4 c Broccoli (flower part only) 1 c Walnuts 3/4 c Small chunks Parmesan 1 c Olive oil 1 pn Salt 8 oz Fettucine 1 Garlic clove 1/4 c Butter 1 tb Lemon juice 1 Garlic clove 4 c Cream In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese. Posted by Randall Crisman, Fido "Cooking", 5/14/92.
How To make Fettucini with Broccoli Pesto's Videos
Broccoli Pesto Pasta | Nut Free Pesto
An easy, nutritious and kid-friendly pasta pesto recipe made with super healthy broccoli! And it's nut free too!
INGREDIENTS 250g broccoli 50g grated parmesan 150ml olive oil 3 large / 5 small basil leaves 1 tbsp lemon juice 1 small garlic clove salt and pepper to taste
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Broccoli Pesto Pasta
This broccoli pesto pasta is the most delicious way to get your veggies in. It’s easy to make, ready in just 30 minutes, perfect as is or with grilled chicken or salmon!
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Pesto Pasta Salad (easy & veggie-packed)
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Pesto pasta salad is a quick and delicious meal you can make with your favorite pesto and fresh veggies. It's packed with fresh flavors and excellent for potlucks or a delightful dinner with your family.
⭐️ Ingredients 1 pound (450 grams) pasta, any 7 ounces (200 grams) green beans fresh or frozen 1.5 cups (250 grams) cherry tomatoes halved ½ cup (60 grams) olives halved 2 handfuls (50 grams) arugula
FOR NON-DAIRY PESTO 2 tablespoons (20 grams) pine nuts ⅓ cup (50 grams) walnuts 4 tablespoons (15 grams) nutritional yeast 1 clove garlic ½ teaspoon salt 2 packed cups (50 grams) basil leaves ¼ cup (60 grams) extra virgin olive oil ¼ cup (60 grams) water
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❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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