4 Rib eye steaks; or top loin - cut 3/4" thick 2 tb Lime juice; fresh 8 Flour tortillas; 6" size 1/4 c Colby cheese; shredded 1/4 c Jack cheese; shredded 1 c La Victoria Salsa; - or homemade (NO PACE!) Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), truning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.
How To make Fiesta Rib Eye Steaks's Videos
Fiesta Skirt Steak Tacos
This is a quick visual episode to highlight using seasoning and sauces made from the bounty of the harvest. This is meant to inspire creation of new recipes. The black angus skirt steak that was marinated in a fiesta brine which utilized from the bounty of the harvest spicy San Diego Mexican seasoning. The black beans are carnitas inspired. The pico de gallo also utilizes the Mexican seasoning. The assembled tacos had Roja sauce that was also from the bounty of the harvest. All around amazing fiesta!
Social Link Tree
How to Sear on an Infrared Grill | How to Grill with Grillabilities from BBQGuys
Steakhouses use infrared burners, so why shouldn’t you? Learn how to use an infrared burner from Chef Tony, who has enough restaurant experience to know just how legit these things are. Searing steaks on an infrared burner produces an incredible, all-over sear that’ll make guests question whether they’re in your backyard or their favorite steakhouse. To achieve those mind-blowing textures and flavors, you need to know the key differences between infrared searing burners and the conventional gas burners found in most grills. Chef Tony provides all those important details, along with an explanation of why it’s so important to preheat your entire grill even if you’re cooking on only the infrared burner. He’ll even show you the technique for preparing a well-done steak without overcooking the exterior over intense infrared heat (even if the idea of anything beyond a medium cook gives him the shakes). With these tips in mind, you’ll be able to sear on an infrared burner like the head steak chef you know you are!
How to Sear on a Grill:
Learn How to Grill with BBQGuys:
Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
Facebook: Instagram: Pinterest: Twitter: LinkedIn: Subscribe to the BBQGuys newsletter: Follow BBQGuys on Spotify: BBQGuys Recipes:
Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series.
Featuring: Tony Matassa Filmed/Produced by: Sean Richardson
Fiesta Steak and Potatoes
Pan seared rare steak with fiesta corn!!! #pansearedsteak...#steak... #nystrip...
Chilli's - Fajita Fiesta
Get ready for a flavor fiesta with these Smoked Mongolian Veal Chops!
Get ready for a flavor fiesta with these Smoked Mongolian Veal Chops! They're like taking a trip to Mongolia, but without the long flight and with a smoky, savory twist.