20 California dried figs 1/2 c Seeded raisins 1 c Pecan meats 1/2 c Confectioners' sugar 3 tb Peanut butter 1/2 c Strained honey Warm your food grinder. With medium blade, grind figs, raisins and nuts. Stir together with sugar and peanut butter. Add honey to soften enough to make fruit pliable. With your hands, make balls the size of small walnuts, and roll in confectioners' sugar. Place on a pretty plate or tray, surround them with figs stuffed with candied cherries or nut halves, for festive (but fast disappearing) centerpiece. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
How To make Fig Gems's Videos
Gem de prune, magion, magiun/ Confiture de prunes
Ingrediente: 2 kg de prune, 500 gr zahar biologic. Ingrédients : 2 kg de prunes, 500 g de sucre bio. magion# gem de prune#magiun#confiture de prunes#
numai 2 ingrediente#
How to Paint Lenses and Gems on your Miniatures
I think putting a little extra effort into lenses and gems is such a good investment of time. Features like this tend to be in such prominent places, so making them look a little better really enhances a model, in my opinion. Also, it can be great way of detracting attention from the weaker points of your paintjob.
In this short video, I am painting a dark green lens. However, this method could easily be applied to a variety of materials, in almost any colour. I have started collecting my recipes for Lenses, Gems, Screens and Glass here:
If there are any you would like to see a dedicated video for, or any additional colours, please do let me know.
GEM DE SMOCHINE CU NUCA - O delicatesa! #abyblajan #gemdesmochine @AbyBlajan
Imi place sa am in camara pe tot parcursul anului tot felul de conserve. De cativa ani, am adaugat pe lista si gemul de smochine, insa anul 2023 a fost cel mai bogat de pana acum in smochine, asa ca am facut destul de mult gem de smochine. Eu zic ca nu se face greu deloc si ai o delicatesa pe cinste pe tot parcursul anului. Chiar merita incercat! Spor la treaba!
#abyblajan #gemdesmochine @AbyBlajan
abyblajan@gmail.com
Ingrediente: 4,250 g smochine 1 kg zahăr 150 g nucă mărunțită sucul de la o lămâie
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Friganele cu gem de căpșuni și frișcă
Ai auzit de friganele, nu? Feliile de pâine îmbibate în ou bătut cu lapte și prăjite, pe care le mâncam în copilărie fie goale, fie cu mâncare de mazăre, fie date prin zahăr. Ei bine, acum că ne-am făcut măricei, ne-am gândit să facem un upgrade celebrelor friganele. Ce zici de căpșuni în sirop și frișcă? --------------------- Urmăriți-ne și pe Facebook: Instagram:
Dulceață de smochine @dlatara|| Gem de smochine 100% natural || Dulce de la țară
Raspberries and Sugar WITHOUT COOKING FOR WINTER! Fig Jam | Village Cuisine
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