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How To make Fettucini with Broccoli Pesto

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4 c Broccoli (flower part only)
1 c Walnuts
3/4 c Small chunks Parmesan
1 c Olive oil
1 pn Salt
8 oz Fettucine
1 Garlic clove
1/4 c Butter
1 tb Lemon juice
1 Garlic clove
4 c Cream
In food processor combine 1st 6 ingredients to make pesto.In a large pan saute one crushed garlic clove in butter, stir in lemon juice. When thoroughly blended add the cream. Cook about 20 seconds.Add to cooked fettucini, and lightly toss with a pinch of parsley.Add the broccoli pesto to taste, and serve with extra grated Parmesan cheese. Posted by Randall Crisman, Fido "Cooking", 5/14/92.

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