika
4-6 bay leaves
1 can diced tomatoes (salt and pepper)
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