How To make Fettucine with Shrimp and Scallions(Ginger Chili Sauce)

Hong Kong Style Lobster 4K

To order visit our website =
Lutong Bahay ni Aling Santa 1 =
Lutong Bahay Ni Aling Santa 2 =
Lutong Bahay ni Aling Santa 3 =
Lutong Bahay ni Aling Santa 4 =
Lutong Bahay ni Aling Santa 5 =
Lutong Bahay ni Aling Santa 6 =

feeling hungry? these chili garlic peanut noodles are calling your name!

#shorts #noodles #pasta #asianrecipes #recipes

Garlic Ginger Shrimp

Garlicky ginger shrimp stir-fried in soy sauce and green onion. This quick 15-minute recipe is both flavorful and easy to make.

For the PRINTABLE RECIPE visit my blog at


WEBSITE:

INSTAGRAM:

FACEBOOK:

PINTEREST:

INGREDIENTS:
2 tbsp olive oil
4 garlic cloves minced
1 tbsp fresh ginger, minced
2 lb uncooked shrimp, peeled and deveined
6 tbsp soy sauce
4 tsp white sugar
5 green onions, sliced

#simplyhomecooked #shrimp #dinner

SHRIMP in CHILLI SAUCE (EBI CHILLI) recipe

This is Shrimp in Chilli Sauce recipe video. It's called Ebi Chilli in Japan. Ebi means shrimp. It originally came from China but is super popular here in Japan. You can have it in every Chinese restaurants here and sometimes we cook it at our home. I believe recipe isn't that complicated. And the taste would be super yummy. Why don't you give it a try!?

#shrimp #shrimpchili #shirimpchilirecipe

COOK LIKE A JAPANESE instagram:

How to keep perilla leaves fresh in the fridge:
Mackerel in Tomato Sauce:
SUPER EASY GARLIC PORK LOIN:
SPICY BOK CHOY SIDE DISH:
CHICKEN DRUMETTE soup:
HOW TO MAKE SIMMERED CHICKEN SKIN shorts:
SIMPLE PORK, CHINESE CABBAGE AND GREEN ONION HOT POT:
SUPER EASY KING OYSTER MUSHROOM:
CHICKEN THIGH STIR FRY with PERILLA LEAVES:
PLATING CHINESE PORK AND BELL PEPPER STIR FRY shorts:
CHINESE PORK AND BELL PEPPER STIR FRY:
ENOKI MUSHROOM MEAT ROLL:
Pad Kra Pao (Pad Gaprao) Japanese style:
HIJIKI SALAD:
GROUND MEAT with CABBAGE and KING OYSTER MUSHROOM stir fry:
STEAMED ASARI CLAMS with ASPARAGUS and GARLIC:
SIMMERED SARDINES:
Plating Shishamo smelt (shorts) :
HOW TO MAKE HOT POT:
STEAMED OYSTERS with GREEN ONION:
JAPCHAE:
SIMMERED CHICKEN DRUMETTE with STAR ANISE:
KOHAKU NAMASU:
SPICY PORK AND BOK CHOY:
SIMMERED BLACK COD with Green Onion and Ginger:
Shrimp in chili sauce is super yummy(shorts):
BANANA SMOOTHIE is my brekky (shorts):
KATSURAMUKI (shorts):
HOW TO CUT TOFU ON YOUR PALM(shorts):
EGG FRIED RICE:
HIYAYAKKO:
CARROT NAMUL:
CHICKEN BOWL Japanese Style:
CHICKEN TERIYAKI OIL FREE VERSION:
KABAYAKI SARDINE:
TSUKUNE wrapped with SHISO LEAVES:
SIMMERED RIGHT EYE FLOUNDER:
CHICKEN WINGS TERIYAKI:
CHINESE STYLE BELL PEPPER SIDE DISH:
SIMMERED CHICKEN DRUMETTE with WHITE RADISH:
SPINACH OHITASHI:
BURI DAIKON:
Panfried mackerel fillet :
NIRATAMA:
MIZUTAKI(a variation of Japanese hot pot):
CHOPPED HORSE MACKEREL: (Pork and miso soup) :
ZONI or OZONI one of the most popular Japanese new year dish:
CHICKEN SKIN SKEWERS:
CHICKEN TENDERLOIN SKEWERS:
HOME MADE YAKITORI:
SALT GRILLED PACIFIC SAURY:
Twice Cooked Pork Japanese version:
JAPANESE BELL PEPPER SIDE DISH:
Stir fried KOMATSUNA with Garlic and Red Pepper:
GOYA CHANPRU:
HIROSHIMA STYLE OKONOMIYAKI:
SPICY BEAN SPROUT:
PORK BOWL:
GYUDON:
NINJIN SHIRISHIRI:
CHICKEN TERIYAKI:
TONTEKI:
SABA MISONI:
KOMATSUNA NIBITASHI:
OKONOMIYAKI:
KINPIRA GOBO:
PORK SHOGAYAKI:
OYAKODON:
KITSUNE UDON:

The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????

My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.

Get the recipe:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:




And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:

For more super tasty recipes:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Shrimp Fettuccine with Garlic and Ginger Sauce - فيتوتشيني الشرمب بصوص الثوم والزنجبيل

#Asian
#للأكل_الأسيوي
#الشرمب
#Fettuccine​​
#Shrimp
#فيتوتشيني

للأكل الأسيوي طابع مميّز يستهوي الكثير من الناس بفعل الصوصات المتنوعة التي يتم استخامها والتي تضفي عليها لمسات من السحر والروعة????


المقادير

باكيت ونص من الفيتوتشيني
شرمب 900غ
رأس ثوم مفصص
ملعقة صغيرة من رقائق الفلفل المجفف
ربع كوب من الصويا صوص
أربع ملاعق كبيرة من صوص المحار

لعمل صوص البصل الأخضر مع الزنجبيل نحتاج

خمس بصلات خضر
ملعقتين كبيرتين من الزنجبيل الطازج
ملعقة كبيرة من الملح
ربع كوب من الزيت النباتي
ثلاث ملاعق كبيرة من زيت السمسم

ملاحظة
يمكن استبدال الفيتوتشيني بالسباغيتي أو بالنودلز

جربوها لأنها بجد تستحق التجربة وعليكم بألف عافية ????


Ingredients:

1 and a half packages of Fettuccine
900 grams of shrimp
10 garlic cloves
1 tsp chili flakes
1/4 cup of soy sauce
4 tbsp oyster sauce
spicy green peppers/chili

For the Sauce:
5 green onions
2 tbsp fresh ginger
1 tbsp salt
1/4 cup vegetable oil
3 tbsp of sesame oil.

Note:
You can replace the Fettucine with Spaghetti or Noodles.

Bon Appétit????

رابط فيديو الكنافة النابلسية الخشنة بالجبنة:
رابط فيديو المن والسَّلوى:
رابط فيديو المقلوبة:
رابط فيديو الكوردن بلو:
رابط فيديو فطاير السبانخ:
رابط فيديو الوافل :


Follow me on
Facebook:
Instagram: