How To make Fennel And Watercress Soup
Ingredients
1
tablespoon
butter
1/2
each
fennel bulb, chopped
1
each
onion, thinly sliced
1
pound
pototaes, peeled, sliced
4
cup
strong chicken stock
1
parsley, bay leaves, peppercorn, thyme
1
salt and pepper
1/2
cup
whipping cream
1
teaspoon
parsley, fresh, chopped
1
watercress, fresh, bunch
Directions:
Melt butter in heavy saucepan. Add fennel and onion, cook over medium heat until soft but not brown, about 5 minutes. Add potatoes, stock and parsley, bay leaf, peppercorns and thyme enclosed in a small cheesecloth pouch. Simmer 30 minutes then remove.
Pass soup through food mill or puree until smooth in a food processor or blender. Pour puree into a clean saucepan, bring back to boil and correct seasoning. Add cream to taste and chopped parsley.
Place bunch of watercress in boiling water for 3 to 5 seconds then plunge in cold water. Drain cut leaves from stalks. Place soup in a heated tureen and serve.
Makes four 1 1/2 cup servings.
How To make Fennel And Watercress Soup's Videos
Gordon Ramsay Broccoli Soup Recipe Homemade Old Fashioned
Gordon Ramsay's Broccoli Soup Recipe is a beautifully simple yet incredibly flavorful dish known for its creamy texture and vibrant green color. This Recipe, celebrated for its straightforwardness, features fresh broccoli heads as the star ingredient, showcasing Ramsay's philosophy of letting quality produce shine. The broccoli is simmered in seasoned water until tender, then blended with double cream to create a smooth, velvety soup.
Ingredients:
5 lbs broccoli heads, washed
6 ½ cups cold water
4 tsp sea salt
About ½ cup Hevey cream
Black pepper, to taste
Directions:
00:00 Making Gordon Ramsay's broccoli and cheese soup.
00:30 Chop Broccoli
01:00 Use only broccoli florets for the soup, ensuring they are washed before boiling for 4-5 minutes.
02:15 Drain cooked broccoli but keep the water for blending;
03:28 Add the broccoli to a blender with the water to achieve a creamy texture. Season with pepper to taste.
04:45 Plate soup and Cheese
Actual Recipe:
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Fennel and Orange Salad | Fennel salad recipe
This Fennel and Orange salad is super tasty and very refreshing as well. I love Fennel salad recipes and especially when its raw and thinly shaved. I hope you enjoy this Fennel salad as much as my family does.
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RECIPE:
2 Fennel bulbs
2 oranges
1/2 lemon juiced
3/4 TBSP champagne vinegar
1/2 TBSP dijon mustard
1/2 tsp salt
1/3 cup olive oil
1/4 cup chives
1/4 cup tarragon
fennel tops for garnish.
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Fennel Orange Salad is a perfect autumn salad
Get the Recipe:
⭐️ Fennel and orange salad is a tasty, crunchy, and light fall and winter salad to be served as a side dish or as a starter for a weeknight dinner or a special holiday meal.
⭐️ Ingredients
For the salad
2 fennels + fennel fronds
3 oranges
½ cup pomegranate seeds
¼ cup black olives
2 tablespoons pine nuts or walnuts (toasted)
For the Dressing
1 tablespoon extra virgin olive oil
3 tablespoons orange juice
1 tablespoon maple syrup optional
1 teaspoon Dijon mustard optional
½ teaspoon salt
2 twists black pepper
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Super Quick Watercress Soup - MYVIRGINKITCHEN
Barry makes a very bland sounding yet incredibly tasty and healthy soup
Blog - barrylewis.net
Twitter - @myvirginkitchen
Facebook group - search 'myvirginkitchen' #barrylewis
Using Fennel & Orange to make a Summer Salad #shorts
#salad #summersalad #saladrecipe
Watercress and Fennel Salad with a Citrus Dressing - Mad Hungry with Lucinda Scala Quinn
Lucinda Scala Quinn makes a salad with fennel, watercress, orange zest, orange juice, lemon juice, salt, pepper, and olive oil.
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