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How To make Fettuccine & Vegetables In a Garlic Mint Sauce
2 ea Celery stalks, julienned
2 ea Carrots, julienned
12 oz Fettuccine
8 ea Garlic cloves, chopped
1/4 c Olive oil
4 tb Mint, chopped
Salt & pepper Place the celery & carrots in a large pan of water, bring to the boil, add the fettuccine & salt & cook until *al dente*. Drain. Meanwhile, warm the garlic in the olive oil until fragrant & slightly golden, then remove from the heat & add the mint leaves, pepper & extra salt to taste. Toss the pasta & vegetables with the garlic-mint sauce & serve immediately.
How To make Fettuccine & Vegetables In a Garlic Mint Sauce's Videos
15 Minute Buttery Lemon Pasta Fettuccine - Quick Weeknight Meal
This recipe is for a delicious and easy pasta dish that is perfect for a quick weeknight meal. I usually cook this in the time in takes to cook the pasta. Simply start the pasta first then prepare the rest while it’s boiling. Also known as Pasta Al Limone.
The chili and garlic add a warm and flavourful kick, while the lemon zest and juice brighten the dish.The butter and Pecorino cheese make the sauce rich and creamy, and the parsley adds a touch of freshness. This dish is sure to become a new favourite!
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Toum (Lebanese Garlic Sauce)
If you love garlic, this one is for you.
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Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
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Veg palak - pudina pesto pasta homemade | spinach & mint sauce cheesy pasta
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Veg palak - pudina pesto pasta | spinach & mint sauce pasta | shell | green sauce with cheese
This pasta is one of the easiest pasta made using spinach(palak) and mint(pudina) - called pesto. These leaves are just blended and mixed with cooked pasta. The outcome is delicious cheesy lip smacking pasta.
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