- Home
- Beef
- How To make Filet Mignon Parcels
How To make Filet Mignon Parcels
6 Filet Mignons, each
-approximately 1/2 poun 2 Sticks (16 tablespoons)
-unsalted butter 2 tb Olive oil
1 lb Assorted mushrooms (a mix of
-wild and dome 4 tb Madeira
3 tb Chopped fresh chives
2 pk Frozen phyllo dough, thawed
4 Leeks,, green parts only, bl
Preheat oven to 400 degrees Season Filet Mignons with salt and pepper and sear quickly in 2 tablespoons of butter and 1 tablespoon olive oil. Cool. Melt 6 tablespoons butter and remaining olive oil in a skillet over medium heat. Add mushrooms and saute, stirring, until they release their liquid. Add Madeira and chives and cook over mediumlow heat until soft. Season with salt and pepper to taste. Cool. Melt remaining butter. Cut phyllo sheets into thirty six 8 1/2- inch squares. To make parcels: Place one phyllo
square on flat surface, brush with butter, place another square on top of first with corners turned 45 degrees. Continue in this way, turning each square before placing on top of the other so the corners do not lay on top of one another. Each parcel should contain 6 sheets of phyllo. Keep phyllo covered as you're working so it doesn't dry out. Spoon 2 tablespoons of mushrooms into center of each packet. Place tenderloin on top of mushrooms. Top tenderloin with another 2 tablespoons of mushrooms. Gather edges of phyllo together and gently twist. Tie with a leek ribbon. Transfer to parchmentlined baking sheet, brush lightly with melted butter and bake approximately 20 minutes, or until beef registers 125 degrees (mediumrare) on an instant read thermometer (insert Posted to MC-Recipe Digest V1 #1 Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9318 From: "Ed Bauman" <BIRCHCREEK@msn.com> Date: Thu, 5 Dec 96 19:55:29 UT
How To make Filet Mignon Parcels's Videos
Delicious Beef Wellington Recipe (Homage to Gordon Ramsay)
Beef Wellington is a classic British dish of tender beef fillet baked with a tasty stuffing in puff pastry. A show-stopper for any dinner party! Recipe at
Di-di-di-di di-di
English closed captions courtesy of Daniel Bartolo (denbi90). FACEBOOK:
TWITTER:
How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
????
Follow me:
????INSTA :
????TWITTER:
????FB:
???????? Ingredients for 8 pies
Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
???? Music ????
Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi
Have you ever had steak like this? This is the most delicious steak I've ever eaten! • TasteLife
Seared filet mignon with a fresh artichoke purée, and a layer of prosecute and then all wrapped up and baked in the oven to create a golden-crusted parcel. This is a great alternative to Beef Wellington and perfect for entertaining. Get the recipe:
#tastelife #FiletMignon
Subscribe for more satisfying videos:
(Click the notification bell so you won’t miss out on any of our videos)
==========================================================
TasteLife | ASMR, Relax, Cooking, Music
If you are looking for better sleep or relaxation, our ASMR and cooking videos are as relaxing for the ears and eyes, as pleasing it seems to the tastebuds.
TasteLife is a one-of-a-kind mobile app which creates a wellness & mindfulness community where the foodies and wellness enthusiasts can explore authentic food, relax videos, music, movies & shows, and so on.
Beef Wellington Recipe - Laura Vitale - Laura in the Kitchen Episode 314
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
How to make Filet Mignon and Red Wine Reduction
BRING YOUR KITCHEN TO LIFE and BECOME A VIP BOX MEMBER!
The VIP Box Membership is for anyone who loves food and wants to be able to cook together with their loved ones each month. As a member you will get:
- To choose from one of 6 VIP Classes with an ingredient each month
- 10% Discount on all products and classes
- Exclusive access to our Culinary Library of all Live and On Demand Classes.
Join our movement to connect the world through food at Learn to cook the most delicious dish of your life!
BBQ Beef Wellingtons - A Valentines Special
Reverse searing the steak on the Kettle Joe using the MEATER thermometer to get perfectly cooked, smokey fillet inside the wellington. Give your valentine something that you want as much as they do this year, and make this.
Follow me on Instagram for more.
instagram.com/shropshire.lad/