सूजी के खस्ता ठेकुआ सांचे और बिना सांचे के बनायें । Khasta Thekua recipe । Khajur Recipe
Suji Thekua, Thekua without mould, Bihari Thekua Recipe, Khajuria,thekua main ingredients,
#Thekua @Khajur
Ingredients:
Semolina - 1.5 cups (250 gms)
Refined flour - 1.5 cups (180 gms)
Powdered Sugar - less than 1 cup (125 gms)
Dry Coconut - ¼ cup (grated)
Dry coconut - ¼ cup (finely grated)
Full cream milk - 1 cup (use more than ¼ cup)
Ghee - ½ cup (60 gms)
Fennel seeds - 1 tsp
Raisins - 1 tbsp
Green Cardamoms powder - ½ tsp
How to make suji thekua
1- Take 1.5 cups of semolina, add 1.5 cups of refined flour, less than 1 cup of powdered sugar, ½ tsp of green cardamoms powder, ½ tsp of fennel seeds, 1 tbsp of chopped raisins, ¼ cup of grated dry coconut, ¼ cup of finely chopped dry coconut, ¼ cup of ghee for the dough.
2- Mix all the Ingredients Properly and knead the stiff dough using ¼ cup of lukewarm full cream milk.
3- Mash the dough between your palms to bind it.
4- Take a dough lump and bind it between your palms.
5- Roll it between your palms and use the mould of thekua to give it a shape.
6- Place it on the round mould and press by keeping it on the table top.
7- Roll a dough lump vertically and place it on the longer mould.
8- Again, press it by keeping it on the table top.
9- If you don’t have the mould then, take a dough lump, roll it, press it and poke it using a fork.
To fry thekua
1- Preheat oil in the wok
2- Moderately heated oil and the medium flame is required to fry thekuas.
3- Add them in the wok to fry and flip them once they are golden from the bottom.
4- Drain them out once they have fried.
5- It takes 4-5 minutes to fry single round of thekuas.
Serving:
1- Store them in an airtight container and consume for 2 months.
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Two sheet-pan pasta sauces | roasted grape tomatoes, white bean & fennel
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***ROASTED GRAPE TOMATOES RECIPE, SERVES TWO***
1/2 lb (227g) pasta (I like orecchiette for this)
1 pint (about 12 oz, 340g) grape or cherry tomatoes
1 shallot
2-3 garlic cloves
1 fresh chili (very optional)
1 stick rosemary (very optional)
fresh basil for garnish
parmesan or pecorino cheese for grating
salt
pepper
olive oil
Get your pasta boiling in salted water and get your broiler (grill) heating to maximum.
Cut all the tomatoes in half and throw them on a sheet pan. Peel and slice the shallot (I like 1/4 circles) and put them on the sheet pan. Peel and coarsely chop the garlic (if it's super fine it's likely to burn), pick and chop the rosemary, seed and slice the chili if you're using it, and put all that on the sheet pan. Drizzle everything with olive oil, season with salt and pepper.
Put the pan right under the broiler for a few minutes, just until the tomatoes start to brown. Drain the pasta. You then have two options...
Option #1 is combine the pasta with the roasted veg in a pot, tear in the basil, drizzle in some fresh olive oil and stir to combine everything. Put it on a plate and grate on cheese.
Option #2 is to put all the roasted veg in a sieve and use a wooden spoon to grind it through until all you have left in the sieve is skins. I do this directly over the drained pasta so the strain sauce falls on top of it. To make it look a little nicer, you could stir back in a few of the chunks from the sieve. Tear in the basil, drizzle in a little fresh oil, put it on a plate, grate on cheese.
***WHITE BEAN AND FENNEL RECIPE, SERVES FOUR***
1/2 lb (227g) pasta (I used casarecce in the video, but penne would work great)
1 bulb fennel
1 head radicchio
1 15.5 oz (439g) can cannellini beans
caraway seeds
chili flakes
parmesan or pecorino cheese for grating (optional)
1 lemon (only use this if you're skipping the cheese)
salt
pepper
olive oil
Get your pasta boiling in salted water and get your broiler (grill) heating to maximum.
Cut the stalks off the fennel and set them aside. Stand the bulb up and cut it in half, then slice the halves as thin as possible. Put them on a sheet pan. Peel any wilted outer leaves off the radicchio and slice of the root end, being careful to leave as much of the core as possible to hold the leaves together. Cut it into wedges and put them on the pan. Drain and rinse the beans and put them on the pan.
