Spaghetti alla Puttanesca - pasta with tomato olive sauce
Don't need to open the fridge for this classic Italian pasta. Everything's in your pantry! (Though some fresh herbs is a nice finish :) )
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Seafood Pasta Recipe | SPAGHETTI with MUSSELS, White Wine and Tomatoes
Learn how to make seafood pasta recipes like a pro! In this video, we'll show you how to make SPAGHETTI with MUSSELS, white wine and tomatoes— a classic Italian pasta dish! Move over Gordon Ramsey and Jamie Oliver— Sezo is here from Italy to show you how real Italians in Italy cook seafood pasta! #pastarecipes
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In this PIATTO™ video recipe, we present:
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Seafood Pasta Recipe - SPAGHETTI with MUSSELS, White Wine and Tomatoes
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Spaghetti with White Wine and Tomatoes (called Spaghetti alle Cozze e Pomodorini in Italian) is a traditional Italian seafood pasta recipe, popular in Italy during the Christmas holidays or anytime the seafood is fresh!
Here, we'll show you how to cook mussels to perfection! Then, we'll combine those succulent mussels with grape tomatoes to create a spaghetti to die for.
TIP: Don't know how to clean mussels? Give them a rinse, then use a paring knife to scrape off any loose dirt, sand or barnacles. Mussels don't have much sand in the shell itself, so we don't need to pre-soak them as we might clams. DO strain the mussel broth that this recipe produces before using it in the pasta sauce.
TIP: Seafood broth is naturally very salty. Salt the pasta water less than you normally would or not at all. Add salt to taste if needed.
INGREDIENTS (SERVES 4)
Mussels (rinsed and de-bearded): 3 lbs (1.5 kg)
Spaghetti: 11 oz (320 g) - pasta for 4
Grape Tomatoes: 14 oz (400 g)
Garlic - 3 cloves (2 minced, 1 whole)
Parsley: 2 handfuls (1 minced, 1 chopped)
Fresh Red Chili Pepper: 1/2 or to taste
White Wine: 1/4 cup (60 ml) - here, Vermentino!
Olive Oil: as needed to cover the pan (7+ tablespoons in total)
Salt and Pepper: to taste
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TABLE OF CONTENTS
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0:00 - intro
0:15 - how to clean mussels, how to cook mussels
1:38 - how to prepare the grape tomatoes and the seafood pasta sauce
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PRODUCTS USED IN THIS VIDEO
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
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Easy Creamy Tomato Shrimp Angel Hair Pasta
Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted tomatoes, cream, and shrimp, this dish is both delicious and satisfying. It takes only 15 minutes to make and is sure to impress your friends and family!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound angel hair pasta
• 2 tablespoons butter
• 4 cloves garlic crushed
• 1 pound shrimp peeled and deveined
• 1 (15 ounce) can fire roasted diced tomatoes undrained
• 2 teaspoons Italian seasoning
• 1 teaspoon salt or to taste
• 1 teaspoon crushed red pepper flakes
• 1/2 to 1 cup heavy cream
• 2 tablespoons chopped fresh parsley
✅Instructions
1️⃣ Cook the pasta according to package instructions.
2️⃣ In a saucepan, melt the butter over medium-high heat. Add the garlic and shrimp, stirring continuously until the shrimp are pink and cooked through. Remove the shrimp from the pan and set aside.
3️⃣ In the same pan, add the diced tomatoes, Italian seasoning, salt, and red pepper flakes. Bring the mixture to a simmer.
4️⃣ Stir in the heavy cream and heat through for 1 to 2 minutes.
5️⃣ Add the cooked pasta to the sauce and toss to coat. Add the shrimp back to the pan and garnish with chopped fresh parsley. Serve immediately.
Recipe Notes:
For a creamier dish, use the full amount of cream.
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Shrimp, Tomato & Spinach Pasta
Italian Pasta Recipe| Paccheri| Pasta And Olive Tomatoes Sauce| italian pasta recipe
Hi and welcome to my channel. On this video am showing how to make this simple delicious pasta. It takes just 20-25 minutes to put together. And I know you are going to love it ???? thanks for watching and I will see you in my next video xxxx
Ingredients
4 persons
500g big Pasta
2 can tomatoes
Salt
100g olive
1 teaspoon Capri
Fresh parsley
Olive oil
2 gloves of garlic
Anchovy 4 fillets
#italianpastarecipe#italianfoodrecipe#italianpastarecipe#pastarecipe#pastaoliverecipe
LINGUINE ???? with squid ???? tomatoes ???? and Taggiasca olives
Craving a delicious seafood pasta? Try this Linguine with squid, tomatoes, and Taggiasca olives recipe for a taste of the Mediterranean! @khalidelmahi
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INGREDIENTS:
2 garlic cloves
1 chopped shallot
Extra virgin olive oil as needed
200g thinly sliced squid
2 tomatoes
100g Taggiasca olives
Salt, pepper
Chopped parsley
150g linguine
METHOD:
Thinly slice the squid and sauté it in a pan with garlic and oil. Then add the chopped shallot and remove the garlic. Add salt, pepper, and deglaze with a ladle of water.
Score two tomatoes and boil them in water. Cool and peel them. Cut them into chunks and add them to the pan. Add lemon zest for flavor, add olives, and mix.
Meanwhile, boil the pasta and finish cooking it in the pan, stirring it with the other ingredients. Add parsley and oil and serve.