How To make Fettucine Alfredo
1/2 c Unsalted (sweet) butter,
1 lb Fresh Fettucine noodles
1/2 c Light cream (or diluted
-Creme Fraiche), 1 c Freshly grated parmesan
-cheese, 1 Pinch of nutmeg,
1 Pinch of fresh parsley
-(optional), 1 Little pepper (optional).
Put water on to boil for the noodles. As the water comes to a boil, start preparing the sauce. In a separate pan melt unsalted (sweet) butter over very low heat - DO NOT LET IT brOWN!! Once the butter has melted, stir into the butter: light cream (or the diluted Creme Fraiche), freshly grated parmesan cheese. Beat this with a whisk to keep the sauce from clumping. Once the sauce is smooth, season the sauce with a pinch of nutmeg, a pinch of fresh parsley (optional), and a little pepper (optional). Turn the sauce down to a simmer and add fresh Fettucine noodles (or a batch of homemade noodles) to the boiling water. When the noodles are cooked al dente, drain and toss gently with sauce. Serve immediately. The order of these steps is important, as it is better to make the sauce wait for the noodles than to make the noodles wait for the sauce.
How To make Fettucine Alfredo's Videos
The Original Fettuccine Alfredo
The beauty of a great Fettuccine Alfredo lies in the understanding of how to build a creamy sauce without the use of any cream. The trick is all in the technique and the use of Parmigiano Reggiano cheese, pasta water, and butter to build an incredible sauce that coats every single piece of pasta perfectly.
Video edited by: nomaeditz@gmail.com
Fettuccine Alfredo Recipe 1/2 batch (as seen in the video):
1/2 lbs dried Fettuccine pasta
4.7 oz or 134 grams Parmigiano Reggiano cheese finely grated
3.3 0z or 100 grams unsalted butter
pasta water as necessary
Fettuccine Alfredo Recipe full batch:
1 lb dried Fettuccine pasta
9.4 oz or 268 grams Parmigiano Reggiano cheese finely grated
6.6 0z or 200 grams unsalted butter
pasta water as necessary
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Authentic Fettuccine Alfredo Only Needs 3 Ingredients
#shorts #pasta
No, it doesn't need any cream or garlic, my friends!! This is the original recipe for Fettuccine alfredo.
1lbs Fettuccine pasta
6.5 oz parmigiano reggiano
10 tbsp unsalted water
roughly 1 1/2 cups salted pasta water
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How to Make FETTUCCINE ALFREDO Like an Italian
Alfredo Pasta is a recipe that invites a lot of discussion –in simple terms, it’s a silky egg pasta smothered with melted butter and parmigiano cheese but today, the authentic recipe has gotten a little lost. This is another episode in my series where I make my version of fake Italian food and even though this originated in Rome in the1890’s the Alfredo Pasta recipe dish is constantly recreated incorrectly outside of Italy – possibly even more than Carbonara!
Maybe one of the simplest dishes to recreate, its main attraction (when it was first invented) was actually the theatrical way it was served right at the table.
Join me to see how one of the most-watched Alfredo Pasta recipes on YouTube completely destroys the original and keep watching to see how the REAL DEAL is made (by me)! The trick? Pasta water and quality ingredients – so don’t change a thing.
???? Follow this link to read and print the written recipe:
#fettuccinealfredo #alfredopasta #alfredo
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Alfredo Pasta
0:57 Welcome to Vincenzo's Plate
1:13 History of Fettuccine Alfredo Pasta
2:05 Reacting to Most Popular Alfredo Pasta Video
4:37 Ingredients for Fettuccine Alfredo
5:32 Make Fresh Fettuccine Pasta
11:05 How to Boil Pasta
11:30 How to create the Alfredo Sauce
16:25 Time to Eat Fettuccine Alfredo, E ora si Mangia
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Fettuccine Alfredo
#shorts #fettuccinealfredo #alfredo
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Easy Fettuccine Alfredo Recipe!
Easy and Creamy Fettuccine Alfredo ! Authentic Fettuccine Alfredo Recipe
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Easy Alfredo Pasta Recipe:
- 200g egg pasta ( 7 ounces )
- 600g water ( 2 1/2 cups)
- 1/2 tsp salt
- 60g parmigiano ( About 1/2 cup)
- 30g of butter (2 tbsp)
I wanted to share with you the original authentic recipe, but feel free to add some finely crushed garlic, or any other spices you like!
Makes 2 large portions ( or 3 smaller ones)
Full Written recipe here with more tips :
Enjoy!
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Copyright © 2022 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Fettuccine Alfredo
#shorts #fettuccinealfredo
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