Drizzle all the veg with olive oil and sprinkle over salt, pepper, chili flakes and caraway seeds. Put the pan right under the broiler for a few minutes, just until things are starting to brown — beware the beans might start to explode.
Drain the pasta and throw it onto the sheet pan with all the veg. Pick the green fronds off of the fennel stalks, chop them up and throw them on the pan. Drizzle on some fresh olive oil, and if you don't plan to garnish with cheese, juice on the lemon. Toss to combine. If you didn't use the lemon, grate cheese over the finished plates.
Fennel seeds bread with cheese
Fennel seeds bread is an easy to make bread with some toasted fennel seeds and provolone cheese. Fennel seeds give a very nice kind of sweet and anise flavor. The provolone cheese gives a background milky taste.
Ingredients:
bread flour: 400g
water: 320g
dry yeast: 1g + water: 6g
salt: 8g
toasted fennel seeds: 2 tsp
cheese: 20g
Music:
A Kiss For Amanda - DJ Williams
40 Foods That Freeze Well!!! Freezing Tips To Save Time & Money
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7 Best Foods to Increase Your Breasts Size in 60 days
Every one of us wants to be very healthy and perfectly shaped. It is dream of every woman to be some man's dream woman. From the time immemorial, women's breasts have always been a symbol of femininity and sexuality. Although, small and large breasts have their own charming and beauty, but the majority of women naturally have smaller breasts and are very much concerned about their smaller breasts, believe that they are not awesome and attractive.
The estrogen level decreases due to stress, anxiety, and tension, which produces testosterone and can cause decreased breast growth. In this context, how to enlarge your breasts to an ideal size according to your age, height, weight and body frame turns out to be a million dollar question that everywoman is curious to know.
This article presents you with some of the best foods and drinks to increase your breasts size in 60 days.
1) Milk Can Increase Your Breast Size
Dairy products contain reproductive hormones that are found in the human body. The cow milk has naturally occurring hormones such as estrogen, progesterone, and prolactin which are essential for milk production in mammals.
2) Seeds To Augment Your Breasts
Some of the seeds are ideally good for your breasts and body, such as pumpkin seeds, sunflower seeds, flax seeds or anise seeds.
These seeds help you to boost natural estrogen levels in your body, which in turn will enlarge your breasts. You can mix the aforementioned seeds with your favorite snack or sprinkle them on top of salad.
3) Carrot For Breast Enlargement
Carrots have high amount of estrogen. Thus, carrots can be very effective food for enlargement of your breasts. Daily make a glass of carrot juice and drink it on an empty stomach to increase your estrogen level naturally. You can eat it raw as well after thorough cleaning.
4) Beetroot to Increase Your Breast Size
The next food to use for increase of your breasts size is beetroot. The beetroot is wonder food that protects you from cancer and the damage caused by free radicals. Daily make a glass of beetroot juice and drink it on an empty stomach to increase your breast size. You can eat it raw or salad as well after thorough washing.
5) Soy Products for Breast Growth
The consumption of soy products can also be amazing to get bigger boobs rapidly. The isoflavones and genistein found in soy is believed to be beneficial for increase of breasts size. The use of soy products helps in increasing your estrogen level rapidly.
6) Peas For Bigger Breasts
For getting bigger breasts, you must also use peas. This food reduces the levels of testosterone. Use this food in your diet for 60 days regularly and you will get visible results. Peas like black peas and chick peas are quite effective to improve the dimensions of your breasts naturally. These peas consists a high level of estrogen that builds on the breast tissue.
7) Alfalfas Sprouts to Increase Your Breasts
Alfalfa sprouts is rich in the phyto-estrogen compound known as isoflavone, which is believed to help with the stimulation of breast milk and breast growth. This alfalfas grass is highly effective to increase your breasts size. So, you can add this to your daily diet without any hesitance or doubt, as this is benign and free of negative side effects.
Caution: The aforementioned foods and the drinks are very effective to increase breasts size rapidly, but do remember this is no magic to give results instantly without any efforts towards your goal of increasing your breasts size. Along with these foods, you also need to maintain healthy and balanced life style for long lasting results. So, do use the above mentioned remedies to increase your breast size and add charm to your feminine beauty.
Do consult your gynecologist for any of your medical conditions before changing your diet.
From the time immemorial, women's breasts have always been a symbol of femininity and sexuality. In this context, how to enlarge your breasts to an ideal size according to your age, height, weight and body frame turns out to be a million dollar question that every woman is curious to know. This article presents you with some of the best foods and drinks to increase your breasts size in 60 days.
The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
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