1 envelope brown gravy mix 1 jar {4 1/2 oz.} sliced mushrooms -- drained 2 teaspoons prepared horseradish 4 5 ounce beef tenderloin fillets 1/8 teaspoon pepper Prepare gravy according to package directions; add mushrooms and horseradish. Set aside and keep warm. In a non-stick skillet, cook fillets over medium-high heat until meat reaches desired doneness {about 10 to 13 minutes for medium}, turning once. Season with pepper. Serve with the gravy.
How To make Festive Beef Fillets's Videos
Carla Makes Roasted Beef Tenderloin | Bon Appétit
When you're cooking for a full house during the holidays you need something hearty to feed so many bellies. Carla's roasted beef tenderloin complete with horseradish cream sauce will definitely do the trick. Get the recipe:
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Carla Makes Roasted Beef Tenderloin | Bon Appétit
How to Make Beef Tenderloin with Smoky Potatoes
Julia teaches Bridget how to make the ultimate dinner party dish, Beef Tenderloin.
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Tying Beef Tenderloin⎢Martha Stewart's Cooking School
Martha demonstrates how to perfectly tie up beef tenderloin. Her technique leads to even cooking and a beautiful result.
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Tying Beef Tenderloin⎢Martha Stewart's Cooking School
Holiday Roast | BEST Beef Tenderloin with Red Wine Sauce
Beef Tenderloin with Red Wine Sauce is a show-stopper centerpiece for your holiday feast. Unbelievably tender and delicious and so simple to prepare!
OTHER HOLIDAY FAVORITES: Crown Roast: Mac n Cheese with Roasted Cauliflower and Smoked Bacon:
INGREDIENTS: For the Sauce: 3 shallots, chopped 2 tbsp butter 1¼ cup red wine 2¾ cups beef broth, divided 3 sprigs fresh thyme Salt and pepper
For the Roast: 4 lb beef tenderloin 2 tbsp olive oil 4 tbsp fresh rosemary, chopped 4 cloves garlic, minced Salt and pepper
FULL RECIPE:
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Perfect Roasted Beef Tenderloin
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Roast Tenderloin of Beef - New Year's Eve Special Roast
Learn how to make a Roast Tenderloin of Beef Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Roast Tenderloin of Beef Recipe!