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How To make Fettuccine with Grilled Summer Vegetables
4 large garlic cloves
skewered, unpeeled
2 green bell peppers :
quartered
1 red bell pepper quartered
1 eggplant :
sliced lengthwise
-- 1/2-inch thick 1 large red onion -- sliced 1/2-inch
thick 2 large zucchini :
sliced lengthwise
-- 1/4-inch thick 8 large plum tomatoes halved lengthwise
1/4 cup olive oil
2 teaspoons salt :
divided
1/3 cup chopped fresh basil
1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried
1/2 teaspoon freshly ground pepper
1 pound fettuccine cooked according to
:
package directions
1. Heat grill.
2. Brush garlic, bell peppers, eggplant, onion, zucchini and tomatoes with oil and sprinkle with 1 teaspoon salt. Grill garlic 10 to 20 minutes, bell pepper s 12 to 15 minutes, eggplant 10 to 12 minutes, onion 8 to 12 minutes, zucchini and tomatoes 5 to 10 minutes, over medium-hot heat, turning occasionally, until vegetables are tender.
3. Remove garlic from skin and mash with fork; set aside. Cool and peel bell peppers. Cut bell peppers and remaining grilled vegetables into bite-size piec es. Toss all the vegetables in a large serving bowl with basil, thyme, remaini ng 1 teaspoon salt, pepper and mashed garlic. Toss with hot pasta. Makes 6 se rvings.
Everything's coming up veggies now
How To make Fettuccine with Grilled Summer Vegetables's Videos
Mediterranean Style Vegetable Pasta | Zoodles | Vegan | Korenn Rachelle
This is a great recipe that I love to make. I pair it with my Focaccia bread and some sparkling cider ;) Delicious. Feel free tp tag me in your food pics on instagram so I can see the awesome food coming out of your vegan kitchen :) As always thanks for watching and I will see you next week with more vegan food from my kitchen.
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15 Minute Garlic Cherry Tomato Pasta
Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
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Wood Cutting Board:
Most Used Chef's Knife:
Nonstick Fry Pan:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:
OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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Summer Pasta Salad With Grilled Shrimp, Grilled Vegetables & Orzo Pasta
Summer pasta salad with grilled shrimp, grilled vegetables and orzo pasta is a really interesting take on the classic pasta salad recipes that are often served at picnics and BBQs during the Summer. Join Eric from Simply Elegant Home Cooking as he demonstrates his recipes for this classic dish! Today is also a special episode of Simply Elegant Home Cooking as Eric's mom, Cheryl, is in town to assist! While everything turned out DELICIOUS in this summer pasta salad, definitely do not hesitate to make your own substitutions to the assortment of grilled vegetables that were used today!
For The Grill:
-1 pound wild shrimp
-3 ears corn
-1 yellow squash
-1 green bell pepper
-1/2 pound grape tomatoes
Dressing:
-2/3 cup extra virgin olive oil
-3 garlic cloves
-1/6 cup lemon juice
-1/6 cup white wine vinegar
-1/4 teaspoon crushed red pepper flakes
-salt and pepper to taste
Pasta:
-1 pound orzo pasta
Garnishes:
-1 large handful fresh basil
-8 peppadew peppers
How to make summer vegetable pasta | taste.com.au
This light, delicious summer pasta dish is perfect for a quick family dinner.
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All-in-One Veggie Pasta | Tesco with Jamie Oliver
A winner of a weeknight dinner. Click the link to get the recipe for this veg-packed pasta dish. It’s flavoursome comfort food for the whole family.
Click here for the recipe:
#TescoAndJamie #EatMoreVeg
Easy Summer Vegetable Pasta Recipe
If you’re looking for a light pasta dish that is great for a summer night, we’ve got just the recipe for you. In addition, there’s no meat in this dish, so it’s great if you’re vegetarian or vegan, or just if you’re looking to cut back. That doesn’t mean it sacrifices flavor though, because the onions, garlic, zucchini, and more combine to create a delicious sauce. You’ll want to make sure you make this before the end of the summer, because you’ll be craving it again soon after. Take a look at this recipe for an easy summer vegetable pasta.
#Summer #Pasta #Recipe
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