How To make Feta Stuffed Pasta Shells
48 Pasta shells; large
3/4 c Feta cheese; crumbled
3/4 c Red pepper; finely diced
12 Olives; black pitted and fi
1/4 c Walnuts; finely chopped
2 ts Parsley; fresh chopped
1/2 ts Oregano; dried
Fat grams per serving: Approx. Cook Time: :05 In pot of boiling water, cook pasta shells as directed on package (till al dente). Rinse until cold water. Drain well, arrange shells on large microwave safe serving dish. Set aside. In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano. Fill each pasta shells with about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell. Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through. MAKES: 48 appetizers
How To make Feta Stuffed Pasta Shells's Videos
How To Make: Baked Spinach & Ricotta Stuffed Pasta Shells
Spinach and ricotta stuffed pasta recipe! Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour. Click the link for the full recipe:
I Made BAKED FETA PASTA - Viral TikTok Recipe
Baked Feta Pasta has become a major viral trend across the globe and is being called the TikTok pasta. Why? It’s crazy delicious. Here’s our spin on this Baked Creamy Feta pasta.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FETA CHEESE PASTA INGREDIENTS:
►2 pints cherry or grape tomatoes (500 grams or 4 cups)
►8 oz asparagus
►1/3 cup extra virgin olive oil + 1 Tbsp to drizzle over cheese
►1/4 tsp salt
►1/2 tsp black pepper
►8 oz block Feta Cheese
►10 oz penne pasta,
►4 garlic cloves, finely minced, divided
►1/4 cup fresh basil or parsley, finely minced
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:26 Veggie & cheese prep
2:13 Baking cheese & veggies
2:23 How to cook Pasta
3:17 Finishing touches and cheese mashing
5:02 Adding cooked pasta
5:53 Tip for a creamier pasta
6:25 Taste test
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Spinach and Ricotta Stuffed Shells, Three Cheeses
If you like cannelloni, you will love these. A crowd pleasing and comforting recipe that’s easy to prepare. It’s also great for cheese eating vegetarians, so perfect for dinner parties. Made with three cheeses, ricotta, mozzarella and Pecorino. The spinach is first sautéed with a little garlic mixed with ricotta, mozzarella and Pecorino cheese. There’s also herbs, basil and parsley. They are baked in a tomato marinara sauce and topped with more cheese goodness. Reheat them the next day and they will taste even nicer! So make a large batch! Enjoy my Spinach and Ricotta Stuffed Shells also known as Conchiglioni.
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Stuffed Pasta Chips | FeelGoodFoodie
A Healthier, Fun-to-Make Pasta Recipe: Spinach Ricotta Cannelloni
We were surprised how rich and delicious this vegetarian spinach ricotta cannelloni is! It is a great pasta dish and we are happy that our Italian friends suggested that we make it.
Spinach ricotta cannelloni is fun-to-make, nutritious and tasty! Enjoy!
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LIST OF INGREDIENTS:
- cannelloni pasta [14-18 tubes / 7 oz / 200 g]
- spinach [1 pound / 450 g]
- olive oil [2 tbsp / 30 ml]
- garlic [2 cloves]
- ground nutmeg [1/4 tsp]
- salt & pepper
- onion [1 medium-sized]
- canned plum tomatoes [14 oz / 400 g]
- canned cherry tomatoes [14 oz / 400 g]
- basil leaves [a handful]
- lemon juice [1 tbsp / 15 ml]
- a bay leaf [optional]
- one large egg
- oregano [1 tsp]
- ricotta cheese [1.1 lbs / 500 g]
- Parmigiano Reggiano [4.2 oz / 120 g]
- mozzarella [4.4 oz / 125 g]
- young gouda cheese [4.4 oz / 125 g]
Servings: 6
You like tasty pasta dishes?
- Italian Lemon Pasta
- Russian Beef Stroganoff
Bon appétit!
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Spinach & Ricotta Cannelloni
Out of this world delicious - Spinach Ricotta Filling inside cannelloni tubes, topped with a simple, tasty tomato basil sauce and cheese.
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By popular demand, this recipe is also featured in my debut cookbook “Dinner”! Find out more about the book here: