How To make Fettuccine with Butter, Garlic, Parmesan, & Black Pepper
How To make Fettuccine with Butter, Garlic, Parmesan, & Black Pepper
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3 quarts well-salted water 1 tablespoon olive or cooking oil
approximately 8 ounces dry fettuccine or 1 pound fresh fettuccine 3 tablespoons unsalted butter 2 large garlic cloves :
finely minced 4 tablespoons Parmesan cheese
or to taste salt and freshly ground pepper :
to taste In a large (at least 4-quart) saucepan, bring salted water to a boil. Drizzle in oil. Stir in fettuccine and cook until firm-tender (about 2 minutes for fresh, 7 minutes for dried), tasting single strands frequently. Do not allow pasta to become mushy. Drain as soon as done and place in serving dish. While pasta cooks melt butter in a small saucepan over low heat. Add garlic and cook until garlic is transparent but not browned. Pour garlic butter over pasta. Stir in cheese to taste 1 tablespoon at a time and season with salt and a liberal quantity of freshly ground black pepper (8 to 12 grinds).
How To make Fettuccine with Butter, Garlic, Parmesan, & Black Pepper's Videos
Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.
Watch the full video here -
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ALFREDO sauce is super easy to make (and quick)!
NEVER BUY JAR SAUCE AGAIN! This recipe is so easy and FAST: 1/2C (1stick) butter 1C heavy cream 1C fresh grated parm Minced garlic Black pepper
Sauté mixed garlic in melted butter over low heat 1-2 minutes. Whisk in heavy cream and black pepper to taste and heat over low. Stir in parm until melted (keep heat low, and stay with it! This scalds easily!) Toss with pasta cooked to al dente and serve with desired proteins and veggies. ????
aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta Salt 1/3c extra virgin olive oil 2 tsp garlic Chili pepper to taste 2 tablespoons parsley
Garlic Buttered Noodles with Parmesan Cheese Recipe
Garlic Buttered Noodles with Parmesan Cheese (2 Servings) 120g of fettuccine pasta or egg noodles 3 tbsp butter (45g) 2 cloves of garlic (minced) Salt and pepper to taste Parmesan cheese Fresh parsley
#noodlesrecipe #noodles #garlicbutternoodles
Garlic Parmesan Orzo Pasta: made in one pot! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients 2½ cups low sodium chicken broth 1½ cups dry orzo pasta (about 278 grams) 2 cloves garlic (finely minced) ½ teaspoon salt ¼ teaspoon black pepper ⅓ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner) ¼ cup shredded Parmesan cheese 2 tablespoons fresh parsley Instructions Combine broth, pasta, garlic, salt and pepper in a medium skillet. Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth). Stir in cream, Parmesan and parsley. Serve.