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How To make Fettucini Alfredo (Low Fat)
Ingredients
2
qt
chicken stock, low-sodium
8
oz
fettuccini noodles
1/2
cup
sour cream, low-calorie
1/2
cup
yogurt, low-fat, plain
2
tablespoon
margarine, low-calorie
2
each
garlic, cloves, minced
3
tablespoon
parsley, chopped
2
tablespoon
parmesan cheese, grated, optional
Directions:
Heat stock to boiling over high heat. Add and cook noodles until tender but firm to bite, about 12 minutes, drain and set aside.
In small bowl, mix together sour cream and yogurt until smooth. Set aside. Melt margarine in large skillet over medium heat. Add and saute garlic 1 minute. Reduce heat to low and add yogurt mixtures, blending well, add noodles and toss gently until sauce is evenly distributed. Sprinkle with parmesan cheese.
Makes 8 (1/2 cup servings).
How To make Fettucini Alfredo (Low Fat)'s Videos
Skinny Fettuccine Alfredo recipe: Easy dinner, healthy pasta | One Hungry Mama
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You asked for pasta and I'm delivering an easy weeknight Skinny Fettucini Alfredo!
A viewer recently requested pasta recipes which gave me the perfect change to share this lightened up recipe. Not only is it delicious and way healthier than classic Fettucini Alfredo, it's also a super easy weeknight meal.
If you're feeding a family, you can get this on table in 20 minutes. If you're new to cooking, all you have to do is cook pasta and, in only one other pan, make a sauce that comes together in a snap.
Here are my foolproof tips for cooking pasta perfectly—even ahead of time:
To make this Skinny Fettucini Alfredo, you'll need:
* 1 lb fettucini pasta
* 2 tablespoons olive oil
* 3 cloves garlic, chopped
* 2 tablespoons flour
* 1 cup chicken broth (you can also use vegetable broth to keep this vegetarian)
* 1 cup low fat milk
* 1 cup grated Parmesan
* Salt and reshly ground pepper
* Chopped, fresh parsley, to garnish (optional)
Get the full details on how to make this super easy dinner at:
Like this video? Give it a thumbs up and post a comment below. You see: I even take requests so let me know what you want me to make. And, of course, thanks for watching One Hungry Mama!
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Traditional Fettuccine Alfredo : Cooking Italian Style
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Traditional fettuccine Alfredo is the perfect meal to make that will surely please the entire family. Prepare your own traditional fettuccine Alfredo with help from a chef in this free video clip.
Expert: Gary Langevin
Contact: charlestonitalian.com/
Bio: Chef Gary Langevin specializes in cooking genuine Italian dishes from fresh ingredients. He grew up working in his mother's restaurant in Naples, Italy.
Filmmaker: Melissa Mccormick
Series Description: You don't have to go out of the night if you want to enjoy nice, Italian-style cooking - you can bring the Italian restaurant right to your door. Find out about cooking Italian style with help from a chef in this free video series.
Low-fat fettuccine alfredo
See the full recipe at musteatwilltravel.com/recipes/entrees/
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KITCHEN UTENSILS
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INGREDIENTs
8 oz Fettuccine Pata ( cook in 3 cups chicken broth )
3 Tbs butter
1 medium onion
2 cloves garlic
2 Tbs Flour
1/2 cup chicken broth ( from cooked pasta )
1 3/4 cup whole milk
1/4 cup parmesan cheese
1/2 tsp italian seasoning
1/4 tsp red pepper flakes
salt and pepper to taste
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