04 | How to Grill the Perfect Steak | Schwank Grills
Get ready to enjoy the most delicious hunk of tender juiciness your mouth has ever tasted. The secret lies in the innovative infrared technology, used only by the world's best steakhouses, that heat from above at extremely hot temperatures up to 1500°F to sear the steak in as little as one minute per side and produce a wonderful, flavorful crust. The intense heat of the Schwank Portable Infrared Grill creates what scientists call the “Maillard Reaction” which causes the amino acids hidden inside to react with sugars to create an intensely flavored juicy steak. Enjoy!
*Always read and follow the User Manual before assembling and using the appliance*
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Easy Cook Frozen Steak Over Fire - Venison Edition
I've never had Deer Steak before, can you believe it? After setting the Giesen W6A coffee roaster in place and brewing up some Cowboy Coffee, we take the wood-fired grill and cook up some frozen venison steaks from a deer that Matt took last week!
Whether it's venison or beef, you can cook a steak from frozen simply by applying moderate heat and even-ing out the exposure to the heat. In this video, we'll show you how!
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CHAPTERS
00:00 - Marvelous Coffee
00:20 - Volume & Grind
00:50 - Bush Grill
01:06 - Thermo Dynamic Rules
01:55 - Moving Giesen W6
03:05 - Not Hot Enough
03:55 - Gift Guide 2023
04:30 - Daddy Hoff
05:15 - Pear Notes Microlot
05:55 - First Taste
08:05 - Clutch
08:34 - Second Taste
09:15 - Third Taste
09:40 - Steak & Coffee
09:55 - Cowboy Competition
Featured in This Video:
Matt -
Jay's Beanie -
The Dope Firepit -
Clutch Percolator -
Badolato Stone -
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About Me
I'm a master barista with over twenty years experience in the coffee industry as cafe owner, roaster, green buyer and international judge. Join me on a journey as we meet people across the coffee business from around the world.
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Featured Music:
Western Wayne - Roy Edwin Williams
Dust Bowl - Walt Adams
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About This Video:
This video was shot on location in Cockeysville, Maryland on 6 December 2023.
This is an impromptu video. I went to Matt's to help with the roaster move and ended up making this video and the companion one on cooking venison steaks from frozen. The video was shot entirely with the iPhone 15 Pro Max using the Apple Camera app. Probably should have used the BlackMagic Design App but, oh well. The switching between wide-angle and regular lenses was annoying, and you'll see in the video lackluster autofocus performance, as well as uneven audio recording. I've tried to balance out those issues as much as possible in post. Hope you enjoy it!
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Some of the links are Affiliate Links, which means that I make a small commission when you click and make a qualifying purchase. This is at no extra cost to you.
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Cameras and Gear Used in this video:
This video was shot and recorded entirely with the iPhone 15 Pro Max using the Apple Camera app.
Post: DaVinci Resolve Studio 18.6
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#venisonsteak #cookfrozensteak #deersteak
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Feast Like a Hunter-Gatherer: Sika Venison Haunch in a Barrel Kamado BBQ
Don't miss Blaser Factory Tour - Epic Trip to Germany Hunter Gatherer Cooking HGC
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#sika #venison #sikadeer
Ready to unleash your inner primal gourmand? Join me on a culinary adventure as we transform a majestic sika venison haunch into a melt-in-your-mouth masterpiece using the raw power of a barrel kamado BBQ!
Picture this:
A perfectly marbled sika haunch, nestled above a bed of glowing embers, infused with the smoky whispers of seasoned oak.
The crackle and pop of the fire as juicy fat drips down, basting the meat with its own rich flavour.
The intoxicating aroma of aromatic herbs and spices dancing in the air, drawing everyone to the fiery feast.
Each slice revealing a tender, rosy interior, bursting with the earthy depth of wild venison and the subtle kiss of smoke.
In this video, you'll learn:
The art of choosing the perfect venison haunch: We'll delve into the world of deer cuts, exploring the unique characteristics of sika venison and picking the ideal cut for low-and-slow kamado magic.
Taming the beast: Discover the secrets of prepping and seasoning your haunch for maximum flavor absorption and a crispy, caramelized crust. We'll explore dry rubs, marinades, and injection techniques to suit your taste.
Barrel kamado mastery: Unleash the grilling potential of your mighty kamado! We'll show you how to set up for indirect heat, control the smoke, and maintain the perfect temperature for slow-cooking success.
From field to feast: Witness the transformation as the venison haunch undergoes its fiery journey, bathed in smoke and kissed by flame. We'll share tips for monitoring doneness and ensuring a juicy, tender final product.
This isn't just a recipe; it's an experience. It's about honouring the bounty of the hunt, connecting with nature through food, and sharing a primal feast with loved ones.
So, grab your sharpest knife, fire up your kamado, and get ready to cook up a sika venison haunch that will leave you speechless!
Don't forget to:
Like and subscribe for more wild game recipes and kamado grilling tips!
Leave a comment below with your favourite venison cooking methods or kamado hacks.
Share this video with your fellow hunters and foodies who love bold flavors and primal cooking!
Let's raise a toast to the hunt, the fire, and the delicious bounty of nature!
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Alex
Editor - Hunter Gatherer Cooking
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I use an iPhone X to film and everything is edited on iMovie
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00:00 Introduction
00:31 The Haunch Prep
01:15 Lighting the Coals
03:23 Seasoning the Haunch
05:29 Starting the Cook
06:59 Cooked
I'm Craving Cabernet Grill's Venison Chili!
Goodtaste.tv
Get ready for a chili that will knock your socks off! The incredible Cotton Gin Village just outside of Fredericksburg is home to the Cabernet Grill, and Executive Chef Ross Burtwell's Venison Black Bean Chili...a truly Texan treat now that it's hunting season. Chef Ross walks you through all the steps! Fresh jalapeño, grilled tomatoes and toasted ancho chiles are a big part of the fiery flavoring. He tapped it with shredded Pepper Jack cheese and pepitas -- Enjoy!