How To make Fettucine Pie
3/4 pound Ground beef
1/2 cup Parmesan cheese
divided
Onion :
chopped 3 Eggs
16 ounce Crushed tomatoes
2 tablespoon Butter melted
1 teaspoon Oregano leaves :
crumbled
Parsley chopped Salt and pepper 1/4 teaspoon Garlic powder
1/2 cup Mozzarella cheese :
shredded
4 ounce Fettucini
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 minutes. Meanwhile, cook fettucine. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 minutes or until set. Let stand 5 minutes. Turn out on round platter.
How To make Fettucine Pie's Videos
Fettuccine with White Truffle Butter | Barefoot Contessa: Cook Like a Pro | Food Network
Ina says this creamy pasta dish is perfect for the holidays because you can make HUGE amounts of it!
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Fettuccine with White Truffle Butter and Mushrooms
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings
Ingredients
Kosher salt and freshly ground black pepperKosher salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoon good olive oil
12 ounces cremini mushrooms, stems removed, caps sliced 1/4-inch thick
1/2 cup heavy cream
3 ounces white truffle butter
8.82 ounces fresh fettuccine
3 tablespoons chopped fresh chives, plus extra for garnish
1/4 cup freshly grated Parmesan, plus extra for garnish
Directions
Add 1 tablespoon of salt to a large pot of water and bring it to a boil.
Meanwhile, melt the butter and olive oil in a large (12-inch) saute pan over medium-high heat. Add the mushrooms and saute for 5 to 10 minutes, tossing often, until the mushrooms are cooked and the liquid has evaporated.
Transfer the mushrooms to a bowl and rinse out the pan.
Pour the cream into the saute pan and heat it over medium heat until it simmers. Add the truffle butter, 1 teaspoon salt and 1/2 teaspoon pepper, lower the heat to very low and swirl the butter until it melts. Keep warm over very low heat.
Meanwhile, add the pasta to the boiling water and cook for 1 to 2 minutes. Drain the pasta in a colander and add it to the truffle cream. Add the chives and mushrooms and toss well with tongs.
Stir in the Parmesan. Serve hot in shallow bowls, garnished with extra chives and Parmesan.
Note: This recipe was doubled for filming.
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Fettuccine with White Truffle Butter | Barefoot Contessa: Cook Like a Pro | Food Network
Fettuccine Alfredo | classic comfort food | perfect midweek quick meal
You can’t go wrong with a dish that takes you back to when you were a kid. This one reminds me of a dish my nan use to make called chicken à la king. Enjoy!
Makes 4 portions
Ingredients
- 400g fettuccine - (Store bought, fresh type)
- 200g button mushrooms
- 500g chicken breast
- 300g cream
- 4 garlic cloves
- 4-5 thyme sprigs
- 100g parmesan cheese
- 100g butter
- 40g olive oil
- Flat leaf parsley, small handful
- Salt and pepper to taste
Method
1. Place a large pot of salted water on to boil to cook the pasta.
2. Slice your mushrooms, crush your garlic cloves and pick your thyme.
3. Cut the chicken breast in half and then into thin strips
4. In a large saucepan over medium heat, place the butter and olive oil. Once the butter is melted, sauté the garlic and thyme, then add the chicken breast with a pinch of salt.
5. Once the chicken is halfway cooked, add the mushrooms and cook for another 5-6 minutes.
6. Next add the cream and start to reduce. Once the cream has reduced by 1/4, add the grated parmesan cheese.
7. Cook your pasta (you can follow the instructions on the packet). Make sure you keep some of the pasta water in case you need it for the sauce.
8. Drain your pasta and add it to the cream sauce. If your sauce is a little dry, add in some of the pasta water.
9. Finish the pasta with some finely sliced parsley and serve with a little more grated parmesan, fresh cracked black pepper and a little drizzle of olive oil.
MURAH RASA MEWAH - RESEP FETTUCINE CHICKEN ALFREDO FETTUCINI
Order San Remo :
200 gram fettucine ( San Remo )
1 liter air
1 sdm garam
1 sdm mentega / margarin
1 onion
8 mushroom champignon
2 siung bwg putih
2 sdm tepung terigu
150 gr ayam
250 ml susu
1 sdm parmesan cheese
1 sdt chicken powder
½ sdt garam
1 sdt gula
½ sdt pepper ( white / black )
1/3 genggam Chopped parsley
How To: Use the 3-Piece Pasta Roller and Cutter Set | KitchenAid
Get started with your KitchenAid® 3-Piece Pasta Roller & Cutter Set. Learn how to mix, knead, roll, and cut pasta dough for fresh, authentic pasta made at home.
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Fettucine Pie.wmv
This is an adaptation of one of my husbands favorite dishes- chicken fetticini alfredo. Sometimes you have to mix it up a liile bit to keep things interesting!
Fettucine Alfredo: the original recipe!
Ingredients:
Serves 2-4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients:
1 lb fettucine
1/2 cup heavy cream
1/2 cup butter
1/2 cup freshly grated Parmesan, more for sprinkling
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/4 tsp salt
2 Tbsp chopped parsley
Preparation:
Cook pasta according to the instructions on the package. Reserve one cup of pasta water before draining the pasta. Set aside.
In a medium skillet, add butter and cream. Cook until the butter is melted and the mixture is warmed through.
Whisk in parmesan cheese, garlic powder, onion powder, black pepper and salt. Let reduce for 1-2 minutes. Add in pasta water to thin out sauce, whisking to combine.
Add cooked pasta and toss to coat. Serve with fresh parsley.